HAM POCKETS RECIPES

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BIG & CHEESY HAM POCKETS RECIPE - PILLSBURY.COM



Big & Cheesy Ham Pockets Recipe - Pillsbury.com image

Enjoy these cheesy ham hand pies made using Pillsbury™ Big & Flaky dinner rolls—a tasty dinner that’s ready in 25 minutes.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 5

1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)
4 tablespoons mayonnaise
4 teaspoons yellow mustard
6 slices Cheddar cheese (6 oz), cut in half
1 package (8 oz) diced ham

Steps:

  • Heat oven to 375°F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal.
  • Spread 1 tablespoon mayonnaise and 1 teaspoon mustard on each rectangle to within 1/2 inch of edges. Place one-half piece cheese in center of each rectangle; top with diced ham and another cheese half. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Place one-half piece cheese on top of each sandwich.
  • Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 650 , CarbohydrateContent 39 g, CholesterolContent 80 mg, FatContent 5 1/2 , FiberContent 1 g, ProteinContent 26 g, SaturatedFatContent 17 g, ServingSize 1 Serving, SodiumContent 1740 mg, SugarContent 9 g, TransFatContent 0 g

HAM AND CHEESE POCKETS RECIPE: HOW TO MAKE IT



Ham and Cheese Pockets Recipe: How to Make It image

These unique sandwich pockets are filled with ingredients both kids and adults enjoy. —Callie Myers, Rockport, Texas

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 servings.

Number Of Ingredients 5

1 loaf (1 pound) frozen bread dough, thawed
2-1/2 cups finely chopped fully cooked ham
1 cup shredded Swiss cheese
1 large egg yolk
1 tablespoon water

Steps:

  • Let dough rise according to package directions. Punch down; divide into 10 pieces. On a lightly floured surface, roll each piece into a 5-in. circle., Preheat oven to 375°. Place 1 circle on a greased baking sheet; top with about 1/4 cup ham and 2 tablespoons cheese to within 1/2 in. of edge. Press filling to flatten. Combine egg yolk and water; brush edges of dough. Fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling. Brush tops with remaining egg yolk mixture., Bake until golden brown, 15-20 minutes. Serve warm or cold.

Nutrition Facts : Calories 229 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 729mg sodium, CarbohydrateContent 25g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 14g protein.

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