BIG & CHEESY HAM POCKETS RECIPE - PILLSBURY.COM
Enjoy these cheesy ham hand pies made using Pillsbury™ Big & Flaky dinner rolls—a tasty dinner that’s ready in 25 minutes.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal.
- Spread 1 tablespoon mayonnaise and 1 teaspoon mustard on each rectangle to within 1/2 inch of edges. Place one-half piece cheese in center of each rectangle; top with diced ham and another cheese half. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Place one-half piece cheese on top of each sandwich.
- Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 650 , CarbohydrateContent 39 g, CholesterolContent 80 mg, FatContent 5 1/2 , FiberContent 1 g, ProteinContent 26 g, SaturatedFatContent 17 g, ServingSize 1 Serving, SodiumContent 1740 mg, SugarContent 9 g, TransFatContent 0 g
HAM AND CHEESE POCKETS RECIPE: HOW TO MAKE IT
These unique sandwich pockets are filled with ingredients both kids and adults enjoy. —Callie Myers, Rockport, Texas
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Let dough rise according to package directions. Punch down; divide into 10 pieces. On a lightly floured surface, roll each piece into a 5-in. circle., Preheat oven to 375°. Place 1 circle on a greased baking sheet; top with about 1/4 cup ham and 2 tablespoons cheese to within 1/2 in. of edge. Press filling to flatten. Combine egg yolk and water; brush edges of dough. Fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling. Brush tops with remaining egg yolk mixture., Bake until golden brown, 15-20 minutes. Serve warm or cold.
Nutrition Facts : Calories 229 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 729mg sodium, CarbohydrateContent 25g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 14g protein.
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