SLICED GREEN BEANS RECIPES
GREEN BEANS WITH TOASTED ALMONDS RECIPE - FOOD NETWORK
Provided by Rachael Ray : Food Network
Categories side-dish
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.
- Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.
- Garnish green beans with toasted slivered or sliced almonds.
GREEN BEANS WITH MUSHROOM AND SHALLOTS RECIPE | ELLIE KRIEG…
Provided by Ellie Krieger
Categories side-dish
Total Time 31 minutes
Prep Time 15 minutes
Cook Time 16 minutes
Yield 6 servings, serving size 1/2 cup
Number Of Ingredients 6
Steps:
- Put green beans in a microwave-safe bowl with the water. Cover tightly and microwave on high for 4 minutes. Carefully remove the cover, drain in a colander, shaking off any excess water, and set aside.
- While the beans are cooking, heat the oil over medium-high heat in a large nonstick skillet. Add the shallots and cook, stirring, until softened slightly, about 2 minutes. Add the mushrooms and cook, stirring occasionally, until the water they release has evaporated and they begin to brown, about 10 minutes. Add the green beans and stir to combine and rewarm. Season with salt and pepper and serve.
Nutrition Facts : Calories 80, FatContent 5 grams, SaturatedFatContent 0.5 grams, SodiumContent 7 milligrams, CarbohydrateContent 11.5 grams, FiberContent 3 grams, ProteinContent 4 grams
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Category Lunch,Dinner
Cuisine Italian,Mediterranean
Calories 62 kcal per serving
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GREEN BEANS WITH TOASTED ALMONDS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 15 minutes
Category side-dish
Reviews 4.7
Total Time 15 minutes
Category side-dish
- Garnish green beans with toasted slivered or sliced almonds.
See details
GREEN BEANS WITH MUSHROOM AND SHALLOTS RECIPE | ELLIE KRIEG…
From foodnetwork.com
Reviews 5
Total Time 31 minutes
Category side-dish
Calories 80 per serving
Reviews 5
Total Time 31 minutes
Category side-dish
Calories 80 per serving
- While the beans are cooking, heat the oil over medium-high heat in a large nonstick skillet. Add the shallots and cook, stirring, until softened slightly, about 2 minutes. Add the mushrooms and cook, stirring occasionally, until the water they release has evaporated and they begin to brown, about 10 minutes. Add the green beans and stir to combine and rewarm. Season with salt and pepper and serve.
See details
ITALIAN BRAISED GREEN BEANS WITH LEMON & TOMATOES | RECIPES
We are so used to eating our vegetables crisp-tender, we’ve forgotten the joys of the tender, flavor-infused, slowly-braised vegetable. Here, green beans are braised with onion, garlic, tomatoes, and lemon juice for a comforting side dish. These beans are a great side dish to serve alongside roast or grilled chicken or fish, or really just about anything. Though we call for green beans here, this would be equally delicious made with their cousins, the flat romano green bean, or yellow wax beans.
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Category Lunch,Dinner
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Calories 62 kcal per serving
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Total Time 50 minutes
Category Lunch,Dinner
Cuisine Italian,Mediterranean
Calories 62 kcal per serving
- Serving size: about 3⁄4 cup
See details
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GREEN BEANS WITH MUSHROOM AND SHALLOTS RECIPE | ELLIE KRIEG…
From foodnetwork.com
Reviews 5
Total Time 31 minutes
Category side-dish
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Reviews 5
Total Time 31 minutes
Category side-dish
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- While the beans are cooking, heat the oil over medium-high heat in a large nonstick skillet. Add the shallots and cook, stirring, until softened slightly, about 2 minutes. Add the mushrooms and cook, stirring occasionally, until the water they release has evaporated and they begin to brown, about 10 minutes. Add the green beans and stir to combine and rewarm. Season with salt and pepper and serve.
See details
ITALIAN BRAISED GREEN BEANS WITH LEMON & TOMATOES | RECIPES
We are so used to eating our vegetables crisp-tender, we’ve forgotten the joys of the tender, flavor-infused, slowly-braised vegetable. Here, green beans are braised with onion, garlic, tomatoes, and lemon juice for a comforting side dish. These beans are a great side dish to serve alongside roast or grilled chicken or fish, or really just about anything. Though we call for green beans here, this would be equally delicious made with their cousins, the flat romano green bean, or yellow wax beans.
From weightwatchers.com
Total Time 50 minutes
Category Lunch,Dinner
Cuisine Italian,Mediterranean
Calories 62 kcal per serving
From weightwatchers.com
Total Time 50 minutes
Category Lunch,Dinner
Cuisine Italian,Mediterranean
Calories 62 kcal per serving
- Serving size: about 3⁄4 cup
See details
GREEN BEAN RECIPES | BBC GOOD FOOD
Green beans are a delicious vegetable with a crunchy texture and fine flavour. Serve steamed or fried as a side dish or stirred into main courses like curry, soup or stew.
From bbcgoodfood.com
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See details
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A wonderful weeknight dinner option, baked risotto requires minimal effort and can quickly feed a hungry family. Curry paste is the star here, effortlessly lending lots of flavor. Roasted squash brings a hearty sweetness, while the green beans deliver crunch and bite. You can be flexible with the vegetables: Roasted sweet potato, brussels sprouts, broccoli or cauliflower would work equally well, or stir a big handful of spinach or kale through at the final stages before serving. This recipe yields quite a bit, so refrigerate leftovers for up to two days and reheat with more stock. You could also repurpose risotto into rice balls reminiscent of arancini: Simply form into balls, coat in breadcrumbs and shallow fry until crispy.
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Reviews 4
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Reviews 4
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