STRING MUSHROOM RECIPES

MUSHROOM & STRING BEAN SALAD RECIPE | EATINGWELL

Mushroom & String Bean Salad Recipe | EatingWell image

This green bean salad recipe is a versatile warm-weather side dish that is great made a few hours ahead. Serve it room temperature or cold.

Provided by EatingWell Test Kitchen

Categories Healthy Sautéed Green Bean Recipes

Total Time 40 minutes

Number Of Ingredients 9

Ingredients

1 pound green and/or yellow wax beans, trimmed and cut into 1-inch pieces
2 tablespoons extra-virgin olive oil, divided
1 pound mushrooms, such as baby bella or button, sliced 1/2 inch thick
2 cloves garlic, thinly sliced
¼ teaspoon salt
¼ teaspoon freshly ground pepper
½ cup dry white wine
¼ cup white-wine vinegar
1 tablespoon chopped fresh dill or 1 teaspoon dried

Steps:

Bring a large saucepan of water to a boil. Add beans and cook, uncovered, just until tender-crisp, 3 to 4 minutes. Rinse under cold water; drain and pat dry.
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms, garlic, salt and pepper and cook, stirring occasionally, until the mushrooms soften and start to release their liquid, 4 to 5 minutes. Add wine and vinegar; bring to a simmer and cook until the liquid is reduced slightly, 4 to 5 minutes. Transfer to a large bowl. Stir in the beans, the remaining 1 tablespoon oil and dill. Refrigerate until cooled, stirring once or twice, about 15 minutes.

Nutrition Facts : Calories 102.9 calories, CarbohydrateContent 9.3 g, FatContent 5.1 g, FiberContent 3.2 g, ProteinContent 3.9 g, SaturatedFatContent 0.7 g, SodiumContent 102.7 mg, SugarContent 2.9 g

CREAMY STRING BEANS AND MUSHROOMS RECIPE - FOOD.COM

Creamy String Beans and Mushrooms Recipe - Food.com image

I thoroughly enjoy young, fresh string beans. They are best when used within 3 to 7 days after picking, but best when freshly picked. I also love mushrooms and combined them with the string beans to make a tasty meal combination. Many years ago, we grew different varieties of beans and my mother cooked them in different ways.

Total Time 37 minutes

Prep Time 10 minutes

Cook Time 27 minutes

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

36 fresh green string beans
1 teaspoon granulated sugar
3/4 teaspoon salt
4 tablespoons butter
6 medium fresh button mushrooms, sliced
1/2 teaspoon seasoning salt
3/4 teaspoon granulated garlic powder
1/4 teaspoon black pepper
1/2 cup whipping cream

Steps:

Rinse the string beans in cold water, then snip off both ends and discard.
To a large frying pan, add the prepared beans, cover with hot water and bring to boil.
Add sugar and salt, reduce heat to simmer, cover the frying pan and cook the beans for about 10 minutes or until they are just slightly tender.
When done, drain well and set aside.
In the same frying pan on medium-high heat, melt butter, add the beans, sliced mushrooms, seasoning salt, garlic powder, black pepper and stir well.
Cook uncovered for 8 to 10 minutes or until the mushrooms are almost tender; stirring freqently.
Stir in the whipping cream and continue to cook on medium-high heat for 3 to 4 minutes or until the cream starts to thicken to form a nice creamy sauce; stir freqently.
Serve immediately with your dinner meal.
Small nugget potatoes boiled with some mint leaves are an excellent side dish.
Use beans that are 4 to 5 inches long.

Nutrition Facts : Calories 436.1, FatContent 45.3, SaturatedFatContent 28.3, CholesterolContent 142.6, SodiumContent 1061.9, CarbohydrateContent 7.2, FiberContent 1.1, SugarContent 3.5, ProteinContent 3.5

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CREAMY STRING BEANS AND MUSHROOMS RECIPE - FOOD.COM

I thoroughly enjoy young, fresh string beans. They are best when used within 3 to 7 days after picking, but best when freshly picked. I also love mushrooms and combined them with the string beans to make a tasty meal combination. Many years ago, we grew different varieties of beans and my mother cooked them in different ways.
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MUSHROOM & STRING BEAN SALAD RECIPE | EATINGWELL

This green bean salad recipe is a versatile warm-weather side dish that is great made a few hours ahead. Serve it room temperature or cold.
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Reviews 2
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