SWEET AND SOUR PORK MEATBALLS RECIPE RECIPES

THE BEST SWEET AND SOUR PORK MEATBALLS RECIPE | ALLRECIPES

The Best Sweet and Sour Pork Meatballs Recipe | Allrecipes image

This recipe has been a closely guarded family secret for over 20 years, we make them every Christmas and they're always a hit. I've decided they're too good not to share.

Provided by Maureen Elenga

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 30 servings

Number Of Ingredients 13

Ingredients

5 pounds bulk Italian sausage
2 (8 ounce) cans water chestnuts, drained and chopped
2 bunches green onion, chopped
½ cup soy sauce
3 eggs, beaten
2 teaspoons garlic powder
2?½ cups fine dry bread crumbs
1?¼ cups white sugar
6 tablespoons cornstarch
2 cups white vinegar
1 cup pineapple juice
1 cup ketchup
soy sauce to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place the sausage in a large bowl and mix in the chestnuts, green onion, 1/2 cup of soy sauce, eggs, garlic powder, and breadcrumbs. Roll the mixture into 1 to 1 1/2 inch balls and place on a broiler pan. Bake in the oven for 1 hour. When done, place the meatballs in a slow cooker.
While meatballs are cooking, prepare the sweet and sour sauce by stirring together the sugar and cornstarch in a large saucepan. Pour in vinegar, pineapple juice, ketchup, and soy sauce to taste. Bring to a boil over medium-high heat, then reduce heat to low, and simmer until thickened. Pour sauce over meatballs, and keep warm in the slow cooker.

Nutrition Facts : Calories 288.4 calories, CarbohydrateContent 25 g, CholesterolContent 48.4 mg, FatContent 15.3 g, FiberContent 1.3 g, ProteinContent 12.7 g, SaturatedFatContent 5.3 g, SodiumContent 1056.4 mg, SugarContent 12.9 g

SWEET AND SOUR PORK MEATBALLS RECIPE - FOOD.COM

Sweet and Sour Pork Meatballs Recipe - Food.com image

Make and share this Sweet and Sour Pork Meatballs recipe from Food.com.

Total Time 1 hours

Prep Time 35 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 18

Ingredients

1 egg
1/4 cup dry breadcrumbs
2 -3 cloves fresh minced garlic
1 large green onion, finely chopped
3 tablespoons finely grated carrots
1 teaspoon fresh grated gingerroot
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper (or to taste)
1 lb ground pork
1 cup pineapple juice
1/3 cup ketchup
1/4 cup cider vinegar
1/4 cup maple syrup
1 tablespoon cornstarch
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves fresh minced garlic
2 teaspoons fresh grated gingerroot

Steps:

For meatballs: In a large bowl, beat egg until frothy.
Stir in breadcrumbs, fresh garlic (if using) 2 tbsp green onions, carrot, gingerroot, salt and pepper; mix in the ground pork.
Roll pork mixture into 1-inch balls.
Bake on a foil-lined baking sheet, in a 375 degree F oven for about 15 minutes, or until meatballs are no longer pink inside.
For sweet and sour sauce: in a bowl, whisk together, pineapple juice, ketchup, vinegar, maple syrup and cornstarch; set aside.
In a saucepan, heat oil over medium heat; cook onion, garlic and fresh ginger, stirring often, for about 4 minutes.
Stir in pineapple juice mixture; bring to a light boil, reduce heat, simmer, stirring occasionally, until thickened (about 5 minutes).
Add in the meatballs to coat.
Transfer to a baking dish.
Cover and bake in 350 degree F oven for 25 minutes stirring often.
Sprinkle with remaining green onions.
Note: these meatballs can be made ahead of time, and frozen until ready to use in this dish, just shape into balls and freeze on a cookie sheet.

Nutrition Facts : Calories 630.7, FatContent 29.1, SaturatedFatContent 9.8, CholesterolContent 159.6, SodiumContent 683.1, CarbohydrateContent 56.5, FiberContent 2.4, SugarContent 25.1, ProteinContent 36.4

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