FRIED SALTINE CRACKERS RECIPES

Name: Fried Saltines With Cheddar and Onion
Total time: 30 min
Yield: 37 crackers
Ingredients: 1 pound Cheddar; 1 small white onion; 4 cups/32 ounces canola oil; 1 sleeve saltine crackers; Yellow or brown mustard, for serving

FRIED SALTINES WITH CHEDDAR AND ONION RECIPE - NYT COOKING

Fried Saltines With Cheddar and Onion Recipe - NYT Cooking image

McSorley’s Old Ale House in New York City is a perpetually crowded bar with sawdust-covered floors that has been in continuous operation since the 1800s. Besides its ale — dark and light — the bar sells a modest, quirky, perfectly unpretentious cheese plate: Cheddar, raw white onions and saltine crackers with a side of spicy brown mustard. Here, with the minor update of frying the crackers, is a major improvement to an old offering. The plain dry crackers become nutty and extra crisp and salty, warm and rich. It’s like the difference between raw cookie dough and a baked dark-edged batch fresh from the oven. With a sharp tang from Cheddar, the bite of raw onion and that final hit of vinegary mustard heat, this stacked fried saltine makes a lively bite with drinks in any era.

Provided by Gabrielle Hamilton

Total Time 30 minutes

Yield 37 crackers

Number Of Ingredients 5

Ingredients

1 pound Cheddar
1 small white onion
4 cups/32 ounces canola oil
1 sleeve saltine crackers
Yellow or brown mustard, for serving

Steps:

Slice the Cheddar in neat tablets slightly smaller than the saltines. Slice the onion into thin crescent moons (not half-moons), cutting from root to shoot ends so the ribs fall apart more easily, are shorter and, therefore, more manageable to chew and swallow.
Heat the oil in a deep-sided sauté pan over medium-high to 350 degrees. Stick a wooden chopstick in the oil to see if it sizzles. If it does, it’s ready. Fry the saltines in 3 quick batches, adjusting the heat as needed, using a spider or a slotted spoon to swirl them around a little and to make sure they cook evenly to golden brown, 2 to 3 minutes per batch. Drain on a wire rack until cool. They keep for a week in an airtight container.
Set the crackers, cheese and onion on a platter to serve with mustard in a ramekin.

SIRI'S FRIED SALTINES ARE A RETRO SNACK THAT ARE ...

Siri's fried saltines are a retro snack that are ... image

This quick and easy three-ingredient snack is surprisingly addictive.

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

1 teaspoon garlic powder
1/4 teaspoon paprika
4 cups canola oil
1 sleeve saltine crackers
sliced sharp cheddar cheese
sliced white onions (optional)

Steps:

1. Stir together garlic powder and paprika in a small bowl; set aside.
2. Heat oil in a deep pot until it reaches 350 F.
3. Fry the crackers in batches, about 2 to 3 minutes until they turn golden, using a slotted spoon to remove onto a wire rack.
4. Immediately sprinkle seasoning onto crackers. Serve alongside cheese and onion slices.

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