BONE MARROW GRAVY RECIPES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Combine onion, carrots, celery, and vegetable oil in a large roasting pan and toss to coat. Place turkey wings on top of vegetables
• Place roasting pan in the preheated oven and cook until the turkey wings are browned and vegetables are caramelized and softened, 45 to 60 minutes.
• Transfer turkey wings and vegetables to a large stockpot. Place the roasting pan over a stovetop burner on medium heat. Pour 2 tablespoons cold water into the pan and bring to a boil, scraping up any browned bits. Transfer mixture to the stockpot and add 10 cups cold water, thyme, and garlic.
• Bring turkey wing mixture to a boil. Reduce heat to low and simmer, uncovered, until meat falls off the bone, about 3 hours. Skim off turkey fat throughout the process and set aside 2 tablespoons.
• Strain turkey stock and reserve 6 cups of stock; discard all the solids.
• Heat butter and 2 tablespoons reserved turkey fat in a large saucepan over medium heat. Sprinkle in flour and cook, whisking continuously, until it begins to smell like cooked pie crust, 2 to 3 minutes. Slowly pour in turkey stock, whisking continuously. Increase heat to high and simmer until thick and warmed through, about 5 minutes. Season with salt, black pepper, and cayenne pepper to taste.

Steps:

• Wash the neck bones under cold running water.
• Trim away any gristle, small bones, or fat that you can see.
• Place washed neck bones in a large size sauce pot.
• Add red pepper flakes.
• Add salt
• Add black pepper.
• Add diced onions.
• Cover with about 2 inches of water.
• Place pot over medium-high heat on your stove top.
• Bring to a boil, and let boil about 15 minutes. Skim off any foam if it forms, discard.
• Reduce heat to medium simmer.
• Cover the pot, let cook until meat is tender. About 1 to 1½ hours.
• Neck bones are done when meat reaches the fall off the bone stage.
• Remove the cooked neck bones from liquid, cover, set aside.
• Measure out 1 cup of liquid to make gravy, if desired.
• To Make Gravy: