HOW TO MAKE HOMEMADE SALSA | RESTAURANT-STYLE SALSA RECIPE ...
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
SALSA RECIPE | ALLRECIPES
This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.
Provided by Cecilia Donnelly
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 cups
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.
Nutrition Facts : Calories 53.2 calories, CarbohydrateContent 11.7 g, FatContent 0.5 g, FiberContent 3.1 g, ProteinContent 2.3 g, SaturatedFatContent 0.1 g, SodiumContent 13.4 mg, SugarContent 6.5 g
MADE IN NEW YORK - TENAYO
The salsa story, Arturo’s story. Raised in the Mexican town of El Tenayo, Arturo Cruz learned to make salsa from his mother. Made with just a few simple ingredients plus a lot of time and care, the five flavors of Tenayo salsa are a family of their own.
From tenayo.com
From tenayo.com
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May 24, 2013 · Why we love it: Owner Arturo Cerna has been blending his fresh salsa for more than 35 years, so you can bet he's got the combination down. Made from a simple blend of tomatoes, chiles, garlic ...
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From mysanantonio.com
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4. LASAGNE. Cook lasagne pasta according to ... of mixture of sauce Arturo and spaghetti sauce. Cover with ... and bake for 10 to 15 minutes until bubbly. Ingredients: 12 (arturo .. beef .. cheese .. oregano .. pasta .. sauce ...) 5. MARINATED CHICKEN. Put cut up frying chicken in mixture overnight. Roast at 350 degrees for 1 hour.
From cooks.com
From cooks.com
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Mix the tomato sauce, Sauce Arturo, and cranberry sauce together to make your sauce. In another bowl, mix the ground beef with whatever you use for your meatballs. This recipe calls for some oatmeal (to keep them together), salt, pepper, chopped onions, ketchup, and mustard. Cook the meatballs in the sauce for 1 1/4 hours on top of the stove.
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From amazon.com
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From facebook.com
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SALSA RECIPES | ALLRECIPES
Fresh tomato salsa is excellent with just chips and salsa for an appetizer or a perfect compliment to any Mexican dish. Adjust to personal taste with salt, pepper, and ground cumin. Add 1 additional serrano pepper to make hot salsa, and 2 serrano peppers for 'fire' salsa.
From allrecipes.com
From allrecipes.com
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Apr 30, 2011 · This recipe for salsa macha is a classic and authentic Mexican salsa recipe! The main ingredient for this salsa recipe is chile de Arbol peppers which gives this salsa a nice layer of heat. Here's how to make it! ... Hola Arturo, SI esa salsa es comun en los restaurantes de comida China. siempre la pido. Solo que la que venden en los ...
From mexicoinmykitchen.com
From mexicoinmykitchen.com
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From eilee.net
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From moreliafilmfest.com
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CABRITO – TEXAS MONTHLY
Cabrito. By Texas Monthly. December 2004 0. FORT WORTH. Fresh from the roasting spit at this north side gathering spot, Esperanza’s tender baby goat falls apart at the touch of your fork. Fill ...
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From texasmonthly.com
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ARTURO’S MEXICAN RESTAURANT - 30 PHOTOS & 82 REVIEWS ...
Specialties: Arturo's Mexican Restaurant has been family owned and operated since 1995 and is a local favorite in the Prescott and Tri-city area! They offer fast and friendly service, daily lunch and dinner specials, Margarita Mondays, & Taco Tuesdays!! Arturo's chips and salsa are known to be the best, this side of the border! Established in 1995. Arturo's Mexican Restaurant was established ...
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From yelp.com
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CHEF ARTURO-FRANCO CAMACHO'S BREAKFAST TACO RECIPE IS THE ...
Nov 12, 2020 · 6 cups refried beans. 6 cups spicy breakfast sausage (Chorizo) or 6 cups bacon. 12 6-inch corn tortillas, heated. 2 cups Queso Fresco, Fresh Cotija, Cheddar or Monterrey Jack. Salsa of your choice. Directions. Set out bowls containing the fillings, cheese, salsa and cilantro. Have each person build their own taco by placing their favorite ...
From fatherly.com
From fatherly.com
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CHEFS' SECRETS: EL JARRO DE ARTURO'S CILANTRO PESTO ...
Jan 31, 2013 · Replay. Based on the classic Italian pesto made with basil and pine nuts, cilantro pesto exchanges cilantro and spinach for the basil, and pepitas, or pumpkin seeds, for the pine nuts. Pepitas are ...
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From mysanantonio.com
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SAUCE SALSA - PINTEREST
Jul 10, 2016 - Jesús Ernesto de Guanajuato, México, nos comparte una receta muy fácil, rica y económica – popular en la zona donde vive. Ingredientes: – ½ kilo de bistec de res cortado en piezas – 1 pimiento morrón verde (aunque también se puede usar amarillo o rojo) – 1 cebolla mediana – 8 cucharadas…
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From pinterest.com
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Jan 14, 2022 · Cream sugar and butter. Add eggs and beat or mix. Add cooked raisins and ½ cup raisin juice with 1 teaspoon soda. Add in the remaining ingredients, mix and put in the refrigerator, covered.
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From journalstar.com
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Jan 05, 2022 · Pour broth into the liner of the Instant Pot. Add in chicken breasts and spices. Finally, pour salsa on top of the spices. Place lid on the pot and lock in place. Select high pressure for 8 minutes. Allow pressure to release naturally after the cooking time has ended, at least 10 mins. How to Shred Chicken.
From skiptomylou.org
From skiptomylou.org
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