CHEESE ENCHILADAS RECIPE | ALLRECIPES
Quick and easy cheese enchiladas!
Provided by MNMS
Categories Mexican Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine tomato sauce, tomato paste and Creole-style seasoning.
- Warm tortillas in microwave, or in oven; dip them in the tomato sauce mixture and lay them in a 9x13 inch casserole dish. Fill each tortilla with cheese, onion, olives and mushrooms; roll. Repeat until dish is full. Sprinkle a small amount of cheese on top.
- Bake in preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 309.7 calories, CarbohydrateContent 34.1 g, CholesterolContent 33.6 mg, FatContent 14.9 g, FiberContent 6.6 g, ProteinContent 13.4 g, SaturatedFatContent 7.4 g, SodiumContent 1176.7 mg, SugarContent 7.4 g
COTTAGE CHEESE CHICKEN ENCHILADAS RECIPE | ALLRECIPES
Ever tried chicken enchiladas made with cottage cheese? Now's your chance! This takes some prep time, but it is well worth it. You can make it 1 day ahead, and serve the next day.
Provided by annabell
Categories Mexican Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- To Make Meat Mixture: Heat oil in medium skillet over medium high heat. Add chicken, onion and green chile peppers and saute until browned, then add taco seasoning and prepare meat mixture according to package directions.
- To Make Cheese Mixture: In a medium bowl mix sour cream with cottage cheese and season with salt and pepper; stir until well blended.
- Preheat oven to 350 degrees F (175 degrees C).
- To Assemble Enchiladas: Heat tortillas until soft. In each tortilla place a spoonful of meat mixture, a spoonful of cheese mixture and a bit of shredded cheese. Roll tortillas and place in a lightly greased 9x13 inch baking dish. Top with any remaining meat and cheese mixture, enchilada sauce and remaining shredded cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 548.5 calories, CarbohydrateContent 34.4 g, CholesterolContent 97.7 mg, FatContent 31.2 g, FiberContent 4.3 g, ProteinContent 33.2 g, SaturatedFatContent 16.3 g, SodiumContent 1685.1 mg, SugarContent 3.3 g
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