GARLIC PEPPER SHRIMP RECIPE RECIPES

Name: Hot Pepper and Garlic Shrimp
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 lbs large shrimp, peeled and deveined; 10 large garlic cloves, peeled and thinly sliced; 1/4 teaspoon crushed red pepper flakes; 1/2 teaspoon fine sea salt; 1/3 cup extra virgin olive oil; 1 tablespoon fresh lemon juice

HOT PEPPER AND GARLIC SHRIMP RECIPE - FOOD.COM

Hot Pepper and Garlic Shrimp Recipe - Food.com image

This recipe comes from Epicurious and I have not tried it yet. I'm posting it so I can have it readily accessible at a later date. If you try it I certainly hope you like it.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs large shrimp, peeled and deveined
10 large garlic cloves, peeled and thinly sliced
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon fine sea salt
1/3 cup extra virgin olive oil
1 tablespoon fresh lemon juice

Steps:

Pat shrimp dry.
Heat oil in a large heavy skillet over moderately low heat and add garlic, red pepper flakes and sea salt.
Cook until garlic is pale golden, about 4 to 5 minutes.
Increase heat to moderately high and add shrimp.
Saute' shrimp turning occasionally, about 3 to 4 minutes.
Remove from heat and stir in lemon juice and transfer to a serving bowl.

Nutrition Facts : Calories 334.8, FatContent 20.3, SaturatedFatContent 2.8, CholesterolContent 286.5, SodiumContent 1579.6, CarbohydrateContent 5.3, FiberContent 0.2, SugarContent 0.2, ProteinContent 31.5

GRILLED GARLIC PEPPER SHRIMP RECIPE - FOOD.COM

Grilled Garlic Pepper Shrimp Recipe - Food.com image

Succulent shrimp, bursting with flavor and a healthy kick of spice. The skewers can be made ahead. Try it with mixed vegetables, red pepper, onion, zucchini, whatever you like. Prep time includes marinating time.

Total Time 1 hours 15 minutes

Prep Time 1 hours 10 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb shrimp, peeled and deveined, tail on
1/4 cup olive oil
3 garlic cloves, mashed to creamy
1 tablespoon hot shot black and red pepper blend or 1 tablespoon fresh fresh coarse ground black pepper
1/4 teaspoon ground cumin
cayenne pepper
1/2 lime, juice of
salt
1 tablespoon chopped fresh parsley (optional)

Steps:

Combine garlic, olive oil, Hot Shot, cumin, cayenne, lime, salt and parsley (if using).
Add cleaned shrimp, and stir to coat.
Marinate 1-2 hours in the refrigerator.
Thread shrimp on skewers that have been soaked in water for 30 minutes (to avoid burning).
Grill over fairly high heat until cooked through, about 5 minutes total, turning once.
Serve with lime wedges.

Nutrition Facts : Calories 205.1, FatContent 14.7, SaturatedFatContent 2, CholesterolContent 142.9, SodiumContent 642.8, CarbohydrateContent 2.3, FiberContent 0.1, SugarContent 0.1, ProteinContent 15.6

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