SWEET AND SOUR GLAZE RECIPES
SWEET AND SOUR GLAZED CHICKEN RECIPE | ALLRECIPES
This dish is easy, tangy and terrific. The sweet and sour tastes come with a twist, using fruit preserves instead of the usual fare. Great served with rice.
Provided by Judy Easley
Categories Main Dishes Chicken Sweet and Sour Chicken Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wash the chicken, pat dry and arrange in a 9 x 13 inch baking dish.
- Mix Russian dressing, preserves and soup mix together in a bowl and spoon the mixture over the chicken pieces. Bake in preheated oven for 45 to 60 minutes, occasionally spooning the sauce over the chicken.
Nutrition Facts : Calories 820.3 calories, CarbohydrateContent 57.1 g, CholesterolContent 170.3 mg, FatContent 46.6 g, FiberContent 1.6 g, ProteinContent 43.6 g, SaturatedFatContent 11.7 g, SodiumContent 1422.7 mg, SugarContent 44.5 g
GRILLED QUAIL WITH SWEET-AND-SOUR PLUM GLAZE | FOOD & WINE
Plums and blackberries form the backbone of this sweet-savory glaze from Top Chef Season 17 winner Melissa King; it's perfect for quail but also delicious with bone-in chicken thighs or pork chops. Serve alongside a crisp and refreshing Arugula-Radish Salad with a tangy lime-sesame dressing for the perfect summer meal.
Provided by Melissa King
Categories Quail
Total Time 2 hours 0 minutes
Number Of Ingredients 22
Steps:
- Chop 2 plums to equal 1 3/4 cups. Cut remaining 4 plums in half lengthwise; remove and discard pits. Reserve halved plums for grilling. Place chopped plums, blackberries, orange juice, 1 cup brown sugar, rice vinegar, shallot, 1 tablespoon wine, 1 tablespoon hoisin, 1 tablespoon ginger, 1 tablespoon fish sauce, 1 teaspoon garlic, sriracha, coriander, 1/4 teaspoon white pepper, star anise, and 1 jalapeño half (reserve remaining half for another use) in a medium saucepan. Bring to a boil over high, stirring occasionally. Reduce heat to low; vigorously simmer, stirring occasionally, until reduced to a glaze-like consistency, 40 to 45 minutes. Pour mixture through a fine wire-mesh strainer into a heatproof bowl. Using a rubber spatula, press solids to yield about 1 2/3 cups sauce. Discard solids. Reserve 1/3 cup plum sauce for basting; set aside.
- While plum mixture cooks, stir together soy sauce, sesame oil, remaining 2 tablespoons brown sugar, remaining 2 tablespoons wine, remaining 1 tablespoon hoisin, remaining 1 teaspoon ginger, remaining 1 teaspoon fish sauce, remaining 1 teaspoon garlic, and remaining 1/4 teaspoon white pepper in a large bowl. Add quail; turn to coat. Cover and refrigerate 20 minutes or up to 12 hours.
- Preheat an outdoor gas or charcoal grill to high (450°F to 500°F). Remove quail from marinade. Transfer quail to a rimmed baking sheet; discard marinade. Sprinkle quail evenly with salt and black pepper. Place quail, breast sides down, on oiled grates; grill, uncovered, until skin is lightly charred and grill marks form, about 3 minutes. Flip and cook 1 minute for medium doneness, brushing with some of reserved 1/3 cup plum sauce during final 10 seconds of cook time. Flip and cook until glaze caramelizes on skin, about 1 minute, brushing with some reserved plum sauce during final 10 seconds of cook time. Remove quail from grill; let rest 5 minutes.
- While quail rests, place reserved plum halves, cut sides down, on oiled grates; grill, uncovered, until lightly charred and grill marks appear, about 4 minutes. Remove from grill.
- Brush quail with some reserved plum sauce. Serve with arugula-radish salad, grilled plum halves, and remaining plum sauce.
More about "sweet and sour glaze recipes"
SWEET AND SOUR GLAZED TILAPIA RECIPE BY DIAMOND BRIDGES
You can make a quick and easy meal with this fish dish. With this recipe, you can enjoy deliciously sauteed tilapia glazed in a sweet and sour sauce made from ketchup, soy sauce and vinegar. Serve this fish along with rice.This recipe is by Linda Gassenheimer and was originally published in the Chicago Tribune.
From thedailymeal.com
Reviews 4.5
Total Time 14 minutes59S
Cuisine American
Calories 240 calories per serving
From thedailymeal.com
Reviews 4.5
Total Time 14 minutes59S
Cuisine American
Calories 240 calories per serving
- Step 9: Spoon the sauce over the fish and spread 1 cup of diced tomatoes on top.
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DUCK BREAST WITH SWEET AND SOUR GLAZE | SO DELICIOUS
If you're looking for a fancy dinner recipe, look no further! Buy some duck breast and pan-fry it along with some Chinese spices! But... the best is yet to come! Serve the duck breast with buttery rhubarb and sweet and sour sauce!
From sodelicious.recipes
Reviews 5
Total Time 30 minutes
Cuisine Asian
Calories 394 calories per serving
From sodelicious.recipes
Reviews 5
Total Time 30 minutes
Cuisine Asian
Calories 394 calories per serving
- Serve with rhubarb and sauce.
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SWEET AND SOUR HAM RECIPE: HOW TO MAKE IT
I CAME UP with this recipe several summers ago. I had a ham in the refrigerator and was trying to avoid heating up the kitchen by preparing it in the oven. The stovetop was the solution.
Ever since, this recipe has been my standby for when I have leftover ham. Served over rice, it's delicious! —Diane Widmer
Blue Island, Illinois
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Calories 320 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Calories 320 calories per serving
- Drain pineapple, reserving 1/3 cup of juice; set pineapple aside. In a large bowl, combine the reserved juice, ketchup, soy sauce and sugar. Add ham and green pepper., In a large skillet, cook and stir ham mixture over medium heat for 5-7 minutes or until pepper is tender. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pineapple and heat through. Serve with rice if desired.
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PORK CHOPS WITH SWEET AND SOUR GLAZE - RECIPES - FAXO
These are the easiest pork chops to make and can be on the table in about 20 minutes. The secret to make them juicy and tender is to give them a good sear in melted butter and then roast them in the oven. Finish them off with an incredible sweet and sour
From faxo.com
Reviews 5
Calories 295 cal per serving
From faxo.com
Reviews 5
Calories 295 cal per serving
- Preheat oven to 400 degrees. Season pork chops with salt and pepper, to taste. Melt butter in a large oven-proof skillet over medium-high heat. Sear one side of the pork chops until golden brown, 2 - 3 minutes. Flip chops over; transfer to the oven. If you don’t have an ovenproof skillet, transfer the pork chops to a baking dish to roast. Roast chops until completely cooked through, 8 - 10 minutes. Cooking time will depend on the thickness of the chops, but will be done when the temperature reaches 140 degrees with a thermometer inserted horizontally in the center. While pork chops are roasting, make the sweet and sour glaze: In a small saucepan over medium heat, whisk together vinegar, honey, garlic, oregano, basil, thyme, and red pepper flakes, if using. Season with salt and pepper, to taste. Bring sauce to a boil; reduce heat to medium-low; simmer until slightly thickened, about 5 minutes. Serve pork chops immediately, drizzled with the sweet and sour glaze. 4 servings.
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SWEET-AND-SOUR-GLAZED CHICKEN SAUSAGE BITES | BETTER HOMES ...
Change up the flavor of these mouthwatering morsels with any of the impressive variety of cooked chicken sausages available in stores these days. For a fun presentation, let guests skewer bites with pretzel sticks instead of toothpicks.
From bhg.com
Reviews 3
Total Time 3 hours 20 minutes
Category Recipes and Cooking
Calories 125 calories per serving
From bhg.com
Reviews 3
Total Time 3 hours 20 minutes
Category Recipes and Cooking
Calories 125 calories per serving
- Set cooker on high-heat setting. In a small bowl combine cornstarch and the cold water. Stir cornstarch mixture into mixture in slow cooker. Cover and cook for about 15 minutes more or until thickened. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Serve with skewers or decorative toothpicks.
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SWEET AND SOUR GLAZED CARROTS | MRFOOD.COM
Still looking for that last-minute side dish to serve with dinner? Try these Sweet and Sour Glazed Carrots! You'll find that these tender, buttered carrots are some of the best you've ever had!
From mrfood.com
Reviews 5
Category Vegetables
From mrfood.com
Reviews 5
Category Vegetables
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SWEET AND SOUR GLAZED BEETS RECIPE - THE SPRUCE EATS
Jul 23, 2021 · Fresh beets are cooked, diced, then combined with a simple sauce of vinegar, brown sugar, and other ingredients to make these sweet and sour beets.
From thespruceeats.com
From thespruceeats.com
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5-MINUTE SOUR CREAM GLAZE RECIPE | CRAFTSY
1 cup sour cream (you can use light or low fat if you wish to) 2 cups powdered sugar. 1-2 teaspoons good quality vanilla extract (or any other flavor you like)
From craftsy.com
From craftsy.com
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EASY PORK CHOPS WITH SWEET AND SOUR GLAZE - DAMN DELICIOUS
Jan 31, 2015 · To make the sweet and sour glaze, combine balsamic vinegar, honey, garlic, oregano, basil, thyme and red pepper flakes in a small saucepan over medium heat; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly thickened, about 5 minutes. Serve pork chops immediately with sweet and sour glaze.
From damndelicious.net
From damndelicious.net
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PORK CHOPS WITH SWEET AND SOUR GLAZE - TODAY.COM
Nov 03, 2016 · Sear one side of the pork chops until golden brown, 2 to 3 minutes. Flip the chops, and transfer to the oven. Roast the chops until completely cooked through, 8 to 10 minutes (see Note). Meanwhile ...
From today.com
From today.com
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SWEET AND SOUR GLAZED BEETS RECIPE - THE SPRUCE EATS
Jul 23, 2021 · 1 1/2 tablespoons olive oil. 1/2 red onion, chopped, about 1/2 to 3/4 cup. 1 small clove garlic, finely minced. 1 tablespoon all-purpose flour. 1 cup chicken broth. 2 tablespoons brown sugar. 1/3 cup cider vinegar. salt and pepper, to taste. Rate This Recipe.
From thespruceeats.com
From thespruceeats.com
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EASY SWEET AND SOUR SAUCE - I HEART NAPTIME
Dec 07, 2021 · An All-In-One Sauce, Glaze, and Dip! In my house sweet and sour sauce is synonymous with Chinese food especially for dipping homemade egg rolls. According to my kids, the “red sauce” is a must! I do have to admit, once I figured out the perfect homemade sweet and sour sauce recipe there really was no turning back to the takeout version.
From iheartnaptime.net
From iheartnaptime.net
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SMOKED TOMAHAWK RIBEYE WITH SWEET & SOUR GLAZE
While the meat smokes, preheat oven to 500°F. Transfer the glaze to an oven-safe sauté pan, add the smoked tomahawk, and cook for 5 minutes, basting the ribeye every minute. Let rest another 5 to 10 minutes before slicing to serve.
From piedmontese.com
From piedmontese.com
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ASIAN SOY GLAZE RECIPE (EASY STICKY & SWEET SAUCE ...
Mar 28, 2021 · Asian Soy Glaze Recipe (Sticky & Sweet Sauce) Huy Vu Updated 3/28/21 Jump to Recipe. If you love teriyaki sauce, then this sweet and sticky Asian-inspired glaze is a combination of sweet honey, savory soy sauce, and fragrant ginger and garlicky flavors that go well with so many different types of dishes.
From hungryhuy.com
From hungryhuy.com
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SWEET AND SOUR SALMON (30 MINUTES!) - CHEF SAVVY
Sep 25, 2019 · Make the sauce: In a small saucepan combine soy sauce, vinegar, sugar, thai chili sauce, garlic and cornstarch. Bring to a simmer and whisk constantly until the sauce has thickened. Brush half of the sauce on top the salmon filets. Broil: Place in the oven and broil for 8-10 minutes or until the salmon is fully cooked, brushing the remaining ...
From chefsavvy.com
From chefsavvy.com
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EASY PORK CHOPS WITH SWEET AND SOUR GLAZE | RECIPE | PORK ...
649k followers. More information. Easy Pork Chops with Sweet and Sour Glaze - The easiest, no-fuss, most amazing pork chops ever, made in 20 min from start to finish. You can't beat that! @damndelicious. Find this Pin and more on Blogger Recipes We Love by Cooking Classy.
From pinterest.com
From pinterest.com
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