BASIC ALL PURPOSE BRINE FOR MEATS, CHICKEN, AND TURKEY ...
Make and share this Basic All Purpose Brine for Meats, Chicken, and Turkey recipe from Food.com.
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 1 quart
Number Of Ingredients 7
Steps:
- Makes 1 quart- make up additional amounts of brine if needed until meat is submerged.
- Stir ingredients together in a saucepan and bring to a boil.
- Continue stirring until sugar is dissolved.
- Allow to cool.
- Place meat or poultry in a food safe plastic bag inside another container for support and leakage control (oven roasting bags are a fine choice- NOT garbage bags).
- Pour cooled brine into bag, and squeeze out as much air as possible and seal with a twistie tie.
- Refrigerate for 3-4 hours for 3 pounds meat (such as pork ribs), 5-6 hours for a nice roasting hen, or 12-24 hours for a turkey, 12 hours being for a small one and the longer time for those turkeys around 20+ pounds.
- Discard brine before using and pat meat dry.
- If using poultry, you may want to add citrus fruit such as oranges or lemons, additional fresh herbs, or cloves of garlic into the cavity.
- Prepare meat as desired- roast, bbq, etc.
Nutrition Facts : Calories 458.3, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 56649.7, CarbohydrateContent 117.6, FiberContent 2.5, SugarContent 106.9, ProteinContent 1.8
BASIC ALL PURPOSE BRINE FOR MEATS, CHICKEN, AND TURKEY ...
Make and share this Basic All Purpose Brine for Meats, Chicken, and Turkey recipe from Food.com.
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 1 quart
Number Of Ingredients 7
Steps:
- Makes 1 quart- make up additional amounts of brine if needed until meat is submerged.
- Stir ingredients together in a saucepan and bring to a boil.
- Continue stirring until sugar is dissolved.
- Allow to cool.
- Place meat or poultry in a food safe plastic bag inside another container for support and leakage control (oven roasting bags are a fine choice- NOT garbage bags).
- Pour cooled brine into bag, and squeeze out as much air as possible and seal with a twistie tie.
- Refrigerate for 3-4 hours for 3 pounds meat (such as pork ribs), 5-6 hours for a nice roasting hen, or 12-24 hours for a turkey, 12 hours being for a small one and the longer time for those turkeys around 20+ pounds.
- Discard brine before using and pat meat dry.
- If using poultry, you may want to add citrus fruit such as oranges or lemons, additional fresh herbs, or cloves of garlic into the cavity.
- Prepare meat as desired- roast, bbq, etc.
Nutrition Facts : Calories 458.3, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 56649.7, CarbohydrateContent 117.6, FiberContent 2.5, SugarContent 106.9, ProteinContent 1.8
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THE GREAT FRIED CHICKEN MARINADE DEBATE: BUTTERMILK OR …
Sep 21, 2017 · A basic brine is the combination of salt and water (about 4 tablespoons salt to 4 cups water); and usually, a brine also contains sugar, spices, and herbs for more flavor. The brine penetrates the chicken with flavor, but also makes the chicken too wet to fry. You have to actively pat the chicken …
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Really enjoyed this recipe, I did brine my chicken 24 hours with water,garlic and brown sugar then rinsed and cooked as the recipe said. My grill has a infrared rotisserie burner so after the first ten …
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The amount of salt called for vs water is ludicrous AND should specify kosher salt (it makes a huge difference!). This brine recipe calls for WAY too much salt & not enough water. You need thick pork …
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From allrecipes.com
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THE GREAT FRIED CHICKEN MARINADE DEBATE: BUTTERMILK OR …
Sep 21, 2017 · A basic brine is the combination of salt and water (about 4 tablespoons salt to 4 cups water); and usually, a brine also contains sugar, spices, and herbs for more flavor. The brine penetrates the chicken with flavor, but also makes the chicken too wet to fry. You have to actively pat the chicken …
From myrecipes.com
From myrecipes.com
See details
ROTISSERIE CHICKEN RECIPE | ALLRECIPES
Really enjoyed this recipe, I did brine my chicken 24 hours with water,garlic and brown sugar then rinsed and cooked as the recipe said. My grill has a infrared rotisserie burner so after the first ten …
From allrecipes.com
From allrecipes.com
See details
PORK BRINE RECIPE | ALLRECIPES
The amount of salt called for vs water is ludicrous AND should specify kosher salt (it makes a huge difference!). This brine recipe calls for WAY too much salt & not enough water. You need thick pork …
From allrecipes.com
From allrecipes.com
See details
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A simple chicken brine recipe with only 3 ingredients that produces juicy and moist chicken! Flavor it up with your favorite seasonings and BBQ sauce when ready to cook on the grill or whatever you chose to cook your chicken with. Chicken Brine for Grilling or Smoking. A simple yet basic chicken brine recipe …
From recipe-diaries.com
From recipe-diaries.com
See details
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Apr 03, 2021 · The brine smoked chicken recipe below will provide step by step instructions on how to brine and smoke the chicken, recipe ingredients, cooking time, and other smoking tips. Brine Smoked Chicken Recipe. Because chicken …
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From indianhealthyrecipes.com
From indianhealthyrecipes.com
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Sep 21, 2017 · A basic brine is the combination of salt and water (about 4 tablespoons salt to 4 cups water); and usually, a brine also contains sugar, spices, and herbs for more flavor. The brine penetrates the chicken with flavor, but also makes the chicken too wet to fry. You have to actively pat the chicken …
From myrecipes.com
From myrecipes.com
See details
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Really enjoyed this recipe, I did brine my chicken 24 hours with water,garlic and brown sugar then rinsed and cooked as the recipe said. My grill has a infrared rotisserie burner so after the first ten …
From allrecipes.com
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See details
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The amount of salt called for vs water is ludicrous AND should specify kosher salt (it makes a huge difference!). This brine recipe calls for WAY too much salt & not enough water. You need thick pork …
From allrecipes.com
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See details