MULLED WINE NON ALCOHOLIC RECIPES

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NON-ALCOHOLIC MULLED WINE RECIPE | BBC GOOD FOOD



Non-alcoholic mulled wine recipe | BBC Good Food image

Make mulled wine minus the booze with this fruity, alcohol-free recipe. Combining pomegranate juice, blackberries and spices, it's just as warming as the real deal

Provided by Miriam Nice

Categories     Cocktails, Drink

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 9

500ml pomegranate juice
25g golden caster sugar
handful of frozen blackberries
250ml apple juice
1 cinnamon stick
1 star anise
4 cloves
3 black peppercorns
1 orange, quartered

Steps:

  • Put the pomegranate juice, sugar, blackberries and apple juice in a saucepan. Add the cinnamon, star anise, cloves, peppercorns and orange. Heat gently until simmering. Taste for sweetness, then strain into heatproof glasses.

Nutrition Facts : Calories 83 calories, CarbohydrateContent 19 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 1 grams fiber, ProteinContent 0.5 grams protein

NON-ALCOHOLIC MULLED WINE RECIPE | DELICIOUS. MAGAZINE



Non-alcoholic mulled wine recipe | delicious. Magazine image

Whether you’re the designated driver or just staying off the booze this year, our non-alcoholic mulled wine won’t leave you feeling like you’re missing out. We’ve used three types of juice for extra fruity flavour and flavoured it with spices, orange, apples and honey. Check out our easy mulled wine recipe too, for the original boozy version.

Provided by delicious. magazine

Total Time 5 minutes

Cook Time 5 minutes

Yield Makes 10 x 200ml glasses

Number Of Ingredients 9

750ml red grape juice
750ml pomegranate juice
500ml cranberry juice
2 large oranges, 1 sliced into half-moons, pips removed, 1 zest pared into strips to garnish
5 cloves
2 cinnamon sticks
3cm piece fresh ginger, peeled and thinly sliced
2 red apples, halved, cored and sliced (optional)
Runny honey to taste

Steps:

  • Pour all 3 juices into a large pan with the orange slices, cloves, cinnamon and ginger. Stir and put over a low-medium heat until hot but not boiling.
  • Add the red apple slices, if using, and the honey. Stir until the honey has dissolved, then taste and add more if needed. Serve the mulled punch in thick glass tumblers with a twisted strand of orange zest in each one.

Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent

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