THE MUD PUDDLE RECIPES

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MUD PUDDLE COOKIES RECIPE - FOOD.COM



Mud Puddle Cookies Recipe - Food.com image

Any time a recipe says "ganache" it gets my attention! These are great cookies to make for your family or to give out at Halloween, or Christmas trays. These freeze very well.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 40 cookies

Number Of Ingredients 10

1 cup butter, softened
1 cup sugar
2 egg yolks
1/4 cup vegetable oil
1/2 cup cocoa powder
2 teaspoons vanilla
2 1/4 cups all-purpose flour
1/4 teaspoon salt
4 ounces semisweet chocolate or 4 ounces bittersweet chocolate
2 tablespoons heavy cream

Steps:

  • In a large mixing bowl, cream the butter and the sugar until light and fluffy. Blend in the egg yolks.
  • In a small bowl, whisk together oil, cocoa, and vanilla until smooth. Combine the cocoa mixture with the butter mixture, scraping the sides of the bowl, until completely incorporated.
  • Add the flour and salt to the wet ingredients, blending with a mixer until combined. Refrigerate cookie dough for 30 minutes to firm up.
  • Preheat oven to 350°F Scoop out balls of cookie dough with a small ice cream scoop and place 1-inch apart on parchment-lined cookie sheets.
  • Bake for 12 to 15 minutes, until a toothpick inserted in the cookie comes out clean.
  • After removing cookies from the oven, use a rounded soup spoon to gently press an indention or puddle in the center of each warm cookie. Let cool completely.
  • To make the chocolate ganache:.
  • Slowly melt chopped semisweet chocolate in the microwave. Add cream and whisk vigorously until smooth and thick. Place in a zip-top bag, squeeze out the air, and seal. Cut a small corner of the bottom of the bag.
  • Pipe the chocolate ganache into the center puddle indentation of each cookie. If you have any leftover chocolate, use it to drizzle across the outer edges of the cookies. Cool completely before serving.

Nutrition Facts : Calories 120, FatContent 8.2, SaturatedFatContent 4.3, CholesterolContent 22.7, SodiumContent 48.9, CarbohydrateContent 11.9, FiberContent 1, SugarContent 5.1, ProteinContent 1.5

BROWNIE MUD PUDDLE CAKE RECIPE | MYRECIPES



Brownie Mud Puddle Cake Recipe | MyRecipes image

Provided by MyRecipes

Total Time 45 minutes

Prep Time 15 minutes

Yield Makes 16 servings (1 wedge each)

Number Of Ingredients 10

4 squares BAKER'S Unsweetened Chocolate
¾ cup (1 1/2 sticks) butter or margarine
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup cold milk
1 package (4-serving size) JELL-O Chocolate Instant Pudding
10 OREO Cookies, crushed (about 1/2 cup)
http://www.myrecipes.com/recipe/easy-marshmallow-snails-10000001978934/

Steps:

  • PREHEAT oven to 350ºF. Microwave chocolate and butter in large microwavable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour; mix well. Spread into greased 12-inch pizza pan.
  • BAKE 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan on wire rack.
  • ADD milk to dry pudding mix. Beat with wire whisk 2 min. or until well blended; spread over brownie, leaving a 1-inch border around edge. Sprinkle with crushed cookies to resemble dirt. Cut into 16 wedges to serve. Decorate with Easy Marshmallow Snails as desired. (Note: Nutrition information is for undecorated cake.)
  • Nutrition InformationCalories: 320Total fat: 15 gSaturated fat: 8 gCholesterol: 65 mgSodium: 250 mgCarbohydrate: 45 gDietary fiber: 2 gSugars: 32 gProtein: 4 gVitamin A: 8% DVVitamin C: 0% DVCalcium: 4% DVIron: 10% DV

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Any time a recipe says "ganache" it gets my attention! These are great cookies to make for your family or to give out at Halloween, or Christmas trays. These freeze very well.
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Total Time 1 hours
Calories 120 per serving
  • Pipe the chocolate ganache into the center puddle indentation of each cookie. If you have any leftover chocolate, use it to drizzle across the outer edges of the cookies. Cool completely before serving.
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