GINGERBREAD PIE CRUST RECIPES

Name: Gingerbread Pie Crust
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: 1.75 c. of Hy-Vee all-purpose flour; 1 tbsp. of Hy-Vee granulated sugar; 1 tsp. of Hy-Vee ground cinnamon; 1 tsp. of Hy-Vee ground ginger; 0.75 tsp. of Hy-Vee salt; 0.666 c. of Hy-Vee unsalted butter; 2 tsp. of mild molasses; 5 to 6 tbsp. water

GINGERBREAD PIE CRUST - HY-VEE RECIPES AND IDEAS

Gingerbread Pie Crust - Hy-Vee Recipes and Ideas image

Give your pie crust more flavor this Holiday season. We incorporated all the flavors of gingerbread cookies into this flavorful pie crust. Swap this flavorful-spiced crust in one of our pumpkin pie or apple pie recipes. You won't regret it.

Provided by Hy-Vee Test Kitchen

Prep Time 20 minutes

Cook Time 20 minutes

Yield 10

Number Of Ingredients 8

Ingredients

1.75 c. of Hy-Vee all-purpose flour
1 tbsp. of Hy-Vee granulated sugar
1 tsp. of Hy-Vee ground cinnamon
1 tsp. of Hy-Vee ground ginger
0.75 tsp. of Hy-Vee salt
0.666 c. of Hy-Vee unsalted butter
2 tsp. of mild molasses
5 to 6 tbsp. water

Steps:

1.
In a large bowl, stir together flour, sugar, cinnamon, ginger, salt, and nutmeg. Using a pastry blender, cut in butter and molasses until pieces are pea sized.
2.
Sprinkle 1 tablespoon ice water over part of the flour mixture; gently toss with a fork. Push moistened dough to side of bowl. Repeat with additional ice water, 1 tablespoon at a time, until all of the flour mixture is moistened.
3.
On a floured surface, roll pastry from the center to the edge, working to create a thin circle. Ease pastry circle into an 8-or-9-inch pie plate. Trim pie dough to hang 1-to-2-inches over the sides. Crimp edges as desired.
4.
Fill pie pastry with desired filling and prepare according to recipe instructions.

Nutrition Facts : Calories 200, FatContent 13g, SaturatedFatContent 8g, TransFatContent 0g, CholesterolContent 35mg, SodiumContent 180mg, CarbohydrateContent 19g, FiberContent 1g, SugarContent 2g, ProteinContent 2g

GINGERBREAD PIE CRUST - HY-VEE RECIPES AND IDEAS

Gingerbread Pie Crust - Hy-Vee Recipes and Ideas image

Give your pie crust more flavor this Holiday season. We incorporated all the flavors of gingerbread cookies into this flavorful pie crust. Swap this flavorful-spiced crust in one of our pumpkin pie or apple pie recipes. You won't regret it.

Provided by Hy-Vee Test Kitchen

Prep Time 20 minutes

Cook Time 20 minutes

Yield 10

Number Of Ingredients 8

Ingredients

1.75 c. of Hy-Vee all-purpose flour
1 tbsp. of Hy-Vee granulated sugar
1 tsp. of Hy-Vee ground cinnamon
1 tsp. of Hy-Vee ground ginger
0.75 tsp. of Hy-Vee salt
0.666 c. of Hy-Vee unsalted butter
2 tsp. of mild molasses
5 to 6 tbsp. water

Steps:

1.
In a large bowl, stir together flour, sugar, cinnamon, ginger, salt, and nutmeg. Using a pastry blender, cut in butter and molasses until pieces are pea sized.
2.
Sprinkle 1 tablespoon ice water over part of the flour mixture; gently toss with a fork. Push moistened dough to side of bowl. Repeat with additional ice water, 1 tablespoon at a time, until all of the flour mixture is moistened.
3.
On a floured surface, roll pastry from the center to the edge, working to create a thin circle. Ease pastry circle into an 8-or-9-inch pie plate. Trim pie dough to hang 1-to-2-inches over the sides. Crimp edges as desired.
4.
Fill pie pastry with desired filling and prepare according to recipe instructions.

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