CRAZY ABOUT COOKIES EDIBLE COOKIE DOUGH RECIPES

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(1G CARBS) EDIBLE KETO COOKIE DOUGH - KETOCONNECT



(1g Carbs) Edible Keto Cookie Dough - KetoConnect image

Keto chocolate chip cookie dough fat bombs that you can whip up in under 10 minutes and keep in the fridge or freezer for weeks.

Provided by Megha Barot

Categories     Dessert

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 8

8 oz cream cheese, room temperature
8 tbsp butter, room temperature
1/4 cup Low Carb Sugar Substitute
1/2 cup Almond Flour
25 drops Liquid Stevia
1/4 tsp vanilla extract
1/4 tsp Pink Himalayan Salt
1/4 cup Keto Chocolate Chips

Steps:

  • Combine the butter and cream cheese into a large bowl using a hand mixer.
  • Add in the almond flour, erythritol, stevia, vanilla extract, and pink salt and combine.
  • Optionally, add in chocolate chips and fold to combine using a spatula. Refrigerate for an hour and then scoop into cookie dough balls.
  • Enjoy! Store in refrigerator up to 2 weeks.

Nutrition Facts : Calories 167 kcal, CarbohydrateContent 2.3 g, ProteinContent 2.3 g, FatContent 17 g, FiberContent 1.1 g, ServingSize 1 serving

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