HOW TO MELT HERSHEYS CHOCOLATE BAR RECIPES

Name: Hershey's Best Brownies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 36 brownies
Ingredients: 1 cup butter or 1 cup margarine; 2 cups sugar; 2 teaspoons vanilla; 4 eggs; 3/4 cup cocoa; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup chopped nuts (optional)

HERSHEY'S BEST BROWNIES RECIPE - FOOD.COM - RECIPES, FOOD ...

Hershey's Best Brownies Recipe - Food.com - Recipes, Food ... image

Make and share this Hershey's Best Brownies recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 36 brownies

Number Of Ingredients 9

Ingredients

1 cup butter or 1 cup margarine
2 cups sugar
2 teaspoons vanilla
4 eggs
3/4 cup cocoa
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped nuts (optional)

Steps:

Heat oven to 350 degrees.
Grease 13x9x2 inch baking pan.
Melt butter in microwave.
Stir in sugar and vanilla.
Beat in eggs, one at a time.
Add cocoa, flour, baking powder and salt; beat until well blended.
Stir in nuts, if desired.
Pour batter into pan.
Bake 30-35 minutes or until brownies begin to pull away from sides.
Cool completely.

Nutrition Facts : Calories 116.2, FatContent 5.8, SaturatedFatContent 3.4, CholesterolContent 34.2, SodiumContent 74.3, CarbohydrateContent 14.8, FiberContent 0.4, SugarContent 11.2, ProteinContent 1.4

COOKIES 'N' CREME FUDGE | ALLRECIPES

Cookies 'n' Creme Fudge | Allrecipes image

Creme-filled chocolate cookies are great in this white chocolate fudge.

Provided by Eagle brand

Categories EAGLE BRAND®

Yield 2 - 1/2 pounds

Number Of Ingredients 4

Ingredients

3 (6 ounce) packages white chocolate baking squares
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
⅛ teaspoon salt
3 cups coarsely crushed chocolate creme-filled sandwich cookies

Steps:

In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk and salt. Remove from heat; stir in crushed cookies.
Spread evenly into wax-paper-lined 8-inch square pan. Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 142.5 calories, CarbohydrateContent 15 g, CholesterolContent 6.2 mg, FatContent 6.3 g, FiberContent 0.2 g, ProteinContent 1.5 g, SaturatedFatContent 3.4 g, SodiumContent 61.9 mg, SugarContent 13.1 g

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