SUGAR PANCAKES RECIPE RECIPES

BROWN SUGAR PANCAKES RECIPE - FOOD.COM

Brown Sugar Pancakes Recipe - Food.com image

Make and share this Brown Sugar Pancakes recipe from Food.com.

Total Time 22 minutes

Prep Time 7 minutes

Cook Time 15 minutes

Yield 12 pancakes, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup brown sugar (pref dark.)
3 tablespoons butter, softened
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
2 cups milk, any kind
1 teaspoon vanilla extract

Steps:

In a small microwave-safe bowl, melt together brown sugar and butter.
Stir well, then set aside to cool slightly.
In a large bowl, whisk together flour, baking power and salt.
Pour in eggs, milk and vanilla extract, along with brown sugar mixture and stir until well combined.
Heat a skillet or griddle over medium-high heat, until a drop of water skitters around when dropped on the surface.
Lightly grease with butter or oil, and drop pancake batter by 1/4-cup measures on the pan.
Cook until pancake is slightly dry around the edges and small bubbles form in the batter (bottom will be browned).
Flip and cook for another minute or so on other side, until bottom is browned.
Serve with Brown Sugar Maple Syrup (below).

Nutrition Facts : Calories 554.8, FatContent 16.2, SaturatedFatContent 9.1, CholesterolContent 133, SodiumContent 652.8, CarbohydrateContent 87.2, FiberContent 1.9, SugarContent 27.1, ProteinContent 14.5

GOOD OLD FASHIONED PANCAKES - ALLRECIPES

Good Old Fashioned Pancakes - Allrecipes image

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Provided by dakota kelly

Categories Breakfast and Brunch Pancake Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1?½ cups all-purpose flour
3?½ teaspoons baking powder
¼ teaspoon salt, or more to taste
1 tablespoon white sugar
1?¼ cups milk
1 egg
3 tablespoons butter, melted

Steps:

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 158.3 calories, CarbohydrateContent 21.7 g, CholesterolContent 37.7 mg, FatContent 5.9 g, FiberContent 0.6 g, ProteinContent 4.5 g, SaturatedFatContent 3.4 g, SodiumContent 503.6 mg, SugarContent 3.5 g

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