SUGAR OATMEAL COOKIES RECIPES
BEST BROWN SUGAR OATMEAL COOKIES RECIPE - HOW TO MAKE ...
These Brown Sugar Oatmeal Cookies are a dark, magical cookie that’s as good at room temperature as it is warm straight out of the oven.
Provided by Ree Drummond
Categories baking comfort food dessert main dish snack
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 24 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 F. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. Beat in vanilla. Add eggs, one at a time, scraping the bowl after each one. Mix together the flour, salt, and baking soda in a medium sized bowl. Add it into the creamed mixture in 2 to 3 batches, mixing it until just combined. Mix in the oats until just combined. Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto a lightly greased cookie sheet, spacing them a couple inches apart. Bake for 12-13 minutes or until dark and chewy. If you'd like a crispier cookie, just cook a little longer!
Let them cool slight on the pan after removing from the oven, then transfer the cookies onto a plate for serving.
* Note: Add 1/2 cup finely chopped nuts to the flour mixture if you'd like a nutty flavor and crunch.
BROWN SUGAR OATMEAL COOKIE RECIPE : FOOD NETWORK RECIPE ...
Bake a batch of Ree Drummond's Brown Sugar Oatmeal Cookies from Food Network.
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 30 minutes
Cook Time 15 minutes
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one.
- Mix together the flour, salt and baking soda in a medium bowl. Add it into the creamed mixture in 2 to 3 batches, mixing until just combined. Mix in the oats until just combined.
- Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart. Bake until dark and chewy, 12 to 13 minutes. If you'd like a crispier cookie, just cook a little longer!
- Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving.
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LEMON OATMEAL SUGAR COOKIES RECIPE: HOW TO MAKE IT
This is an especially fun recipe to make with kids because they can roll the dough into balls and flatten them on the baking sheets. The lemon and oatmeal add a nice twist to traditional sugar cookies. —Susan Marshall, Colorado Springs, Colorado
From tasteofhome.com
Reviews 3.8
Total Time 40 minutes
Category Desserts
Calories 68 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 40 minutes
Category Desserts
Calories 68 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, lemon zest and lemon juice. In another bowl, whisk flour, oats, baking powder and salt; gradually beat into creamed mixture. Refrigerate, covered, 2 hours or until firm enough to shape., Preheat oven to 375°. Shape level tablespoons of dough into balls; place 2 in. apart on parchment-lined baking sheets. Coat bottom of a glass with cooking spray, then dip in sugar. Press cookies with bottom of glass to flatten, redipping in sugar as needed., Bake until edges are light brown, 6-8 minutes. Remove from pans to wire racks to cool.
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CHOCOLATE CHIP OATMEAL COOKIES RECIPE: HOW TO MAKE IT
Crazy about chocolate chips? This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang’ll come back for seconds so this big batch recipe is perfect. This is the best 'oat choc chip cookies recipe' you'll ever taste! —Diane Neth, Menno, South Dakota
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Desserts
Calories 87 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Desserts
Calories 87 calories per serving
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.
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ICED OATMEAL COOKIES RECIPE - NYT COOKING
These extra craggy oatmeal cookies start by beating sugar with eggs, instead of mixing the typical way: creaming butter and sugar first. This method gives the cookies a crusty exterior, which eventually cracks, creating deep fissures along the surface over centers that are still gooey and chewy. With a couple of teaspoons of cinnamon (or pumpkin pie spice) and vanilla for flavor, they make a wonderful and simple pantry cookie to bake over and over again. Don’t skip the final step: These cookies are visually and texturally incomplete without their classic coat of glossy white icing.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
- In a small bowl, mix the confectioners’ sugar and milk using a fork until the icing is completely smooth and very thick but still moves if you tilt the bowl. Add more milk in small increments as needed. Dip only the very tops of the cookies into the bowl of icing, leaving the deeper cracks in the cookies uncoated and allowing any excess icing to drip back into the bowl. Flip the cookies over and return them to the cookie sheet to allow the icing to harden, 10 to 15 minutes. The iced cookies will keep in an airtight container at room temperature for up to 1 week.
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(2G CARBS) CHEWY KETO OATMEAL COOKIES - KETOCONNECT
Chewy and fluffy "oatmeal" cookies. These keto cookies are perfect for satisfying that oatmeal cookie craving.
From ketoconnect.net
Reviews 4.6
Total Time 150 minutes
Category Dessert, Snack
Cuisine American
Calories 130 kcal per serving
From ketoconnect.net
Reviews 4.6
Total Time 150 minutes
Category Dessert, Snack
Cuisine American
Calories 130 kcal per serving
- Bake for 8-10 minutes until golden brown. You can flatten the cookies more with the bottom of a glass once they come out of the oven if desired.
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Looking for an insanely good oatmeal cookie recipe without eggs? You found it! These Eggless Oatmeal Cookies are soft and chewy in the middle and slightly crispy on the outside.
From mommyshomecooking.com
Reviews 4.5
Total Time 57 minutes
Category Dessert
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Reviews 4.5
Total Time 57 minutes
Category Dessert
Cuisine American
Calories 118 kcal per serving
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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From myrecipes.com
From myrecipes.com
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