BARBECUE CHICKEN CHILI RECIPE RECIPES

CHILI-BARBECUED CHICKEN RECIPE | MYRECIPES

Chili-Barbecued Chicken Recipe | MyRecipes image

Our tender grilled chicken recipes get smoky flavor from wood chips.

Provided by MyRecipes

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

2 cups hickory or mesquite wood chips
¼ cup water
3 tablespoons ketchup
2 tablespoons butter or margarine, melted
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon paprika
2 teaspoons chili powder
¼ teaspoon dried crushed red pepper
3 to 4 pounds chicken pieces

Steps:

Soak wood chips in water to cover 30 minutes.
Stir together 1/4 cup water and next 10 ingredients; set aside.
Drain wood chips. Place in center of a large square of aluminum foil, and fold edges to seal. Punch several holes in the top of the packet.
Prepare fire by piling charcoal or lava rocks on sides of grill, leaving center empty. Place foil packet on 1 side of coals; place drip pan between coals. Coat food rack with vegetable cooking spray; place on grill.
Arrange chicken, skin side up, over drip pan; grill, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes on each side. Brush chicken with sauce; grill 20 to 25 more minutes or until done, basting and turning frequently.

BBQ CHICKEN CHILI RECIPE - SKINNYTASTE - DELICIOUS HEALTHY RECIPES MADE WITH REAL FOOD

BBQ Chicken Chili Recipe - Skinnytaste - Delicious Healthy Recipes Made with Real Food image

A delicious twist on traditional chili – shredded chicken, beans and BBQ sauce are simmered in one big pot which has just a touch of sweetness that makes this meal Seriously Delish!

Provided by Gina

Categories Dinner Lunch

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 11

Number Of Ingredients 19

Ingredients

2 tablespoons olive oil
1 cup red onion (diced)
1 jalapeño pepper (seeded and diced)
2 garlic cloves (minced)
1 1/2 tablespoons smoked paprika
1 tablespoon plus 2 teaspoons chili powder
1 tablespoon ground cumin
1/2 teaspoon black pepper
1 teaspoon kosher salt
pinch of red pepper flakes
12 oz cooked boneless skinless chicken breasts (shredded)
12 oz jar roasted red peppers in water (drained and chopped)
1 1/2 cups canned cannellini beans (rinsed and drained)
1 1/2 cups canned kidney beans (rinsed and drained)
3 cups low sodium chicken stock
28 oz can diced tomatoes
1/2 cup barbecue sauce
11 tablespoons reduced fat cheddar cheese (for topping)
chopped cilantro (for topping)

Steps:

Stove Top Directions:
Instant Pot Directions:

Nutrition Facts : ServingSize 1 cup, Calories 237 kcal, CarbohydrateContent 22 g, ProteinContent 23 g, FatContent 7 g, CholesterolContent 43 mg, SodiumContent 951 mg, FiberContent 5 g, SugarContent 8 g

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