TWICE BAKED POTATO CASSEROLE WITH HASH BROWNS RECIPES

Name: Hash Brown Potato Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 Casserol, 8 serving(s)
Ingredients: 1 (2 lb) package frozen hash browns, thawed; 10 ounces cream of chicken soup; 2 cups cheddar cheese, shredded; 1/2 cup butter, melted; 1/4 teaspoon pepper; 1/2 cup onion, chopped; 1 pint sour cream; 2 cups corn flakes (cereal); 1/4 cup butter, melted

HASH BROWN POTATO CASSEROLE RECIPE - FOOD.COM

Hash Brown Potato Casserole Recipe - Food.com image

I got this recipe from a friend who use to make it for us at the firehouse. Absolutely delicious. Serve hot

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 Casserol, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (2 lb) package frozen hash browns, thawed
10 ounces cream of chicken soup
2 cups cheddar cheese, shredded
1/2 cup butter, melted
1/4 teaspoon pepper
1/2 cup onion, chopped
1 pint sour cream
2 cups corn flakes (cereal)
1/4 cup butter, melted

Steps:

Combine first 7 ingredients.
Pour into greased 11x9 baking dish.
Combine crushed cornflakes with 1/4 cups melted butter. Spread over top. Bake at 350 for 45 minutes.

Nutrition Facts : Calories 698.1, FatContent 53.8, SaturatedFatContent 30.1, CholesterolContent 103.5, SodiumContent 650.1, CarbohydrateContent 44.4, FiberContent 2.6, SugarContent 3.4, ProteinContent 14

MICROWAVE BAKED POTATO RECIPE | ALLRECIPES

Microwave Baked Potato Recipe | Allrecipes image

If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat.

Provided by CJME

Categories Baked Potatoes

Total Time 12 minutes

Prep Time 1 minutes

Cook Time 11 minutes

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 large russet potato
1 tablespoon butter or margarine
3 tablespoons shredded Cheddar cheese
salt and pepper to taste
3 teaspoons sour cream

Steps:

Scrub the potato, and prick several time with the tines of a fork. Place on a plate.
Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.
Top with remaining cheese and sour cream, and serve.

Nutrition Facts : Calories 517.3 calories, CarbohydrateContent 65.4 g, CholesterolContent 63.1 mg, FatContent 23.1 g, FiberContent 8.1 g, ProteinContent 14.2 g, SaturatedFatContent 14.5 g, SodiumContent 421.6 mg, SugarContent 3 g

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