TURKEY PESTO MELT RECIPES
TURKEY PESTO MELT | JUST A PINCH RECIPES
I am always looking for new sandwich recipes. I brown bag my lunch for work but I also have 2 sons at home to feed and I know this would be a huge hit with them. Just look at the picture! You know your mouth is watering and you want one right now! I am hungry! recipe/photo( Go Bold With Butter Web Site)
Provided by Eileen Hineline @HappyCooking58
Categories Sandwiches
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons butter in large skillet over medium heat. Add onions and sprinkle with sugar and cook for 25-30 minutes or until dark brown and caramelized, stirring occasionally and turning heat down to medium-low when onions begin to brown. Set aside to cool – may be made up to a day ahead of time.
- Spread 1/2 tablespoon butter on one side of each slice of bread, then place buttered-side-down on cutting board. Spread 1 tablespoon pesto on 4 bread slices, and 1 tablespoon BBQ sauce on the remaining bread slices. Divide turkey, caramelized onions, and cheese between 4 bread slices then top with remaining slices.
- Cook in a Panini press preheated to medium-high heat until golden brown and crisp or in a large skillet over medium heat for 3-4 minutes a side. Slice in half then serve.
TURKEY, PESTO AND CRANBERRY MELT - THE HOPELESS HOUSEWIFE®
Provided by THEHOPELESSHOUSEWIFE.COM
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 2
Number Of Ingredients 6
Steps:
- Heat butter in a skillet over medium heat.
- Spread the pesto on the sourdough bread, and then add turkey breast, cranberry sauce, and mozzarella cheese.
- Place the sandwich into the skillet and let cook for a few minutes until cheese becomes melty, then flip the sandwich onto the other side and repeat until desired color and look is reached.
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Total Time 20 minutes
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Calories 353.6 calories per serving
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