HOME-STYLE POT ROAST RECIPE - BETTYCROCKER.COM
Here's a great way to combine all those healthy root vegetables in one satisfying beef dish--plus it makes its own gravy.
Provided by Betty Crocker Kitchens
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Place beef roast in Dutch oven; sprinkle with 1/2 teaspoon of the salt and pepper. Add onions, garlic, thyme and basil. Pour broth over top. Cover.
- Bake at 350°F. for 1 hour 30 minutes.
- Remove Dutch oven from oven. Turn roast over and add potatoes, parsnips and carrots. Cover; bake an additional 45 to 60 minutes or until vegetables are tender.
- With slotted spoon, remove roast and vegetables from Dutch oven; place on serving platter. Cover to keep warm.
- In small bowl, combine water, cornstarch and remaining 1/4 teaspoon salt; blend well. Place Dutch oven over medium-high heat. Slowly add cornstarch mixture to drippings in Dutch oven, stirring constantly. Cook and stir until bubbly and thickened. Serve gravy with roast and vegetables.
Nutrition Facts : Calories 250 , CarbohydrateContent 28 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 26 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 7 g
SLOW-COOKER PORK CHOPS RECIPE - BETTYCROCKER.COM
Jump-start a deliciously easy dinner with a can of Progresso® soup!
Provided by Betty Crocker Kitchens
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Sprinkle pork chops with pepper. Place pork chops in 3 1/2- to 4-quart slow cooker. Sprinkle with garlic. Pour soup over pork chops.
- Cover; cook on Low heat setting 7 to 8 hours or until the pork is fork-tender. Remove pork chops from slow cooker and place on plate; cover to keep warm.
- About 30 minutes before serving, make rice as directed on package. Stir together cornstarch and water. Stir cornstarch mixture into mushroom sauce in slow cooker. Heat in slow cooker 5 minutes. Serve sauce over pork chops and rice.
Nutrition Facts : Calories 390 , CarbohydrateContent 33 g, CholesterolContent 75 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 27 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 400 mg, SugarContent 0 g, TransFatContent 0 g
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