WAFFLES PHOTO RECIPES

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THE BEST EVER WAFFLES RECIPE - FOOD.COM



The Best Ever Waffles Recipe - Food.com image

Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 eggs, separated
1/2 cup butter, melted
1 3/4 cups milk

Steps:

  • In a large mixing bowl, whisk together all dry ingredients.
  • Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
  • Beat whites until moderately stiff; set aside.
  • Add milk and melted butter to dry ingredient mixture and blend.
  • Fold stiff egg whites into mixture.
  • Ladle mixture into hot waffle iron and bake.

Nutrition Facts : Calories 323.9, FatContent 19.8, SaturatedFatContent 11.9, CholesterolContent 112.6, SodiumContent 630, CarbohydrateContent 29.6, FiberContent 0.8, SugarContent 4.3, ProteinContent 7.5

WAFFLES RECIPE - FOOD.COM



Waffles Recipe - Food.com image

Make and share this Waffles recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 7

2 cups flour
1 1/2 cups milk
2 eggs (separated)
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons butter (melted)

Steps:

  • Sift flour, sugar, salt and baking powder into mixing bowl.
  • Beat egg yolks well and add milk, continue beating slowly adding the sifted flour mixture, beating until completely smooth.
  • Mix in melted butter.
  • Beat egg whites until stiff and gently fold into batter.
  • Cook in preheated waffle maker.
  • Also makes great pancakes!

Nutrition Facts : Calories 333.8, FatContent 15.7, SaturatedFatContent 9.3, CholesterolContent 101.1, SodiumContent 531.1, CarbohydrateContent 39.5, FiberContent 1.1, SugarContent 4.4, ProteinContent 8.5

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