ITALIAN SEASONED PORK CHOPS RECIPES

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ITALIAN BAKED PORK CHOPS RECIPE - FOOD.COM



Italian Baked Pork Chops Recipe - Food.com image

Make and share this Italian Baked Pork Chops recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon french's Dijon mustard
1 tablespoon bertolli extra virgin olive oil
1/2 teaspoon mccormick italian seasoning
4 center-cut pork chops (6oz each)
salt
pepper
1/2 cup KRAFT Shredded Parmesan Cheese

Steps:

  • Preheat oven to 400. Line baking sheet with parchment paper. Set aside.
  • In a small bowl, whisk together mustard, oil, and italian seasoning. Season the pork chops with salt and pepper, then brush both sides of chops with mustard mixture. Press Parmesan into both sides of chops.
  • Place chops on prepared baking sheet. Bake about 10 minutes or until just cooked through.

Nutrition Facts : Calories 607.5, FatContent 36.1, SaturatedFatContent 10.2, CholesterolContent 151.5, SodiumContent 2256.2, CarbohydrateContent 9.9, FiberContent 6.2, SugarContent 1.6, ProteinContent 60.9

ITALIAN BAKED PORK CHOPS RECIPE - FOOD.COM



Italian Baked Pork Chops Recipe - Food.com image

Make and share this Italian Baked Pork Chops recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon french's Dijon mustard
1 tablespoon bertolli extra virgin olive oil
1/2 teaspoon mccormick italian seasoning
4 center-cut pork chops (6oz each)
salt
pepper
1/2 cup KRAFT Shredded Parmesan Cheese

Steps:

  • Preheat oven to 400. Line baking sheet with parchment paper. Set aside.
  • In a small bowl, whisk together mustard, oil, and italian seasoning. Season the pork chops with salt and pepper, then brush both sides of chops with mustard mixture. Press Parmesan into both sides of chops.
  • Place chops on prepared baking sheet. Bake about 10 minutes or until just cooked through.

Nutrition Facts : Calories 607.5, FatContent 36.1, SaturatedFatContent 10.2, CholesterolContent 151.5, SodiumContent 2256.2, CarbohydrateContent 9.9, FiberContent 6.2, SugarContent 1.6, ProteinContent 60.9

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