HOW TO MAKE ASPARAGUS ON THE STOVE RECIPES

OVEN ROASTED RED POTATOES AND ASPARAGUS RECIPE | ALLRECIPES

Oven Roasted Red Potatoes and Asparagus Recipe | Allrecipes image

This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too...yum!

Provided by THREDDIES

Categories Baked Asparagus

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 ½ pounds red potatoes, cut into chunks
2 tablespoons extra virgin olive oil
8 cloves garlic, thinly sliced
4 teaspoons dried rosemary
4 teaspoons dried thyme
2 teaspoons kosher salt
1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
ground black pepper to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a large baking dish, toss the red potatoes with 1/2 the olive oil, garlic, rosemary, thyme, and 1/2 the kosher salt. Cover with aluminum foil.
Bake 20 minutes in the preheated oven. Mix in the asparagus, remaining olive oil, and remaining salt. Cover, and continue cooking 15 minutes, or until the potatoes are tender. Increase oven temperature to 450 degrees F (230 degrees C). Remove foil, and continue cooking 5 to 10 minutes, until potatoes are lightly browned. Season with pepper to serve.

Nutrition Facts : Calories 149.1 calories, CarbohydrateContent 23.5 g, FatContent 4.9 g, FiberContent 4 g, ProteinContent 4.2 g, SaturatedFatContent 0.8 g, SodiumContent 650.5 mg, SugarContent 2.8 g

SKILLET STEAK WITH ASPARAGUS AND POTATOES RECIPE - PUREWOW

Skillet Steak with Asparagus and Potatoes Recipe - PureWow image

OK, we know what you’re going to say. You love to order steak in a restaurant, but you’re too nervous to cook it at home. But with this quick and easy recipe for skillet steak with asparagus and potatoes, that’s about to change. It’s a one-pan dinner that looks (and tastes)...

Provided by PureWow Editors

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 2 servings

Number Of Ingredients 13

Ingredients

½ pound baby red potatoes, halved
¼ cup extra-virgin olive oil, divided
Salt and freshly ground black pepper
1 bunch asparagus, cut into bite-size pieces
1 teaspoon smoked paprika
1 teaspoon garlic powder
1½ pounds sirloin or strip steak
Zest and juice of 1 lemon
¼ cup finely chopped fresh parsley
2 tablespoons finely chopped fresh mint
1 garlic clove, smashed
1 pinch red-pepper flakes
2 tablespoons extra-virgin olive oil

Steps:

1. Preheat the oven to 400�F. 2. Cook the Steak: In a large oven-safe skillet, toss the potatoes with 2 tablespoons of the olive oil and season with salt and pepper. Transfer to the oven and roast the potatoes until they just start to become tender, 15 to 17 minutes. 3. Add the asparagus and drizzle 1 tablespoon more oil in the pan. Roast until the vegetables are tender, 12 to 15 minutes more. Remove the veggies from the pan and reserve. Lower the oven temperature to 350�F. 4. Brush the steak on both sides with the remaining 1 tablespoon olive oil. Season with the smoked paprika, garlic powder, salt and pepper. 5. Add the steak to the hot pan and sear on both sides, 4 to 5 minutes per side (place the pan over medium heat on the stove top if needed). Transfer the skillet to the oven and cook the steak until it reaches the desired doneness, 10 to 12 minutes more for medium rare. 6. Remove the steak from the pan and let it rest for 15 minutes. 7. Make the Herb Sauce: In a small bowl, whisk the lemon zest, lemon juice, parsley, mint, garlic, salt, pepper, red-pepper flakes and olive oil to combine. 8. Slice the steak into thin pieces and spoon the sauce on top of the potatoes and asparagus. Serve immediately.

Nutrition Facts : Calories 296 calories, CarbohydrateContent 29 grams carbohydrate, FatContent 100 grams fat, ProteinContent 72 grams protein, SugarContent 5 grams sugar

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