BUTTERNUT TORTELLINI RECIPES
SLOW-COOKER CREAMY BUTTERNUT SAUCE & TORTELLINI RECIPE ...
Butternut sauce is an innovative alternative to traditional tomato sauce for pasta-based recipes. This sauce is smooth and rich with complex flavors from the squash, onion, garlic, tomatoes and wine. The half-and-half makes it extra creamy.
Provided by Cooking Light
Categories Healthy Butternut Squash Recipes
Total Time 4 hours 40 minutes
Number Of Ingredients 15
Steps:
- Heat the oil in a skillet over medium-high. Add the onion, and cook, stirring often, until just beginning to soften, about 3 minutes. Add the garlic; cook, stirring occasionally, 2 minutes.
- Stir together the onion mixture, squash, tomatoes, stock, wine, rosemary, salt, black pepper, red pepper and basil sprig in a 5- to 6-quart slow cooker. Cover and cook on LOW until the squash is tender, 4 to 5 hours.
- Add the half-and-half to the slow cooker, stirring to combine. Using an immersion blender (or food processor in batches), process the squash mixture until smooth. Add the tortellini to the slow cooker; cover and cook until the tortellini is tender, about 25 minutes. Sprinkle the servings evenly with the shaved Parmesan, and garnish with the torn basil.
Nutrition Facts : Calories 364 calories, CarbohydrateContent 50 g, FatContent 12 g, FiberContent 6 g, ProteinContent 15 g, SaturatedFatContent 4 g, SodiumContent 591 mg, SugarContent 10 g
BARILLA® CHEESE & SPINACH TORTELLINI WITH BUTTERNUT SQUASH ...
Looking for a tortellini recipe with fall flavors? Try Barilla Cheese & Spinach Tortellini with Butternut Squash, Sage & Parmigiano-Reggiano Cheese for a delicious meal!
Provided by Barilla
Prep Time 00:15
Cook Time 00:15
Yield 4
Number Of Ingredients 7
Steps:
- Cook tortellini according to package directions.
- Meanwhile, cook sage with butter for about two minutes over medium heat.
- When butter starts bubbling add butternut squash and cook over medium heat until slightly brown.
- Stir in broth, season with salt and pepper and simmer until thoroughly cooked.
- Drain tortellini and toss with the sauce.
- Top with cheese before serving.
More about "butternut tortellini recipes"
BUTTERNUT SQUASH, SAUSAGE, AND TORTELLONI SOUP
I’m not sure how the idea to put tortelloni in butternut squash soup came to me. But I thought it sounded rather nice.
From thepioneerwoman.com
Reviews 4.8
Total Time 1 hours 45 minutes
Category stews
From thepioneerwoman.com
Reviews 4.8
Total Time 1 hours 45 minutes
Category stews
- Preheat oven to 400ºF.Cut butternut squash in half lengthwise and scoop out seeds and stringy bits. Pour olive oil in the cavity of each squash half. Slice top off the heads of garlic. Place each one, cut side down, in one of the squash cavities. Place squash and garlic, cut side up, in a large rimmed roasting pan. Pour about 2 cups of water in the bottom of the pan. Bake in preheated oven until squash is fork tender, about 60–70 minutes. Remove from oven, pull garlic heads out of the squash, and allow to cool for a few minutes. Meanwhile, as squash is baking, brown and crumble sausage in a large soup pot. Remove to a plate.Bring a medium pot of water to a boil. Cook tortelloni according to package instructions. Remove with a slotted spoon to a plate.When squash has cooled a bit, scoop out the flesh into the now-empty soup pot. Squeeze out cloves of garlic into the pot as well. Add basil, oregano, thyme, and chicken broth. Heat until warm. Puree with a stick blender until completely smooth. Heat until nearly boiling. Add spinach, cover, and cook for 2 minutes. Remove from heat and add cream, sausage, and tortelloni. Give it a good stir. Taste and add salt and pepper if needed.Serve hot with freshly grated Parmesan cheese.
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TRACY POLLAN’S CHEESE TORTELLINI WITH BUTTERNUT HASH AND ...
Tracy Pollan’s Cheese Tortellini with Butternut Hash and Toasted Hazelnuts
From rachaelrayshow.com
From rachaelrayshow.com
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TORTELLINI WITH CREAMY BUTTERNUT SQUASH RECIPE | LAURA IN ...
From laurainthekitchen.com
- 1) Add the olive oil in in a large saucepan and preheat it over medium heat. Add the shallot and butternut squash with a pinch of salt and pepper and saute until the veggies develop some color. 2) Add the stock and sage, bring to a boil and simmer for around 25 minutes or until the butternut squash is tender. Once the squash is tender, mash it up a bit with a wooden spoon. This helps create a creamy sauce. 3) Add the tortellini and simmer for around 10 to 12 minutes (check the packaging for your tortellini to see how long it needs to cook) or until the tortellini is tender. 4) Remove the sage, add the cream and parmigiano and adjust the seasoning to taste. 5) Allow everything to bubble away together for about a minute and serve!
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BUTTERNUT SQUASH TORTELLINI RECIPE WITH DAIRY-FREE SAGE ...
Jan 29, 2017 · In the bowl of a food processor fitted with the S blade, process the butternut squash, 3 tablespoons pretzel crumbs,... Spoon 1 teaspoon butternut mixture onto the center of a wonton sheet. Moisten all of the edges of the wonton sheet and... Cook the tortellini in a pot of simmering salted water ...
From godairyfree.org
From godairyfree.org
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BUTTERNUT SQUASH AND SPINACH TORTELLINI - JULIA'S ALBUM
Nov 02, 2016 · Instructions Add 1 cup of butternut squash puree, 1 cup of half and half, ¼ teaspoon of nutmeg, a pinch of paprika, and ¼ teaspoon... While the spinach wilts, bring the medium pan of water to boil, add 2 cups of uncooked tortellini, and cook according to... Add cooked and drained tortellini to the ...
From juliasalbum.com
From juliasalbum.com
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TORTELLINI WITH RICOTTA AND BUTTERNUT SQUASH - COZY PEACH ...
From cozypeachkitchen.com
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BUTTERNUT SQUASH TORTELLINI BAKE - REAL FOOD BY DAD
May 18, 2020 · Place cubed butternut squash on a bakesheet and drizzle with olive oil. Toss to coat. Sprinkle with salt and pepper to taste. Roast at 425 degrees F for about 20-25 minutes or until slightly golden brown and fork tender. Remove from oven; set aside to cool. Transfer cooled butternut squash to a food processor or blender and process until pureed.
From realfoodbydad.com
From realfoodbydad.com
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BUTTERNUT AND GOLDEN CHANTERELLE TORTELLINI, BUTTERNUT AND ...
To Serve: Bring a pan of salted water to the boil and cook the tortellini for 3 minutes. Arrange 5 tortellini on each plate, 25 with the golden chanterelle mushrooms, butternut, sage and caper mixture. Spoon over the butternut and Parmesan cream and finish with grated parmesan and fried sage leaves.
From cordonbleu.edu
From cordonbleu.edu
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TORTELLINI WITH BUTTERNUT SQUASH, MUSHROOMS, AND FONTINA ...
Directions. Heat oven to 450° F. On 2 rimmed baking sheets, toss the squash and mushrooms with the sage, oil, ½ teaspoon salt, and ¼ teaspoon pepper. Roast, tossing once and rotating pans halfway through, until the vegetables are tender, 20 to 25 minutes. Meanwhile, cook the tortellini according to the package directions.
From realsimple.com
From realsimple.com
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TORTELLINI WITH RICOTTA AND BUTTERNUT SQUASH - COZY PEACH ...
Aug 29, 2020 · Instructions. Preheat the oven to 425 degrees F. Line a sheet pan with parchment paper for easy cleanup. While the oven is preheating, bring a pot of water to boil. Boil the tortellini according to package instructions. In a large mixing bowl, toss the cubed butternut squash with 1 tablespoon olive oil and ¼ teaspoon salt to coat.
From cozypeachkitchen.com
From cozypeachkitchen.com
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EASY BUTTERNUT, TOMATO & TORTELLINI SOUP RECIPE | KETO
Mar 01, 2021 · In a large pot over medium-high heat, saute the onion just until translucent, about 2 minutes. Add the Cherry Tomato Basil and Butternut Squash sauces, vegetable broth, and milk. Add the white beans and stir frequently until bubbling on a high simmer. Simmer uncovered for 5 minutes. Add the uncooked tortellini to the pot and cook for about 4 to ...
From sonomagourmet.com
From sonomagourmet.com
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TORTELLINI WITH BUTTERNUT SQUASH SAUCE - KROGER
Recipes; Tortellini with Butternut Squash Sauce; Tortellini with Butternut Squash Sauce. Shop Ingredients. This creamy dish is full of fall flavor. The roasted butternut squash is fresh and savory, and tastes great on its own as an entrée or with a little grilled chicken added to make a main course.
From kroger.com
From kroger.com
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BUTTERNUT SQUASH TORTELLINI BAKE - REAL FOOD BY DAD
Place cubed butternut squash on a bakesheet and drizzle with olive oil. Toss to coat. Sprinkle with salt and pepper to taste. Roast at 425 degrees F for about 20-25 minutes or until slightly golden brown and fork tender. Remove from oven; set aside to cool. Transfer cooled butternut squash to a food processor or blender and process until pureed.
From realfoodbydad.com
From realfoodbydad.com
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FALL BUTTERNUT SQUASH TORTELLINI - MADE IT. ATE IT. LOVED IT.
Oct 13, 2020 · The Perfect Fall Recipe: Butternut Squash Tortellini How to make Butternut Squash Tortellini. Start a pot of water to boil. Grab a skillet and cook the pieces of bacon and then set aside. Then to the same pan add the butternut squash cubes and saute for a few minutes. Add the tablespoon of butter if you would like! Cook the tortellini according ...
From madeitateitlovedit.com
From madeitateitlovedit.com
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HOW TO MAKE TORTELLINI BUTTERNUT SQUASH PASTA WITH ...
Nov 03, 2021 · Tortellini Butternut Squash Pasta with Pancetta and Spinach is a creamy, comforting dinner. Ready in 30 minutes, this pasta recipe is one the whole family will love.
From thespeckledpalate.com
From thespeckledpalate.com
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TORTELLINI RECIPES | TASTE OF HOME
Tortellini with Sausage and Mascarpone. When I crave Italian comfort food on a busy night and don't have a lot of time to cook, this sausage tortellini skillet recipe is fast and yummy. You can have it on the table in less time than a takeout order. —Gerry Vance, Millbrae, California.
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From tasteofhome.com
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CROCK POT BUTTERNUT SQUASH TORTELLINI - FUNNY IS FAMILY
Apr 07, 2016 · Cover and cook on LOW 7 to 8 hours, or on HIGH 4 to 5 hours, or until butternut squash is very soft. Add cream cheese in chunks, and stir until somewhat melted. Stir in Parmesan cheese. Using an immersion blender, blend sauce until smooth. Add tortellini and cover again, cooking on HIGH for about 30 minutes, or until pasta is to desired doneness.
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From funnyisfamily.com
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CREAMY TORTELLINI BUTTERNUT SQUASH SOUP - OH SWEET BASIL
Oct 21, 2017 · Cut open the squash and drizzle with olive oil, salt and pepper. Place the squash, carrots and sweet potato on a baking sheet, rolling the carrots in any oil and salt that ended up on the pan. Bake for 30 minutes, remove the carrots and continue to bake for 30-45 minutes or until the sweet potato and squash are tender.
From ohsweetbasil.com
From ohsweetbasil.com
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ROASTED BUTTERNUT SQUASH AND SAUSAGE TORTELLINI - CLOSET ...
Sep 27, 2018 · Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Servings: 6. Tortellini in an asiago roasted butternut squash sauce with sausage, spinach and sage! Print Recipe. ingredients. 1 (3 pound or about 6 cups) butternut squash, peeled and cut into 1 inch cubes. 1 olive tablespoon oil. salt and pepper to taste.
From closetcooking.com
From closetcooking.com
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