STUFFED PEPPERS APPETIZER RECIPES
GARBANZO-STUFFED MINI PEPPERS RECIPE: HOW TO MAKE IT
Mini peppers are so colorful and are the perfect size for a two-bite appetizer. They have all the crunch of pita chips but without the extra calories. —Christine Hanover, Lewiston, California
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 32 appetizers.
Number Of Ingredients 8
Steps:
- In a dry small skillet, toast cumin seeds over medium heat until aromatic, 1-2 minutes, stirring frequently. Transfer to a food processor. Add garbanzo beans, cilantro, water, vinegar and salt; pulse until blended., Spoon into pepper halves. Top with additional cilantro. Refrigerate until serving.
Nutrition Facts : Calories 15 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 36mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
STUFFED PEPPADEW PEPPERS RECIPE | SANDRA LEE - FOOD NET…
Provided by Sandra Lee
Categories appetizer
Total Time 15 minutes
Prep Time 15 minutes
Yield 24 peppers
Number Of Ingredients 3
Steps:
- Place goat cheese in a zip top bag. Snip a small hole from the corner of the bag and pipe into peppers. Chill until ready to serve and garnish with chives.
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STUFFED PEPPADEW PEPPERS RECIPE | SANDRA LEE - FOOD NET…
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Reviews 4.9
Total Time 15 minutes
Category appetizer
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- Place goat cheese in a zip top bag. Snip a small hole from the corner of the bag and pipe into peppers. Chill until ready to serve and garnish with chives.
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There’s a whole lot to love about stuffed peppers. They’re hearty, made with inexpensive ingredients and they taste great—even to veggie skeptics. And now, they’re slow-cooker friendly! Spend 20 minutes prepping and you can walk away for the rest of the day, as this slow-cooker stuffed pepper recipe cooks for around five hours.
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Reviews 4
Total Time 5 hours 15 minutes
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- Cover; cook on Low heat setting 4 1/2 to 5 1/2 hours or until peppers are soft. Top peppers with remaining 1 cup cheese. Cover; cook 3 to 8 minutes longer or until cheese is melted. Use slotted spoon to lift peppers from slow cooker.
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GARBANZO-STUFFED MINI PEPPERS RECIPE: HOW TO MAKE IT
Mini peppers are so colorful and are the perfect size for a two-bite appetizer. They have all the crunch of pita chips but without the extra calories. —Christine Hanover, Lewiston, California
From tasteofhome.com
Reviews 3.8
Total Time 20 minutes
Category Appetizers
Calories 15 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 20 minutes
Category Appetizers
Calories 15 calories per serving
- In a dry small skillet, toast cumin seeds over medium heat until aromatic, 1-2 minutes, stirring frequently. Transfer to a food processor. Add garbanzo beans, cilantro, water, vinegar and salt; pulse until blended., Spoon into pepper halves. Top with additional cilantro. Refrigerate until serving.
See details
STUFFED PEPPADEW PEPPERS RECIPE | SANDRA LEE - FOOD NET…
From foodnetwork.com
Reviews 4.9
Total Time 15 minutes
Category appetizer
Reviews 4.9
Total Time 15 minutes
Category appetizer
- Place goat cheese in a zip top bag. Snip a small hole from the corner of the bag and pipe into peppers. Chill until ready to serve and garnish with chives.
See details
SLOW-COOKER STUFFED PEPPERS RECIPE - BETTYCROCKER.COM
There’s a whole lot to love about stuffed peppers. They’re hearty, made with inexpensive ingredients and they taste great—even to veggie skeptics. And now, they’re slow-cooker friendly! Spend 20 minutes prepping and you can walk away for the rest of the day, as this slow-cooker stuffed pepper recipe cooks for around five hours.
From bettycrocker.com
Reviews 4
Total Time 5 hours 15 minutes
Calories 430 per serving
From bettycrocker.com
Reviews 4
Total Time 5 hours 15 minutes
Calories 430 per serving
- Cover; cook on Low heat setting 4 1/2 to 5 1/2 hours or until peppers are soft. Top peppers with remaining 1 cup cheese. Cover; cook 3 to 8 minutes longer or until cheese is melted. Use slotted spoon to lift peppers from slow cooker.
See details
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