TAIWAN EGG ROLLS RECIPES

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AWESOME EGG ROLLS RECIPE - DEEP-FRIED.FOOD.COM



Awesome Egg Rolls Recipe - Deep-fried.Food.com image

I love this recipe because it is so easy to make and it has converted a bunch of my friends into cabbage lovers!! They can't wait to have these when I make them! Enjoy!

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 20-24 egg rolls, 10-12 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 package shredded cabbage (angel hair if you can find it)
1 package shredded carrot
salt and pepper
garlic powder
1 -2 package egg roll wrap
1 egg
canola oil (for frying)
Grey Poupon Dijon Mustard

Steps:

  • Fry the ground beef with the salt and pepper and garlic powder until the meat is completely browned.
  • Make sure to add a lot of the salt and pepper and garlic powder.
  • This needs to have a strong flavor because you'll be frying it with other ingredients.
  • Don't put so much in that you can't eat it, but you want to really taste it.
  • Once you are done getting the flavor right, get a LARGE bowl and put the shredded cabbage and carrots in it and then add the ground beef on top.
  • Mix together completely and let sit for about 15 minutes.
  • I do that so the mixture will soften and I can roll them more easily.
  • Check the mixture after it sits to make sure the flavor is still there and really stands out.
  • If not, add more of the salt and pepper and garlic powder.
  • It's really up to your taste buds, but this is what I've done and I get RAVE reviews.
  • Heat up your oil for frying in a deep fryer.
  • Follow the manufacturer's instructions for how much oil to add, but always make sure you don't fill it to the top so you don't get hurt.
  • I usually only fill about half of the fryer.
  • Crack an egg into a small bowl to make a wash for sealing the egg roll wraps.
  • Take a wrap and put about 1-2 teaspoons of the meat mixture onto the wrap.
  • Wrap the roll as shown on the package, remembering to seal with the egg wash.
  • I try to wrap my rolls tightly, but I don't always do that so well.
  • Once you are done wrapping, place the egg rolls carefully into the oil about 2-3 at a time.
  • Cook them until they are blond in color.
  • Don't let them get too dark.
  • Take them out and let drain on paper towels.
  • You're done! I serve mine with Grey Poupon for dipping. yummy!
  • Others might enjoy soy sauce! These also freeze very well, that is of course, if you have any left! I make a bunch for myself and have them for lunch.
  • Just pop them in the microwave for about 1 minute, and you're done.

Nutrition Facts : Calories 118.8, FatContent 7.4, SaturatedFatContent 2.8, CholesterolContent 49.4, SodiumContent 60.8, CarbohydrateContent 3.3, FiberContent 1, SugarContent 1.6, ProteinContent 9.4

EASY EGG ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Egg Rolls Recipe: How to Make It - Taste of Home image

I've always loved egg rolls, but every recipe I saw seemed too complicated. So I decided to start with a packaged coleslaw mix. Now I can make these yummy treats at a moment's notice.—Samantha Dunn, Leesville, Louisiana

Provided by Taste of Home

Categories     Appetizers

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 28 servings.

Number Of Ingredients 9

1 pound ground beef
1 package (14 ounces) coleslaw mix
2 tablespoons soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/8 teaspoon onion powder
28 egg roll wrappers
1 tablespoon all-purpose flour
Vegetable oil for frying

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain and cool slightly. In a bowl, combine beef, coleslaw mix, soy sauce, garlic powder, ginger and onion powder. In a small bowl, combine flour and enough water to make a paste. , With one corner of an egg roll wrapper facing you, place 1/4 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with flour mixture. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, until golden brown, 3-4 minutes, turning occasionally. Drain on paper towels.

Nutrition Facts : Calories 185 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 261mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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