STOVE TOP STUFFING IN CROCKPOT RECIPES

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21 STOVE TOP STUFFING RECIPES FOR FAMILIES – THE KITCHEN ...



21 Stove Top Stuffing Recipes For Families – The Kitchen ... image

It doesn’t have to be the holidays to use Stove Top stuffing for your family meals! You can use it with chicken, turkey, or even cornbread to create a meal that is delicious and fills up the whole family. You can still get the same great taste as if you were using homemade stuffing. This

Provided by Cassie Marshall

EASY CROCKPOT STUFFING RECIPE - HOW TO MAKE SLOW COOKER ...



Easy Crockpot Stuffing Recipe - How to Make Slow Cooker ... image

Easy Crock-Pot stuffing can save time and space on the counter top during busy Thanksgiving prep. It is savory, satisfying and made in your slow cooker.

Provided by THEPIONEERWOMAN.COM

Categories     Thanksgiving    comfort food    side dish

Total Time 2 hours 50 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 14

1/4 c.

butter

3

pieces celery, chopped 

1

yellow onion

1/2 tsp.

salt

1/4 tsp.

ground black pepper

2

cloves garlic, chopped

1

8 oz. package sliced mushrooms

1

10.75 oz. can cream of mushroom soup

1

14.5 oz. can chicken broth

1

egg

1 tbsp.

tablespoon chopped fresh parsley, plus more for serving

1 tbsp.

chopped fresh rosemary

1 tbsp.

chopped fresh sage

1

12oz. bag dried bread cubes

Steps:

  • Place the butter in a large skillet and melt over medium heat. Add the celery, onion, salt and pepper and cook for 4 minutes. Add the mushrooms and garlic and cook for another 4 minutes, stirring occasionally. Remove the vegetables from the heat. Meanwhile, in the base of a 6-quart slow-cooker, whisk to combine the mushroom soup, chicken broth, egg, parsley, rosemary and sage. Add the bread and fold all together into the cubes are well coated. Gently fold in the vegetable mixture. Cover and cook on high heat for 30 minutes. Then reduce the heat to low for 2 more hours. The top of the stuffing should be steaming and the temperature in the center should be around 160 degrees when finished cooking. Transfer to a serving bowl, or hold on warm heat in the slow-cooker, covered, for up to 1 hour. 

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