SWEET POTATO TOTS CASSEROLE RECIPE RECIPES
SWEET POTATO TOT CASSEROLE | PARENTS
Steps:
- Preheat oven to 350 degrees F. Thinly slice half of the jalapeño and set aside. Remove seeds if desired, and finely chop remaining half of the jalapeño to equal about 1 1/2 Tbs.
- Heat a large nonstick skillet over medium-high heat. Add chorizo, and cook, stirring occasionally to crumble, until just starting to brown, about 2 minutes. Add onion and chopped jalapeno, and cook, stirring occasionally, until onion is softened, 6 to 8 minutes.
- Arrange tots in an even layer in a lightly greased 1 1/2-qt. baking dish. Top with chorizo mixture and cheese. Whisk together eggs, milk, and salt. Pour egg mixture over tots.
- Bake casserole until golden brown and set in the middle, about 45 minutes. Drizzle with Mexican crema and top with sliced jalapeno.
Nutrition Facts : Calories 375 calories, CarbohydrateContent 26 g, FatContent 24 g, ProteinContent 13 g, SodiumContent 704 mg, SugarContent 8 g
HOW TO MAKE PERFECT SWEET POTATO ?? TATER TOT CASSEROLE ...
How to Make Perfect Sweet Potato ?? Tater Tot Casserole
Provided by Luella Ryan
Number Of Ingredients 11
Steps:
- Lightly spray a large baking pan with canola oil cooking spray......
- Sprinkle your dry stuffing mix onto the bottom of baking pan......
- Place your sliced onion all over dry stuffing mix.....
- In a large bowl mix together your softened cream cheese, cream of mushroom soup, cream of chicken soup, black pepper, garlic powder and sour cream........
- Spread cream cheese mixture over dry stuffing mix......
- Now pour over cream cheese mixture your bag of frozen sweet potato tater tots.....
- Place your shredded cheddar cheese all over tater tots......
- Bake, uncovered, in a preheated 350 degree oven for 1 hour, or until hot and bubbling......
- Serve and enjoy ??!
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