LOADED OPEN SANDWICHES RECIPE | BBC GOOD FOOD
Keep the kids happy over the summer holidays with a patisserie-style afternoon tea complete with these easy open sandwiches featuring a variety of toppings
Provided by Lulu Grimes
Categories Afternoon tea, Buffet, Lunch
Total Time 20 minutes
Prep Time 20 minutes
Yield Makes 20-24 small sandwiches
Number Of Ingredients 10
Steps:
- Trim the crusts from the bread if you like and cut each slice into smaller pieces. Spread each slice with butter and lay out on a board.
- Mix 2 tbsp mayonnaise with the cucumber relish and spread over a quarter of the buttered bread slices. Arrange the ham and the radishes over the top. Spread the cream cheese over another quarter and arrange the cucumber and dill on top. Mash the egg with 2 tbsp mayonnaise and spread over another quarter, then top with the cress. Mix the prawns with the remaining mayonnaise and spoon over the remaining bread slices, then grind over a little black pepper. Add a garnish of dill, if you like.
Nutrition Facts : Calories 120 calories, FatContent 9 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 6 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.4 milligram of sodium
LOADED PANCAKE SANDWICHES - HY-VEE RECIPES AND IDEAS
Homemade pancake, egg, cheese, and sausage sandwiches. Best. Breakfast. Ever.
Provided by Hy-Vee Balance Magazine
Prep Time 5 minutes
Cook Time 45 minutes
Yield 2 1 sandwich each
Number Of Ingredients 9
Steps:
- 1.
Stir together brown sugar and 1 teaspoon maple syrup in a small bowl; set aside.
- 2.
Combine flapjack and waffle mix, water, and remaining 2 teaspoons maple syrup in a medium bowl.
- 3.
Coat a small skillet with cooking spray; heat over medium heat. Place a 2-inch metal ring or cutter in center of skillet. Spoon 2 tablespoons batter inside ring. Sprinkle one-fourth of the brown sugar mixture on top and add 2 tablespoons more batter. Cook 4 to 5 minutes until golden brown, flipping griddle cake and ring together when surface is bubbly; cook 3 minutes more. Remove griddle cake from skillet; keep warm. Repeat three more times.
- 4.
Wipe out skillet and spray with nonstick cooking spray; heat over medium heat. Add beaten egg and season with salt and pepper. Cook over medium heat for 2 to 3 minutes or until set. Remove egg from skillet. Cut in half and fold each portion in half. Heat sausage patties according to package directions and top with cheese slices.
- 5.
To assemble, place a sausage patty, cheese side down, on griddle cake. Top with egg portion and another griddle cake. Drizzle with additional syrup, if desired. Serve immediately.
Nutrition Facts : Calories 370, FatContent 12g, SaturatedFatContent 4.5g, TransFatContent 0g, CholesterolContent 145mg, SodiumContent 790mg, CarbohydrateContent 50g, FiberContent 1g, SugarContent 25g, ProteinContent 17g
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