STICKY RICE ROLLS RECIPES
RICE PAPER ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I like to have a package of rice papers and noodles on hand for quick and easy appetizer ideas. I've used thin or thick rice noodles for these rolls with equal success. —Lori Stefanishion, Drumheller, Alberta
Provided by Taste of Home
Categories Appetizers
Total Time 50 minutes
Prep Time 40 minutes
Cook Time 10 minutes
Yield 1 dozen (1 cup sauce).
Number Of Ingredients 16
Steps:
- In a small saucepan, saute the garlic and pepper flakes in oil for 1-2 minutes or until garlic is tender. Add the water, peanut butter, hoisin sauce and tomato paste; cook and stir for 2-4 minutes or until thickened. Remove from the heat; set aside., For rolls, cook noodles according to package directions. Drain and rinse in cold water; drain well. Add hoisin sauce if desired; toss to coat. In a small bowl, combine the red pepper, cucumber and carrot. Set aside noodles and vegetables., Fill a shallow bowl with water. Soak a rice paper in the water just until pliable, 30-45 seconds (depending on thickness of rice papers); remove, allowing excess water to drip off., Place on a flat surface. Layer vegetables and noodles down the center; top with peanuts and, if desired, cilantro. Fold both ends over filling; fold one long side over the filling, then roll up tightly. Place seam side down on a serving platter. Repeat with remaining ingredients., Cover with damp paper towels until serving. Cut rolls diagonally in half; serve with peanut sauce.
Nutrition Facts : Calories 191 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 179mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
FAN TUAN, TAIWANESE STICKY RICE ROLLS (??) - ASSORTED EATS
Fan tuan is a classic sticky rice roll that is perfect for a filling breakfast. It is salty, sour, crunchy, soft, and customizable to your own taste!
Provided by Rachel
Categories Breakfast Main Course
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Steam the glutinous rice. See the post above for detailed instructions on steaming glutinous/sticky rice.
- Prepare Fillings
- Assemble
Nutrition Facts : Calories 180 kcal, ServingSize 1 serving
More about "sticky rice rolls recipes"
RICE PAPER ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I like to have a package of rice papers and noodles on hand for quick and easy appetizer ideas. I've used thin or thick rice noodles for these rolls with equal success. —Lori Stefanishion, Drumheller, Alberta
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Appetizers
Calories 191 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Appetizers
Calories 191 calories per serving
- In a small saucepan, saute the garlic and pepper flakes in oil for 1-2 minutes or until garlic is tender. Add the water, peanut butter, hoisin sauce and tomato paste; cook and stir for 2-4 minutes or until thickened. Remove from the heat; set aside., For rolls, cook noodles according to package directions. Drain and rinse in cold water; drain well. Add hoisin sauce if desired; toss to coat. In a small bowl, combine the red pepper, cucumber and carrot. Set aside noodles and vegetables., Fill a shallow bowl with water. Soak a rice paper in the water just until pliable, 30-45 seconds (depending on thickness of rice papers); remove, allowing excess water to drip off., Place on a flat surface. Layer vegetables and noodles down the center; top with peanuts and, if desired, cilantro. Fold both ends over filling; fold one long side over the filling, then roll up tightly. Place seam side down on a serving platter. Repeat with remaining ingredients., Cover with damp paper towels until serving. Cut rolls diagonally in half; serve with peanut sauce.
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FAN TUAN, TAIWANESE STICKY RICE ROLLS (??) - ASSORTED EATS
Fan tuan is a classic sticky rice roll that is perfect for a filling breakfast. It is salty, sour, crunchy, soft, and customizable to your own taste!
From assortedeats.com
Total Time 45 minutes
Category Breakfast, Main Course
Cuisine Chinese, Taiwanese
Calories 180 kcal per serving
From assortedeats.com
Total Time 45 minutes
Category Breakfast, Main Course
Cuisine Chinese, Taiwanese
Calories 180 kcal per serving
- Assemble
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BEST STICKY RICE RECIPE - HOW TO MAKE STICKY RICE
This perfectly sticky rice recipe is a perfect side dish for roast chicken or fish.
From delish.com
Total Time 12 hours
Category gluten-free, rice, side dish
Cuisine Asian
From delish.com
Total Time 12 hours
Category gluten-free, rice, side dish
Cuisine Asian
- In a large bowl, rinse the rice with room temperature water three times. Use your hand as a whisk and swirl in one motion while occasionally squeezing the rice into a ball under the water. The water should become cloudy as the outside layer of the starch is removed. You should be able to see through the water with the third rinse. Have the rice sitting under two inches of water from the surface level. It will soak up the water slowly and soften the rice to be cooked. Ideally, soak the rice for at least 12 hours. If you are crunched on time, you can soak the rice for one hour with warm water. The longer you soak the rice, the more fluffy it will be. Don’t try soaking the rice in less than an hour because you will get hard granules. Bring out your huat khao sticky rice cooker or general steamer and fill it up with water at least 4 inches high. Bring it to a boil. Dump all your soaked rice into the bamboo basket and rinse it once while it's in the basket so all the rice pieces are at the bottom. Put the bamboo basket on top of the boiling pot and place a lid on top. Let it cook for 15 minutes. Take the bamboo basket off the metal pot and toss so the bottom of the rice is on top. Place it back on the metal pot and finish steaming for another 15 minutes. Take the rice off the metal pot and place the hot sticky rice on a non-stick surface. Fan and fold the rice a few times so the steam leaves the rice and lets it cool down. Once you can touch the rice with your bare hands, roll it into a ball and place it into a thip khao sticky rice basket. Serve the rice immediately. It will be perfect for the next meal in a few hours. Or break up the sticky rice and re-steam it for 5 minutes the next day.
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NAPA CABBAGE STICKY RICE ROLLS | DELICIOUS, EASY, QUICK ...
Aug 04, 2020 · Clean and rinse sticky rice with water until water turns clear. Soak for 4 hours or overnight. Some brands may not need long soak time, please check package's directions. Drain and place rice it in a glass bowl or bowl that can withstand heat. Prepare a steamer with water and bring it to a rolling boil.
From woonheng.com
From woonheng.com
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FAN TUAN (STUFFED STICKY RICE ROLL, ??) - RED HOUSE SPICE
May 11, 2021 · Fold the corners to cover the rice completely. Bring water to a full boil then place the basket over the pot/wok. Cover and leave to steam over medium-low heat for about 30-35 minutes (Check the water level halfway through to avoid drying out). Keep the rice in the steamer (covered) until you’re ready to assemble. Assemble the rolls
From redhousespice.com
From redhousespice.com
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12 EASY AND TASTY ASIAN STICKY RICE RECIPES - COOK LIKE ASIAN
Zong Zi – Chinese sticky rice dumplings. Zong Zi is a traditional food for Dragon Festival in many Asian countries. They are dumplings but wrapped in leaves with customizable fillings. But the authentic Zong Zi will include pork belly, mushrooms, dried shrimps, Chinese sausage, and salted egg yolks. It does require some time to make Zong Zi.
From cooklikeasian.com
From cooklikeasian.com
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SHANGHAI BREAKFAST RICE ROLLS (CI FAN ??) - THE WOKS OF LIFE
Dec 08, 2016 · Shanghai Breakfast Rice Rolls (Ci Fan ??): Recipe Instructions In your rice cooker, add the short grain white rice, the sweet rice (also known as sticky rice), and water. (See our Chinese Rice, Grains and Flours page for more details on different rice types). I cook the rice per my rice cooker’s sweet rice setting.
From thewoksoflife.com
From thewoksoflife.com
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THE BEST SUSHI RICE RECIPE - STICKY RICE FOR SUSHI AT HOME
Oct 03, 2016 · Place the rinsed rice into a medium pan with the 2 cups of water over high heat. Once the water begins to boil, cover the pot and reduce the heat to the very lowest setting. Cook for 15 minutes. Once the rice has finished cooking, remove from the heat, leave the lid on and let it sit for another 10 minutes.
From mykitchenescapades.com
From mykitchenescapades.com
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PURPLE STICKY RICE ROLLS RECIPE ? (??) FÀN TUÁN - YOUTUBE
From m.youtube.com
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PURPLE STICKY RICE ROLLS | (??) FÀN TUÁN - ANGEL WONG'S ...
Wash and soak the sweet rice for 15 minutes before cooking. Cook in your rice cooker using the water line for "Sweet Rice". Prepare the fillings for your sticky rice roll. In this recipe I'm using Chinese doughnut and dried pork floss. After the rice is done cooking, fluff and let stand in the rice cooker for another 5-10 minutes.
From angelwongskitchen.com
From angelwongskitchen.com
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THAI MANGO STICKY RICE SUMMER ROLLS - QUITE GOOD FOOD
Mar 11, 2018 · Mango sticky rice isn't complicated, and you can keep life simple by serving the sticky rice in a bowl, with a few slices of mango on top, and a drizzle of coconut cream. But, I had the idea that it would also be delicious wrapped in fresh rice paper wraps (summer rolls, or raw spring rolls), which have the benefit of making the dish portable ...
From quitegoodfood.co.nz
From quitegoodfood.co.nz
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HOW TO MAKE BROWN RICE STICKY FOR SUSHI (PLUS 5 WHOLE ...
Aug 08, 2021 · Use the ratio of 1 cup of brown rice to 1 1/2 cups of water. 3. Boil Gently. Put the soaked and rinsed brown rice in a saucepan and add the water. Bring it to a boil and then reduce the heat to a gentle simmer. Simmer without the lid for about 30 minutes until the rice has absorbed pretty much all of the water.
From foodhow.com
From foodhow.com
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BASIC STICKY RICE RECIPE | FOOD NETWORK
Directions. Soak the rice in a container that holds at least twice the volume of rice: Cover the rice with 2 to 3 inches of room-temperature water and soak for 6 to 24 hours. If you need to ...
From foodnetwork.com
From foodnetwork.com
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THE BEST SUSHI RICE RECIPE - STICKY RICE FOR SUSHI AT HOME
This recipe is the only one I use because the seasoning is spot on and the end result is super sticky, which is a must to make the perfect sushi or sashimi roll at home. There are a couple key points for making killer sushi rice recipe and this one hits them all.
From mykitchenescapades.com
From mykitchenescapades.com
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RICE PAPER ROLLS. HOW TO MAKE THEM DELICIOUS | MY KITCHEN ...
Dec 22, 2013 · The prep list consisted of about 10 catering jobs. All of them had rice paper rolls. 100,180,500, 50, 80, 100, 300, 25, 30, 150. Unfortunately I was on this section today. The prep list read…10 functions today with a total of 1515 rolls. Yep, you read that correctly, thousands of rice paper rolls.
From mykitchenstories.com.au
From mykitchenstories.com.au
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BROWN RICE ROLL - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Amazon.com: brown rice rollers great www.amazon.com. GreenLife Crunchy Brown Rice Roll Snack, 4.65oz per Pack, 12Roll per Pack, 5 Packs, No Fat, No Cholesterol, No Sodium, Vegan, Gluten Free, 11 $22 99 ($0.99/Ounce) Get it as soon as Wed, Aug 4 FREE Shipping on orders over $25 shipped by Amazon Only 3 left in stock - order soon.
From therecipes.info
From therecipes.info
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VIETNAMESE RICE PAPER ROLLS- HOW TO MAKE (REAL SIMPLE STEPS)
May 29, 2020 · The rice paper is brittle, and become sticky when it turns wet. Therefore, it is essential to keep it dry all the time.. Before you start to wrap the rice paper rolls, get ready a shallow plate of water to wet the rice papers. There are various suggestions on how to soften the rice papers.
From tasteasianfood.com
From tasteasianfood.com
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HOW TO MAKE STICKY RICE (FOOLPROOF METHOD!) - THE WOKS OF LIFE
May 01, 2019 · Sticky rice is a versatile ingredient used in many forms of Asian cooking. In addition to many savory dishes you may be familiar with, like zongzi (sticky rice dumplings) or shumai, sticky rice (also called sweet rice or glutinous rice) is also used in dessert recipes. Our family loves sticky rice.
From thewoksoflife.com
From thewoksoflife.com
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PINEAPPLE JAM STICKY RICE FLOUR BREAD ROLLS RECIPE | DAILY ...
May 15, 2018 · Instructions. Mix together warm milk, active dry yeast, and 10 gram sugar. Set aside until foamy, about 10 minutes. In a large mixing bowl, whisk together bread flour, sticky rice flour, 40 gram sugar, and salt. Make a well, then add the yeast solution and egg. Knead for about 10 minutes.
From dailycookingquest.com
From dailycookingquest.com
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