DRY RUB FOR VENISON STEAKS RECIPES

Name: Dry Rub for Venison
Prep time: 10 min
Total time: 10 min
Yield: 2/3 cup
Ingredients: 2 tablespoons course ground pepper; 2 tablespoons paprika; 2 tablespoons brown sugar; 2 tablespoons granulated garlic; 1 tablespoon salt; 1 tablespoon onion powder; 1 tablespoon crushed parsley flakes; 1 tablespoon five-spice powder; 1 teaspoon celery seed; 1/2 teaspoon cayenne pepper; 1/2 teaspoon hickory smoke salt

DRY RUB FOR VENISON RECIPE - FOOD.COM

Dry Rub for Venison Recipe - Food.com image

Make and share this Dry Rub for Venison recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2/3 cup

Number Of Ingredients 11

Ingredients

2 tablespoons course ground pepper
2 tablespoons paprika
2 tablespoons brown sugar
2 tablespoons granulated garlic
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon crushed parsley flakes
1 tablespoon five-spice powder
1 teaspoon celery seed
1/2 teaspoon cayenne pepper
1/2 teaspoon hickory smoke salt

Steps:

Mix all ingredients.
Garlic powder may be substituted for granulated garlic.
To use:.
Rub meat all over with a couple T olive oil.
Coat with rub & refrigerate over night for best flavor.

Nutrition Facts : Calories 421.5, FatContent 4.8, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 10535.3, CarbohydrateContent 97.4, FiberContent 17.9, SugarContent 44.1, ProteinContent 12.3

STEAK DRY RUB RECIPE | ALLRECIPES

Steak Dry Rub Recipe | Allrecipes image

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Provided by richlids

Categories Side Dish Sauces and Condiments

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 8

Ingredients

3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

Steps:

Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Nutrition Facts : Calories 49 calories, CarbohydrateContent 10.7 g, FatContent 0.9 g, FiberContent 3 g, ProteinContent 1.8 g, SaturatedFatContent 0.2 g, SodiumContent 2886.5 mg, SugarContent 4.1 g

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