STICKY BUNS RECIPE NO YEAST RECIPES

STICKY BUNS II RECIPE | ALLRECIPES

Sticky Buns II Recipe | Allrecipes image

This delicious recipe is quick and easy when you are pressed for time. I bet you can't eat just one of them!!

Provided by Susan

Yield 1 dozen

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
1 teaspoon salt
¼ cup margarine
1 cup milk
? cup margarine
1 cup packed brown sugar
3 teaspoons ground cinnamon
? cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 12-cup muffin pan.
In a large bowl combine the flour, sugar, baking powder and salt. Cut in the 1/4 cup of the butter until the mixture resembles coarse crumbs. Make a well in the middle and pour in the milk. Mix until blended.
Turn dough out onto a floured surface and knead 8 to 10 times. Roll dough out into a rectangle 12 inches long and 1 inch thick, trim off any uneven edges.
Cream the 1/3 cup butter and the brown sugar, stir in the raisins and ground cinnamon. Drop small amounts into the greased muffin pan. Spread the remainder over evenly over the dough.
Starting at the short end roll the dough up (jelly roll style) and cut into 12 pieces. Place 1 each in the muffin pans.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Let sit in pans for 10 minutes then invert to remove. Glaze with a milk a confectioners' sugar mixture, if desired.

Nutrition Facts : Calories 255.9 calories, CarbohydrateContent 41.1 g, CholesterolContent 1.6 mg, FatContent 9.4 g, FiberContent 1 g, ProteinContent 3.1 g, SaturatedFatContent 1.8 g, SodiumContent 472.9 mg, SugarContent 23.4 g

STICKY BUNS RECIPE | ALLRECIPES

Sticky Buns Recipe | Allrecipes image

Yum! What can be better than a hot sticky bun for breakfast or a late night snack? Pop one into the microwave for a few seconds to make them taste fresh from the oven.

Provided by MARBALET

Categories Bread Yeast Bread Recipes

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 16

Ingredients

2 (.25 ounce) packages active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
1?¼ cups buttermilk, room temperature
2 eggs
5?½ cups unbleached all-purpose flour, divided
¼ cup butter, softened
¼ cup white sugar
2 teaspoons baking powder
2 teaspoons salt
2 tablespoons butter, softened
½ cup white sugar
2 teaspoons ground cinnamon
½ cup butter, melted
½ cup packed brown sugar
? cup raisins
? cup chopped pecans

Steps:

In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
Combine the yeast mixture with the buttermilk, eggs, 2 1/2 cups flour, 1/4 cup softened butter, 1/4 cup sugar, baking powder and salt; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Dough should remain soft and slightly sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon softened butter and sprinkle with 1/4 cup sugar and 1 teaspoon cinnamon. Roll up halves, beginning at wide side. Seal well by pinching the seams. Cut each roll into 12 slices.
Coat two 9 inch round cake pans each with 1/4 cup melted butter, 1/4 cup brown sugar, 2 tablespoons raisins and 1/2 cup chopped pecans. Place 12 dough slices in each pan, leaving a small space between slices. Cover and let rise until doubled.
Preheat the oven to 375 degrees F (190 degrees C).
Bake in a preheated oven for about 30 minutes. Invert pans onto plates and serve.

Nutrition Facts : Calories 487.9 calories, CarbohydrateContent 70.5 g, CholesterolContent 67.6 mg, FatContent 19.5 g, FiberContent 2.7 g, ProteinContent 9 g, SaturatedFatContent 9.4 g, SodiumContent 586.3 mg, SugarContent 22.9 g

More about "sticky buns recipe no yeast recipes"

STICKY BUNS RECIPE: HOW TO MAKE IT - TASTE OF HOME

It's impossible to eat just one of these soft, yummy sticky buns—they have wonderful old-fashioned goodness. Use the conventional method or your bread machine to make the dough. —Dorothy Showalter, Broadway, Virginia
From tasteofhome.com
Reviews 3.8
Total Time 50 minutes
Category Breakfast, Brunch
Calories 314 calories per serving

Dissolve yeast in water. Add butter, sugar, milk powder and salt, then beat in 2 cups flour on low for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a small saucepan, make sauce by combining brown sugar, butter and corn syrup; cook over medium heat until sugar is dissolved. Stir in pecans. Pour into a greased 13x9-in. baking dish., Punch down dough. Turn onto a floured surface; roll into a 16x10-in. rectangle. Make filling by combining butter, sugar and cinnamon; spread to within 3/4 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place slices cut side down over sauce. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 375°. Bake until golden brown, 20-25 minutes. Cool 3 minutes before inverting onto a serving platter.

See details

BEST EASY CINNAMON ROLL RECIPE - HOW TO MAKE ... - FOOD.COM

These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together.
From food.com
Reviews 4.0
Total Time 50 minutes
Calories 165.2 per serving

Once rolls are finished, drizzle on glaze and serve warm.

See details

BEST STICKY BUNS RECIPE - HOW TO MAKE STICKY BUNS

One bite of these Sticky Buns from Delish.com and nothing else exists.
From delish.com
Reviews 4
Total Time 3 hours 35 minutes
Category vegetarian, brunch, Sunday lunch, baking, dessert
Cuisine American, Comfort Food, Southern

Make bun dough: Grease a large bowl with cooking spray. In a small bowl or liquid measuring cup, add lukewarm milk and 1 teaspoon sugar and sprinkle yeast on top. Let sit until frothy, about 10 minutes. In the bowl of a stand mixer fitted with the dough hook, combine flour, brown sugar, remaining 1/2 cup granulated sugar, salt, and baking soda. Add milk and yeast mixture, and eggs. Mix at medium speed until a very soft dough forms, about 5 minutes. Increase mixer to medium-high speed and add butter a tablespoon at a time, mixing well after each addition, until dough pulls away from sides of bowl, about 15 minutes. Transfer dough to greased bowl, cover and let rise in a warm spot until doubled in size 1 to 1 1/2 hours. (At this point, you can refrigerate dough before letting it rest. Bring to room temperature and let it double in size before proceeding to next step.) Make filling: In a medium bowl, combine sugar, cinnamon, nutmeg, salt, and pecans. Preheat oven to 400°. Grease a 9"-x-13" baking pan with cooking spray. Turn dough onto a lightly floured surface and dust with more flour. Roll out into a large square, about 18" square. Brush with melted butter all over, then sprinkle filling mixture evenly on top. Roll dough tightly into a log and cut into 12 evenly sized pieces about 1 1/2" wide. Make topping: In a medium bowl, stir together melted butter, sugar, honey, and vanilla. Pour into prepared pan and spread evenly. Top with chopped pecans. Place rolls in pan, leaving 1/2" between each roll. Cover and let rise again until doubled, about 30 minutes. Bake until golden, about 20 minutes. Let cool 5 minutes, then flip onto a cutting board. Let cool 10 minutes before serving.

See details

10 BEST NO YEAST STICKY BUNS RECIPES | YUMMLY

No Yeast Sticky Buns Recipes Sticky Buns WSKG pecans, unsalted butter, dark brown sugar, dark brown sugar, dark corn syrup and 13 more Sticky Buns Bread Cetera salt, vanilla extract, brown sugar, corn syrup, butter, sugar Pecan Sticky Buns Diethood ground cinnamon, baking powder, butter, light brown sugar, heavy cream and 3 more
From yummly.com

See details

THE EASIEST STICKY BUNS EVER (NO YEAST!) - KITCHN

Jan 28, 2021 · Coarsely chop 1 cup pecans halves. Melt the remaining 3 tablespoons unsalted butter in a 10-inch cast iron skillet over medium-high heat. Add 1/4 packed cup of the light brown sugar and whisk until smooth. Slowly whisk in 1/3 cup heavy cream, 1/2 teaspoon vanilla extract, and 1/4 teaspoon kosher salt.
From thekitchn.com

See details

EASY PECAN STICKY BUNS (NO YEAST!) - JESSICA GAVIN

Mar 31, 2021 · The nonstick pan lightly sprayed with cooking spray or vegetable oil helps release each pastry and the sticky topping. Add about 1 tablespoon of the nut topping mixture to the bottom of each cup, and spread it out. This step ensures it will coat the dough and stick on top. whisking dry ingredients adding buttermilk adding melted butter
From jessicagavin.com

See details

10 BEST NO YEAST STICKY BUNS RECIPES | YUMMLY

No Yeast Sticky Buns Recipes Quick Sticky Buns The English Kitchen light brown sugar, salt, butter, ground allspice, orange juice and 9 more Quick Sticky Buns The English Kitchen milk, light brown sugar, softened butter, butter, sunflower oil and 9 more Sticky Buns Bread Cetera salt, vanilla extract, brown sugar, sugar, butter, corn syrup
From yummly.co.uk

See details

THE BEST OLD-FASHIONED STICKY BUNS RECIPE - BROWN EYED BAKER

Oct 02, 2019 · Bake the sticky buns for 30 to 40 minutes, or until golden brown. Cool the buns in the pan for 5 to 10 minutes, and then remove them by flipping them over onto another pan or serving platter. Carefully scoop any run-off glaze back over the buns with a spatula. Wait at least 20 minutes before serving.
From browneyedbaker.com

See details

PULL-APART STICKY BUNS | AN EASY, MAKE AHEAD RECIPE

Simply cut all of the ingredients in half to make 12 sticky buns instead of 24. You can bake 12 sticky buns in an 8x8 baking dish, 9" deep dish pie plate, or 9" round cake pan (with 2"tall sides). Reduce the baking time by 5 minutes for a smaller batch.
From theyummylife.com

See details

10 BEST NO YEAST STICKY BUNS RECIPES | YUMMLY

Easy No Yeast Apple Walnut Sticky Buns Sara's Ttiny Kitchen brown sugar, salt, white sugar, large eggs, ground cinnamon, flour and 5 more Ultimate Low-Carb Caramel Pecan Sticky Buns Simply So Healthy
From yummly.co.uk

See details

STICKY BUNS NO YEAST - RECIPES | COOKS.COM

Results 1 - 10 of 87 for sticky buns no yeast. 1. PENNYSYLVANIA DUTCH STICKY BUNS. Scald the milk by bringing ... melted. Dissolve the yeast in 1/4 cup warm water; ... thoroughly until dough no longer sticks, trying to add ... 375°F oven. Turn buns upside down onto storing/serving plates ... up to 3 months.
From cooks.com

See details

STICKY BUNS | KING ARTHUR BAKING

Cover the pans, and let the buns rise till they spread out and touch one another, about 60 to 90 minutes. While the buns are rising, preheat the oven to 350°F. To finish the buns: Bake the sticky buns for 15 minutes. Tent them lightly with aluminum foil, and bake until they're a light golden brown, about 10 more minutes.
From kingarthurbaking.com

See details

EASY STICKY BUNS RECIPE (5 INGREDIENTS) - CRAZY FOR CRUST

Aug 06, 2021 · Preheat oven to 375°Spray a 9-inch square pan with nonstick cooking spray. Melt butter in a small saucepan over medium low heat. Add the brown sugar and the corn syrup and stir until boiling. Boil one minute, stirring. Remove from heat and pour in the bottom of a 9×9-inch pan.
From crazyforcrust.com

See details

EASY STICKY BUNS - I HEART EATING - I HEART RECIPES

Apr 12, 2020 · Meanwhile, preheat oven to 350 F. Bake at 20-25 minutes, or until the rolls are golden brown. Tent with aluminum foil, and continue to bake for an additional 10-15 minutes, or until baked through. Let the sticky buns cool in pan for 5 minutes. Place a serving dish over the pan, and carefully invert pan.
From ihearteating.com

See details

GRANDMA'S OLD FASHIONED CARAMEL STICKY BUNS - KITCHEN DIVAS

How to Make Grandma’s Sticky Buns Recipe. In a large bowl, using a stand or handheld mixer, combine 1 ½ cups flour, sugar, yeast and salt. Set aside. In a small saucepan combine milk, water and butter. Heat gradually until butter melts and mixture is warm.
From kitchendivas.com

See details

HOMEMADE STICKY BUNS FROM SCRATCH - BEYOND THE BUTTER

Nov 19, 2019 · homemade sticky buns. In a small bowl, dissolve the active dry yeast in the warm water for about 5-10 minutes. Set to the side. Using your stand mixer fitted with the paddle attachment, combine the egg, granulated sugar, unsalted butter, and salt until combined.
From beyondthebutter.com

See details

BISQUICK STICKY BUNS RECIPES

Spoon into a greased 13-in. x 9-in. baking pan., In a shallow bowl, combine sugar and cinnamon. Cut each biscuit in half; dip in cinnamon-sugar. Place, cut side down, over brown sugar mixture. , Bake at 375° for 25-30 minutes or until golden brown. Invert onto a serving plate; serve warm.
From tfrecipes.com

See details

STICKY BUNS RECIPE | DESSERT RECIPES | PBS FOOD

In the bowl of an electric mixer fitted with a paddle attachment, cream 3/4 cup butter together with 3/4 cup brown sugar mixture and the salt on medium speed. Beat until light and fluffy, about 2 ...
From pbs.org

See details

EASY CINNAMON BUNS RECIPES

perfect sweet and sticky homemade cinnamon buns. cinnamon bun recipe easy yeast. More about "easy cinnamon buns recipes" BREAD MACHINE CINNAMON BUNS RECIPE - FOOD.COM. From food.com 2003-05-25 · Put yeast in bread machine first on bottom, then flour, sugar and salt. Then melt butter in microwave.
From get-recipes.info

See details

DISCARD SOURDOUGH PECAN STICKY BUNS - ALL INFORMATION ...

"Discard" Sourdough Pecan Sticky Buns - Goodie Godmother new goodiegodmother.com. These sourdough discard pecan sticky buns are quite possibly the only reason you really need a sourdough starter. Ingredients 1 cup unfed sourdough starter (what you would typically throw out when feeding your starter) 1/4 c warm whole milk 2 1/4 tsp yeast 1/2 tsp granulated sugar
From therecipes.info

See details