PUFFN RECIPES

PUFFS RECIPE | ALLRECIPES

Puffs Recipe | Allrecipes image

Puffs that you put tuna, ham, chicken, shrimp, or egg salads. This is a wonderful basic recipe that you can build on and create sweet or savory dishes. Stuff them with vanilla ice cream and top with chocolate sauce. Voila, a fabulous dessert that looks like you spent hours on, but you didn't!

Provided by giteup

Yield 20 puffs

Number Of Ingredients 4

Ingredients

¼ cup butter
½ cup water
½ cup all-purpose flour
2 eggs

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet. Set aside.
In a medium saucepan heat butter and water over medium heat until butter melts. Fold in flour all at once, and stir vigorously until a ball forms in the center of the pan. Remove from heat and let stand for 5 minutes.
Add eggs, one at a time, and beat until fully blended. Mix should be very stiff. Drop by 1/2 to 3/4 teaspoon onto prepared cookie sheet.
Bake for 30 to 40 minutes, or until the moisture disappears. Cool and slit a small opening on one side and stuff with desired filling.

Nutrition Facts : Calories 38.9 calories, CarbohydrateContent 2.4 g, CholesterolContent 24.7 mg, FatContent 2.8 g, FiberContent 0.1 g, ProteinContent 1 g, SaturatedFatContent 1.6 g, SodiumContent 23.4 mg

CINNAMON PUFFINS (MUFFINS OR DONUTS?) RECIPE - BAKING.FOOD…

Cinnamon Puffins (Muffins or Donuts?) Recipe - Baking.Food… image

My sister and I used to make these when we were kids. I rediscovered the recipe a few months ago in the bottom of a drawer at my mom's and made them for my husband, who now asks for them regularly to have with his tea in the evening or his coffee in the morning. They are a cross between muffins and sugar donuts. Now I have to double this recipe every time I make them because they disappear so fast!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 puffins, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 egg
1/2 teaspoon vanilla
1/3 cup shortening (I've also used butter or margarine)
1/2 cup white sugar
1/2 cup milk
1/2 cup butter or 1/2 cup margarine
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup white sugar

Steps:

Preheat oven to 350.
Combine flour, baking powder, salt and nutmeg.
In another bowl, beat egg, shortening, vanilla and sugar until well blended.
Add the flour mixture to the creamed mixture and beat in milk until smooth.
Fill each cup of lightly greased muffin tin 2/3 full.
Bake 20 minutes, or until a light golden color, or until an inserted toothpick comes out clean.
Melt butter.
In a small bowl, combine 1/2 cup sugar, cinnamon and nutmeg.
While puffins are still warm, dip each one in butter, then in sugar mixture, coating thoroughly.
Serve warm, or allow to cool and store in an airtight container.

Nutrition Facts : Calories 254.4, FatContent 14.4, SaturatedFatContent 6.7, CholesterolContent 39.4, SodiumContent 208, CarbohydrateContent 29.5, FiberContent 0.6, SugarContent 16.8, ProteinContent 2.6

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