PORK LOIN SANDWICHES RECIPE RECIPES
BBQ PORK FOR SANDWICHES RECIPE | ALLRECIPES
This is so easy and very tasty. Serve on buns with French fries or potato chips.
Provided by KMB233
Categories Pulled Pork
Total Time 4 hours 45 minutes
Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Yield 12 servings
Number Of Ingredients 3
Steps:
- Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
- Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
- Bake in the preheated oven for 30 minutes, or until heated through.
Nutrition Facts : Calories 354.7 calories, CarbohydrateContent 15.2 g, CholesterolContent 82.9 mg, FatContent 18.1 g, FiberContent 0.3 g, ProteinContent 30.2 g, SaturatedFatContent 7 g, SodiumContent 623.2 mg, SugarContent 10.9 g
APPLE BUTTER PORK LOIN RECIPE | ALLRECIPES
This is the best pork recipe I've ever made. This pork is seasoned with a spiced apple butter, and roasted in apple juice. If food can be warm and cozy, this is it--a great Sunday dish!
Provided by UMich97
Categories Pork Recipes
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours 0 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season the pork loins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan. Pour apple juice over the pork, and cover the dish with a lid or aluminum foil.
- Bake for 1 hour in the preheated oven. While the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon, and cloves. Remove pork roasts from the oven, and spread with apple butter mixture.
- Cover, and return to the oven for 2 hours, or until fork-tender.
Nutrition Facts : Calories 606.5 calories, CarbohydrateContent 25.7 g, CholesterolContent 194.1 mg, FatContent 25.4 g, FiberContent 0.5 g, ProteinContent 64.9 g, SaturatedFatContent 8.4 g, SodiumContent 150.6 mg, SugarContent 23.2 g
More about "pork loin sandwiches recipe recipes"
PORK LOIN & HERBY STUFFING | PORK RECIPES | JAMIE OLIVER ...
This recipe for pork is great. You can serve it as a conventional roast, or let it cool and either serve it as part of a buffet, or in sandwiches as they do in Italy. On my first trip there we stopped at a caravan by the side of the road where we had lovely big porchetta (pork sandwiches) filled with salad leaves, mustard and some very bready salsa verde.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 242 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 242 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Score the pork skin with a sharp knife at 1cm intervals, and roughly 1cm deep.
- Pick the rosemary leaves into a pestle and mortar, add the fennel seeds and 1 tablespoon of sea salt, then bash to a dry paste. Massage into the score marks on the pork.
- Slice up the bread, and toast until golden. Meanwhile, peel and finely slice the onions and garlic, and pick and roughly tear the sage leaves.
- Drizzle 1 tablespoon of olive oil into a pan over a medium heat, add the onions, garlic, sage and pine nuts and cook for 10 minutes, or until sweet and soft.
- Season with salt and black pepper, add the balsamic vinegar, then transfer the mixture to a bowl.
- Rip the toasted bread into the bowl, then scrunch everything together really well. Have a taste and adjust the seasoning, if needed. Leave to cool.
- Insert a knife into the eye meat of the pork loin and make a pocket for the stuffing.
- Pack in the stuffing, then roll the pork over and tie it with butcher's string to secure.
- Place the pork in a roasting tray and roast for 1 hour, or until golden, crisp and perfectly cooked.
See details
ROAST PORK LOIN WITH GARLIC AND ROSEMARY RECIPE RECIPE ...
Any leftovers are great added to the Tuscan Rice Salad or for sandwiches.
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on platter. Pour pan juices over. Garnish with rosemary sprigs, if desired.
See details
MARINATED PORK LOIN ROAST RECIPE: HOW TO MAKE IT
Being a hog farmer's wife, I'm always trying recipes that promote the product. I recently ran across this recipe in a church cookbook. My family was delighted with the outstanding flavor.
From tasteofhome.com
Reviews 5
Total Time 01 hours 40 minutes
Category Dinner
Cuisine Mediterranean
Calories 255 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 40 minutes
Category Dinner
Cuisine Mediterranean
Calories 255 calories per serving
- In a saucepan, combine all ingredients except pork. Bring to a boil over medium heat; remove from heat and cool completely. Pour 1 cup sauce into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate 8 hours or overnight. Refrigerate remaining sauce. , Drain pork, discarding marinade in bag. Transfer pork to a greased rack in a shallow roasting pan. Bake, uncovered, at 425° for 15 minutes. Reduce oven setting to 350°. Bake for 1 to 1-1/4 hours longer or until a thermometer reads 145°. Let stand 10 minutes before slicing. Serve with reserved sauce.
See details
HONEY DIJON MUSTARD PORK LOIN RECIPE | THE NEELYS | FOOD ...
From foodnetwork.com
Reviews 4.3
Total Time 45 minutes
Category main-dish
Reviews 4.3
Total Time 45 minutes
Category main-dish
- In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 145 degrees F on an instant-read thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.
See details
PORK LOIN SANDWICH RECIPE | JEFF MAURO | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 7 hours 10 minutes
Category main-dish
Reviews 4.7
Total Time 7 hours 10 minutes
Category main-dish
- Bring the vinegar, 1/4 cup water, the sugar, salt, bay leaf and garlic to a boil in a small saucepan and simmer for 5 minutes. Pour the hot liquid over the peppers in a bowl or container. Cool to room temperature and refrigerate.
See details
PORK LOIN & HERBY STUFFING | PORK RECIPES | JAMIE OLIVER ...
This recipe for pork is great. You can serve it as a conventional roast, or let it cool and either serve it as part of a buffet, or in sandwiches as they do in Italy. On my first trip there we stopped at a caravan by the side of the road where we had lovely big porchetta (pork sandwiches) filled with salad leaves, mustard and some very bready salsa verde.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 242 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 242 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Score the pork skin with a sharp knife at 1cm intervals, and roughly 1cm deep.
- Pick the rosemary leaves into a pestle and mortar, add the fennel seeds and 1 tablespoon of sea salt, then bash to a dry paste. Massage into the score marks on the pork.
- Slice up the bread, and toast until golden. Meanwhile, peel and finely slice the onions and garlic, and pick and roughly tear the sage leaves.
- Drizzle 1 tablespoon of olive oil into a pan over a medium heat, add the onions, garlic, sage and pine nuts and cook for 10 minutes, or until sweet and soft.
- Season with salt and black pepper, add the balsamic vinegar, then transfer the mixture to a bowl.
- Rip the toasted bread into the bowl, then scrunch everything together really well. Have a taste and adjust the seasoning, if needed. Leave to cool.
- Insert a knife into the eye meat of the pork loin and make a pocket for the stuffing.
- Pack in the stuffing, then roll the pork over and tie it with butcher's string to secure.
- Place the pork in a roasting tray and roast for 1 hour, or until golden, crisp and perfectly cooked.
See details
ROAST PORK LOIN WITH GARLIC AND ROSEMARY RECIPE RECIPE ...
Any leftovers are great added to the Tuscan Rice Salad or for sandwiches.
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on platter. Pour pan juices over. Garnish with rosemary sprigs, if desired.
See details
MARINATED PORK LOIN ROAST RECIPE: HOW TO MAKE IT
Being a hog farmer's wife, I'm always trying recipes that promote the product. I recently ran across this recipe in a church cookbook. My family was delighted with the outstanding flavor.
From tasteofhome.com
Reviews 5
Total Time 01 hours 40 minutes
Category Dinner
Cuisine Mediterranean
Calories 255 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 40 minutes
Category Dinner
Cuisine Mediterranean
Calories 255 calories per serving
- In a saucepan, combine all ingredients except pork. Bring to a boil over medium heat; remove from heat and cool completely. Pour 1 cup sauce into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate 8 hours or overnight. Refrigerate remaining sauce. , Drain pork, discarding marinade in bag. Transfer pork to a greased rack in a shallow roasting pan. Bake, uncovered, at 425° for 15 minutes. Reduce oven setting to 350°. Bake for 1 to 1-1/4 hours longer or until a thermometer reads 145°. Let stand 10 minutes before slicing. Serve with reserved sauce.
See details
HONEY DIJON MUSTARD PORK LOIN RECIPE | THE NEELYS | FOOD ...
From foodnetwork.com
Reviews 4.3
Total Time 45 minutes
Category main-dish
Reviews 4.3
Total Time 45 minutes
Category main-dish
- In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 145 degrees F on an instant-read thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.
See details
PORK LOIN SANDWICH RECIPE | JEFF MAURO | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 7 hours 10 minutes
Category main-dish
Reviews 4.7
Total Time 7 hours 10 minutes
Category main-dish
- Bring the vinegar, 1/4 cup water, the sugar, salt, bay leaf and garlic to a boil in a small saucepan and simmer for 5 minutes. Pour the hot liquid over the peppers in a bowl or container. Cool to room temperature and refrigerate.
See details
22 BEST PORK LOIN ROAST RECIPES - THE SPRUCE EATS
Sep 17, 2020 · Gone are the days of dry, overcooked pork. In 2011, the USDA lowered the recommended minimum temperature to 145 F; while the previous 160 F would be fine for fattier cuts such as ribs or shoulder, it produced tough and dry pork loin and tenderloin. If you decide to replace a pork loin with tenderloins in a recipe…
From thespruceeats.com
From thespruceeats.com
See details
DELICIOUS MASTERBUILT SMOKER SMOKED PORK LOIN RECIPE
The recipe here can be prepared with brined or fresh pork loin. Just be sure to thoroughly rinse the brine off and dry the pork before applying the rub. Spiced Smoked Pork Loin with Apple Cabbage Slaw. Spiced Smoked Pork Loin. This recipe uses spices that are both savory and sweet to compliment the pork …
From mrecipes.com
From mrecipes.com
See details
SLOW COOKER PORK LOIN ROAST | RECIPETIN EATS
Sep 28, 2018 · * Pressure Cooker - Pork shoulder 1 hour 20 minutes on HIGH.To save time, this is how I did the pork in the 2nd photo in post. Have not tried pork loin so am unsure of required time. * Instant Pot - Brown pork in IP, remove, melt butter and make Sauce in IP, then add pork back in, spoon over sauce.Then either cook using Pressure Cooker time for shoulder, or Slow Cooker time for pork loin …
From recipetineats.com
From recipetineats.com
See details
ORANGE CRANBERRY PORK LOIN ROAST RECIPE - THE COOKIE ...
Nov 20, 2018 · This Orange Cranberry Pork Loin Roast recipe is the most festive option thanks to the orange cranberry glaze. Maybe you don’t like turkey, or maybe you just want to change things up this year. Either way, this delicious roasted pork …
From thecookierookie.com
From thecookierookie.com
See details
30 SUPER-SATISFYING PORK LOIN RECIPES - TASTE OF HOME
Nov 29, 2017 · Andouille-Stuffed Pork Loin This andouille-stuffed and bacon-wrapped pork loin is full of bold flavors and simple to prepare. It is a faculty potluck favorite. This recipe may be …
From tasteofhome.com
From tasteofhome.com
See details
30 SUPER-SATISFYING PORK LOIN RECIPES - TASTE OF HOME
Nov 29, 2017 · Andouille-Stuffed Pork Loin This andouille-stuffed and bacon-wrapped pork loin is full of bold flavors and simple to prepare. It is a faculty potluck favorite. This recipe may be …
From tasteofhome.com
From tasteofhome.com
See details
ROAST PORK LOIN WITH APRICOT SAUCE RECIPE
Dec 02, 2021 · Sliced pork makes great sandwiches, too. Serve it in open-faced sandwiches with purchased pork gravy. If you are roasting a bone-in pork loin, make sure the thermometer does not touch bone when you check the temperature. Boneless pork loin generally takes about 20 to 25 minutes per pound, but a bone-in pork …
From thespruceeats.com
From thespruceeats.com
See details
BBQ PORK FOR SANDWICHES RECIPE | ALLRECIPES
Great recipe for pulled pork! I have never tried this version before of using the beef broth. But it sure seemed to make that pork tender! I used a 2 lb. pork loin and cooked it on low for an hour and high …
From allrecipes.com
From allrecipes.com
See details
APPLE BUTTER PORK LOIN RECIPE | ALLRECIPES
There is a LOT of confusion here regarding the difference between pork LOIN and pork TENDERLOIN. They are NOT the same thing! This recipe uses a PORK LOIN ROAST, part of a whole pork loin. A pork loin is large and has a good fat layer on one side. Pork …
From allrecipes.com
From allrecipes.com
See details
22 BEST PORK LOIN ROAST RECIPES - THE SPRUCE EATS
Sep 17, 2020 · Gone are the days of dry, overcooked pork. In 2011, the USDA lowered the recommended minimum temperature to 145 F; while the previous 160 F would be fine for fattier cuts such as ribs or shoulder, it produced tough and dry pork loin and tenderloin. If you decide to replace a pork loin with tenderloins in a recipe…
From thespruceeats.com
From thespruceeats.com
See details
DELICIOUS MASTERBUILT SMOKER SMOKED PORK LOIN RECIPE
The recipe here can be prepared with brined or fresh pork loin. Just be sure to thoroughly rinse the brine off and dry the pork before applying the rub. Spiced Smoked Pork Loin with Apple Cabbage Slaw. Spiced Smoked Pork Loin. This recipe uses spices that are both savory and sweet to compliment the pork …
From mrecipes.com
From mrecipes.com
See details
SLOW COOKER PORK LOIN ROAST | RECIPETIN EATS
Sep 28, 2018 · * Pressure Cooker - Pork shoulder 1 hour 20 minutes on HIGH.To save time, this is how I did the pork in the 2nd photo in post. Have not tried pork loin so am unsure of required time. * Instant Pot - Brown pork in IP, remove, melt butter and make Sauce in IP, then add pork back in, spoon over sauce.Then either cook using Pressure Cooker time for shoulder, or Slow Cooker time for pork loin …
From recipetineats.com
From recipetineats.com
See details
ORANGE CRANBERRY PORK LOIN ROAST RECIPE - THE COOKIE ...
Nov 20, 2018 · This Orange Cranberry Pork Loin Roast recipe is the most festive option thanks to the orange cranberry glaze. Maybe you don’t like turkey, or maybe you just want to change things up this year. Either way, this delicious roasted pork …
From thecookierookie.com
From thecookierookie.com
See details
30 SUPER-SATISFYING PORK LOIN RECIPES - TASTE OF HOME
Nov 29, 2017 · Andouille-Stuffed Pork Loin This andouille-stuffed and bacon-wrapped pork loin is full of bold flavors and simple to prepare. It is a faculty potluck favorite. This recipe may be …
From tasteofhome.com
From tasteofhome.com
See details
ROAST PORK LOIN WITH APRICOT SAUCE RECIPE
Dec 02, 2021 · Sliced pork makes great sandwiches, too. Serve it in open-faced sandwiches with purchased pork gravy. If you are roasting a bone-in pork loin, make sure the thermometer does not touch bone when you check the temperature. Boneless pork loin generally takes about 20 to 25 minutes per pound, but a bone-in pork …
From thespruceeats.com
From thespruceeats.com
See details
