CHESTNUT STUFFING RECIPES - BBC GOOD FOOD
Make your own chestnut stuffing as a side dish to accompany your Sunday lunch. Serve as stuffing balls, in a roll or packed under the skin of your roast.
Provided by Good Food team
Number Of Ingredients 1
SAUSAGE CORNBREAD STUFFING RECIPE | ANNE BURRELL | FOOD ...
Serve Anne Burrell's Sausage Cornbread Stuffing recipe from Food Network for Thanksgiving dinner.
Provided by Anne Burrell
Categories side-dish
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Coat a large saute pan with olive oil, add the onions and celery and saute over to medium heat. Season with salt and cook until the vegetables start to become soft and are very aromatic. Add the sausage and cook until the sausage begins to brown. Stir in the garlic and saute for another 1 to 2 minutes. Add the walnuts, sage and rosemary and cook for another minute, then remove from heat.
- In a large bowl mix together the cornbread, cranberries, and the sausage mixture. Add chicken stock and knead with your hands until the bread is very moist, actually wet. Taste to check for seasoning and season with salt, if needed and transfer to an ovenproof dish.
- Bake the stuffing until it is hot all the way through and is crusty on top, about 30 to 35 minutes. MMMMM...stuffing!
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SAUSAGE CORNBREAD STUFFING RECIPE | ANNE BURRELL | FOOD ...
Serve Anne Burrell's Sausage Cornbread Stuffing recipe from Food Network for Thanksgiving dinner.
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Reviews 4.8
Total Time 45 minutes
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Reviews 4.8
Total Time 45 minutes
Category side-dish
- Bake the stuffing until it is hot all the way through and is crusty on top, about 30 to 35 minutes. MMMMM...stuffing!
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These traditional stuffing balls provide the perfect accompaniment to roast poultry – especially at Christmas.
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