RECIPE FOR HOT SPINACH ARTICHOKE DIP RECIPES

Name: Hot Spinach and Artichoke Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 batch
Ingredients: 1 cup thawed, chopped frozen spinach; 1 1/2 cups thawed, chopped frozen artichoke hearts; 6 ounces cream cheese; 1/4 cup sour cream; 1/4 cup mayonnaise; 1/3 cup grated Parmesan; 1/2 teaspoon red pepper flakes; 1/4 teaspoon salt; 1/4 teaspoon garlic powder

HOT SPINACH AND ARTICHOKE DIP RECIPE | ALTON BROWN | FOOD ...

Hot Spinach and Artichoke Dip Recipe | Alton Brown | Food ... image

Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.

Provided by Alton Brown

Categories appetizer

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 batch

Number Of Ingredients 9

Ingredients

1 cup thawed, chopped frozen spinach
1 1/2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder

Steps:

Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

LUSCIOUS SPINACH ARTICHOKE DIP RECIPE | ALLRECIPES

Luscious Spinach Artichoke Dip Recipe | Allrecipes image

This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey Jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.

Provided by Youri

Categories Spinach Dips

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3 cups

Number Of Ingredients 7

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
½ (10 ounce) package frozen chopped spinach, thawed
½ cup sour cream
¼ cup mayonnaise
¼ cup cream cheese
¼ cup grated Romano cheese
¼ teaspoon minced garlic

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.
Bake until heated through and bubbly, about 25 minutes.

Nutrition Facts : Calories 50.4 calories, CarbohydrateContent 2.4 g, CholesterolContent 6.9 mg, FatContent 4 g, FiberContent 0.8 g, ProteinContent 1.5 g, SaturatedFatContent 1.6 g, SodiumContent 141.1 mg, SugarContent 0.1 g

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