LINZER CAKE RECIPES
LINZER CAKE RECIPE | EATINGWELL
Linzer Tart (or Linzer Torte) is an Austrian specialty: an almond pastry topped with raspberry jam. Here it is reinvented as an American cake: almond-rich layers divided by raspberry jam. It's even better when prepared a day in advance, giving the jam time to soak into the cake. If you like, buck tradition by using strawberry jam and garnishing with fresh strawberries.
Provided by EatingWell Test Kitchen
Categories Diabetic Christmas Dessert Recipes
Total Time 2 hours 0 minutes
Number Of Ingredients 13
Steps:
- To prepare cake: Preheat oven to 350 degrees F. Coat two 9-inch round cake pans with cooking spray with flour (see Tip); alternatively, coat the pans with regular cooking spray, line them with parchment paper and spray the paper.
- Whisk whole-wheat flour, all-purpose flour, baking powder and salt in a small bowl. Set aside.
- Place almonds in a food processor and process until finely ground. Add milk, oil and almond extract and pulse to combine.
- Beat egg whites in a medium bowl with an electric mixer on high speed until soft peaks form. Beat in 1/4 cup sugar in a slow, steady stream. Continue beating until stiff peaks form.
- Beat egg yolks and the remaining 1/2 cup sugar in a large bowl on medium speed until pale yellow and doubled in volume, 3 to 5 minutes.
- Gently stir the almond mixture into the egg-yolk mixture with a rubber spatula. Add the flour mixture; gently stir until just incorporated. Stir about 1 cup of the whites into the batter until combined. Gently fold the remaining whites into the batter, using long, even strokes, until just incorporated and no white streaks remain. Divide the batter between the prepared pans; spread it to the edges and gently rap the pans against the counter once or twice to settle the batter.
- Bake, rotating the pans halfway through, until lightly browned and a toothpick inserted into the center comes out with only a few moist crumbs attached, 18 to 20 minutes. Cool on a wire rack for 10 minutes, then invert the layers onto the rack, remove the pans and parchment paper, if using, and let cool completely, about 45 minutes more.
- To assemble cake: Place one layer, top-side down, on a serving plate; spread raspberry jam over it. Cover it with the second layer, top-side down. Sift confectioners' sugar over the cake. Decorate with raspberries, if desired.
Nutrition Facts : Calories 216.4 calories, CarbohydrateContent 32.2 g, CholesterolContent 62.1 mg, FatContent 8 g, FiberContent 1.5 g, ProteinContent 4.6 g, SaturatedFatContent 1 g, SodiumContent 146.2 mg, SugarContent 24.5 g
RECIPE FOR LINZER TORTE | HOW TO MAKE IT
Provided by AUSTRIA.INFO
More about "linzer cake recipes"
RECIPE FOR LINZER TORTE | HOW TO MAKE IT
From austria.info
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AUSTRIAN LINZER TORTE RECIPE | ALLRECIPES
This recipe for an authentic Austrian Linzertorte is from my mother who grew up in Linz and still lives there. She always bakes the torte 3 days ahead because it develops its real flavor over a few days.
From allrecipes.com
Reviews 4
Total Time P3DT2 hours 10 minutes
Category World Cuisine, European, Austrian
Cuisine European, Austrian
Calories 473.1 calories per serving
From allrecipes.com
Reviews 4
Total Time P3DT2 hours 10 minutes
Category World Cuisine, European, Austrian
Cuisine European, Austrian
Calories 473.1 calories per serving
- Bake in the preheated oven until golden brown, about 45 minutes. Watch carefully towards the end of the baking time to make sure the torte does not turn too dark. Let cool and remove gently from the pan. Store for at least 3 days in a cool place before serving.
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BEST LINZER COOKIES RECIPE - HOW TO MAKE LINZER COOKIES
These easy linzer cookies are buttery, delicate and decidedly not sweet. ??It's the jam and sprinkle of sugar that makes them perfectly balanced.
From thepioneerwoman.com
Reviews 3
Total Time 2 hours 15 minutes
Category Christmas, baking, dessert, snack
Cuisine Comfort Food
From thepioneerwoman.com
Reviews 3
Total Time 2 hours 15 minutes
Category Christmas, baking, dessert, snack
Cuisine Comfort Food
- In a medium bowl, whisk to combine the almond flour, all-purpose flour, and ground cinnamon. Place the softened butter and sugar in a medium bowl (or the bowl of a stand mixer). With a hand mixer (or stand mixer with a paddle attachment), beat until creamy and light, 2-3 minutes. Add the egg, vanilla extract and lemon zest and mix well to combine. Add the flour mixture in 3-4 batches, mixing on low to combine completely in between each addition. Scrape the bottom and sides of the bowl as needed. Divide the dough into 2 portions and pat into 2 discs, about 1” thick. Wrap each tightly with plastic wrap and refrigerate for 1 hour until firm (or up to 2 days). Remove the dough from the refrigerator and let sit at room temperature for about 30 minutes. The dough should still feel cold and slightly firm but soft enough to leave the imprint of your fingers. Preheat the oven to 350 degrees. Flour a surface very well and place one disc of dough on top (leave the other disc wrapped in plastic wrap). Roll into a large, thin sheet (between 1/16 - 1/8-inch thick.) Using a circle or shaped cutter (about 2 ½” wide), cut shapes from the dough. Place the cookies on large baking sheets lined with parchment paper, about 1-inch apart. Gather up any remaining scraps, wrap with plastic wrap and place in the refrigerator for 15 minutes. Repeat with the remaining sheet of dough and any remaining, chilled dough scraps. Cut small shapes from the centers of one-half of the cookies. (You can add this dough to the re-roll pile, or bake off little mini cookies). Bake for 9-11 minutes, just until the edges of the cookies are lightly golden. Let cool for 5 minutes on the sheet pans before transferring to a cooling rack to cool completely. Top the whole cookies with 1-2 teaspoons of jam and spread all over the center of the cookies. Place the cookies with cut-outs on a sheet tray and sift powdered sugar over top. Carefully place the sugared cookies over top of the cookies with jam. Serve immediately or store in a single layer in an air-tight container, between sheets of parchment paper, in the refrigerator, for up to 3 days.
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BEST LINZER COOKIES RECIPE - HOW TO MAKE LINZER COOKIES
Top your Christmas spread with these Linzer Cookies: choose your jam, choose your cookie cutters, and make 'em the way you want!
From delish.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category vegetarian, Christmas, dinner party, baking, dessert
Cuisine American
From delish.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category vegetarian, Christmas, dinner party, baking, dessert
Cuisine American
- In a medium bowl, whisk together almond flour, all-purpose flour, cinnamon, cloves, and salt. In a small bowl, whisk together egg and vanilla. In a large bowl, using a hand mixer, beat butter and sugar until light and fluffy, 3 to 4 minutes. Add egg mixture and beat until combined. Add dry ingredients and beat until just incorporated. Divide dough in half, form each half into a disk, and place each between 2 large sheets of parchment paper. Using a rolling pin, roll each piece of dough to 1/8" in thickness. Place dough sheets on a baking sheet or cutting board and transfer to refrigerator to chill for 2 hours. (Or place in the freezer for 30 minutes.) Preheat oven to 375° and line 2 large baking sheets with parchment paper. Peel away one layer of parchment paper from your dough and use a 2" round cookie cutter to cut out cookies. Use a smaller round cookie cutter to cut windows in half the cookies, if desired. Place cookies on baking sheet about 1" apart. Bake 7 to 9 minutes, or until cookies are lightly golden. Let cool. In a microwave safe bowl, stir 1 teaspoon water into jam. Microwave on low for 30 seconds, then spread about 1/2 tsp of jam in the center of a cookie, then top with second cookie. Dust with powdered sugar and serve.
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TRADITIONAL LINZER CAKE FOR CHRISTMAS • AUTHENTIC GERMAN ...
Nov 28, 2021 · Ingredients Linzer Cake. 250 g flour and 250 g sugar. 250 g ground hazelnuts or ground almonds. 1 tsp cinnamon. 2 tbsp cocoa (natural without added sugar) 1 dash of clove spice (per the German measure it is a “Messerspitze” = point of a knife) 250 g butter. 2 eggs. 250 g raspberry jam.
From mybestgermanrecipes.com
From mybestgermanrecipes.com
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LINZER CAKE RECIPE | ONE OF THE OLDEST TRADITIONAL CAKE ...
Jan 29, 2015 · Ingredients Linzer Cake Recipe: 300 g (10.58 oz) of flour. 250 g (9 oz) of soft butter (room temperature) 200 g (7.05 oz) of sugar. 300 g ( 10.5 oz) almond meal OR hazelnut meal OR half almond and half hazelnut meal. pinch of baking powder. 2 tablespoons of cacao. ½ teaspoon of cinnamon. ½ teaspoon ...
From theomaway.com
From theomaway.com
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AUSTRIAN LINZER CAKE (LINZER TORTE) - BAKING FOR HAPPINESS
Oct 16, 2020 · First, put flour, baking powder, nuts, sugar and spices into a mixing bowl. Add cold butter in flakes or small pieces. Stir the mixture briefly together with egg yolks, then knead everything to a homogenous dough. Form a ball from the dough, wrap it in cling film and refrigerate it for about 1.5 hours.
From baking4happiness.com
From baking4happiness.com
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AUSTRIAN LINZER TORTE RECIPE | THE OLDEST CAKE IN THE WORLD
Dec 07, 2017 · Add your jam, make sure to fully coat the bottom of the torte. Cut the remaining dough into strips. Add the strips to the torte and make a nice lattice pattern. Brush the dough with some egg yolk. Decorate the Linzer Torte with some thinly sliced almonds and bake in the oven for 30-60 minutes.
From cakieshq.com
From cakieshq.com
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VIENNESE LINZERTORTE CAKE RECIPE | EPICURIOUS
Aug 20, 2004 · 1 1/2 cups powdered sugar. 21/4 teaspoons vanilla extract. 1/2 teaspoon almond extract. 1 cup raspberry preserves, stirred to loosen. 1 1/2 cups finely chopped toasted hazelnuts. *A blend of ...
From epicurious.com
From epicurious.com
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TRADITIONAL LINZER CAKE FOR CHRISTMAS • AUTHENTIC GERMAN ...
Nov 28, 2021 · The Linzer cake is to be said to be the oldest-known in the world. For a long time a recipe from 1696 in the city library of Vienna was the oldest one known. But in 2005 the library director of the upper Austrian Museum found an older recipe from 1653 of Verona. There are numerous legends of how that recipe came about.
From mybestgermanrecipes.com
From mybestgermanrecipes.com
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AUSTRIAN LINZER CAKE (LINZER TORTE) - BAKING FOR HAPPINESS
Oct 16, 2020 · The Linzer Cake, known as Linzer Torte, is a traditional Austrian recipe. The shortcake topped with fruits and a lettice design is super popular among young and old all over Austria as well as in many parts of Germany.
From baking4happiness.com
From baking4happiness.com
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LINZER CAKE ~ MACEDONIAN CUISINE
Linzer cake is best eaten two or three days after making, when the dough softens, and the advice for those who are less patient is to wrap the cake in foil while warm so to soften faster. Today, the most similar dessert to the Linzer cake is the fruit tart. For this cake I used plums and blueberry preserve and you can put your favorite jam.
From macedoniancuisine.com
From macedoniancuisine.com
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VIENNESE LINZERTORTE CAKE RECIPE | EPICURIOUS
Aug 20, 2004 · Preheat oven to 350°F. Butter and flour 15 x 10 x 1-inch jelly roll pan. Finely grind nuts with flour in processor. Transfer to medium bowl. Mix in baking powder, spices and salt. Using electric ...
From epicurious.com
From epicurious.com
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LINZER COOKIE CAKE - SUGARHERO
Jan 28, 2016 · Instructions. In a small bowl, whisk together the flour, almond meal, baking powder, and salt. Place the butter and 1 cup of sugar in the bowl of a large stand mixer fitted with a paddle attachment. Beat on medium speed until light and fluffy, about 3-4 minutes. Reduce the mixer speed to low and add the egg, egg yolk, vanilla, and almond ...
From sugarhero.com
From sugarhero.com
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LINZER TORTE - AUSTRIAN RECIPES - STRUDEL & SCHNITZEL
Whoever invented the cake remains a mystery. The oldest recipe originates from a 300-year-old cookbook and used butter, almonds, sugar, flour and spices for the pastry – which are still the main ingredients used today. The search for the very first Linzer Torte recipe and its “inventor” continues and offers plenty of scope for speculation.
From strudelandschnitzel.com
From strudelandschnitzel.com
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LINZER COOKIES - LIVING THE GOURMET
Dec 17, 2021 · Wrap in clingfilm or wax paper and refrigerate for about 30 minutes – 1 hour. Preheat oven to 350 degrees F. and line two baking sheets with parchment paper. Set aside. On a lightly floured surface, roll out the chilled dough until about 1/8-inch thick. Cut out cookies with a 2-inch cookie cutter of your choice.
From livingthegourmet.com
From livingthegourmet.com
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MELT IN YOUR MOUTH LINZER COOKIES - PRETTY. SIMPLE. SWEET
Dec 16, 2019 · What is a Linzer Cookie. Linzer Cookies originate from Austria, inspired by the famous Linzer Torte. Believed to be the oldest cake in the world, the Linzer Torte was created in the 1600s in Linz, Austria. It is made with a buttery pastry dough topped with fruit preserves and a lattice design top crust that shows the jammy filling.
From prettysimplesweet.com
From prettysimplesweet.com
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LINZER CHRISTMAS COOKIES RECIPE - JETT'S KITCHEN
In a large bowl combine all-purpose flour, almond flour, and salt and set aside. Using a stand mixer with the paddle attachment beat butter and sugar until creamy. Add vanilla and almond extracts. Beat in egg yolk and lemon zest. Gradually pour flour mixture into butter/sugar mixture until blended.
From jettskitchen.com
From jettskitchen.com
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CLASSIC LINZER COOKIES ~SWEET & SAVORY
Dec 17, 2021 · Key Ingredients: Powdered sugar – The majority of linzer cookie recipes call for granulated sugar. But I prefer powdered sugar because it makes the cookies extra delicate and crisp. Egg yolk adds the richness to the dough without adding too much moisture.; Lemon juice – Traditional Linzer torte and cookie recipes call for lemon juice (and even zest). ). And I love how it cuts the richness ...
From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
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