TURKISH MINT TEA RECIPES

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FRESH MINT TEA RECIPE | BBC GOOD FOOD



Fresh mint tea recipe | BBC Good Food image

Grab a handful of fresh mint leaves and pour over boiling water to release its wonderful flavour and scent. Sweeten the tea with honey according to taste

Provided by Miriam Nice

Categories     Afternoon tea, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes one 500-600ml pot (serves 1-2)

Number Of Ingredients 2

handful of fresh mint (around ½ a pack)
honey to taste

Steps:

  • Take a few leaves of the mint in one hand and sharply clap your other hand on top, then drop the leaves into a teapot or cafetiere. Repeat with the rest of the mint, saving a few small sprigs for each glass as a garnish.
  • Fill up the pot with boiling water and let it infuse for 2-3 mins or until the liquid starts to take on a slight pale yellow/green hue. Strain the tea into cups or heatproof glasses and sweeten with honey to taste. Drop the reserved mint into the cups to decorate if you like.

Nutrition Facts : Calories 13 calories, CarbohydrateContent 3 grams carbohydrates, SugarContent 3 grams sugar, ProteinContent 0.1 grams protein

MOROCCAN MINT TEA RECIPE | EPICURIOUS



Moroccan Mint Tea Recipe | Epicurious image

You can barely take a step in the markets of Marrakech without tripping over fresh mint, or at least without being offered a glass of hot, sweet mint tea. Be sure to lift the teapot high above the cup while pouring; Moroccans appreciate the way this aerates the tea (and they always pour with great panache).

Provided by EPICURIOUS.COM

Total Time 10 min

Cook Time 10 min

Yield Makes 6 servings

Number Of Ingredients 5

1 tablespoon loose Chinese gunpowder green tea
5 cups boiling water
3 to 4 tablespoons sugar, or to taste
1 large bunch fresh mint (1 ounce)
a 1- to 1 1/2-quart teapot

Steps:

  • Put tea in teapot and pour in 1 cup boiling water, then swirl gently to warm pot and rinse tea. Strain out and discard water, reserving tea leaves in pot.
  • Add remaining 4 cups boiling water to tea and let steep 2 minutes. Stir in sugar (to taste) and mint sprigs and steep 3 to 4 minutes more. Serve in small heatproof glasses.

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