RASPBERRY PIE GRAHAM CRACKER CRUST RECIPES

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FAVORITE FRESH RASPBERRY PIE RECIPE: HOW TO MAKE IT



Favorite Fresh Raspberry Pie Recipe: How to Make It image

This pretty raspberry pie was practically a staple at our house during the late summer. Our family had raspberry bushes, so we always have pie with fresh raspberry filling. —Emily Dennis, Hancock, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 25 minutes

Prep Time 35 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 17

2 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
3/4 cup shortening, cold
1 egg, lightly beaten
3 tablespoons cold water
1 tablespoon white vinegar
FILLING:
1-1/3 cups sugar
2 tablespoons quick-cooking tapioca
2 tablespoons cornstarch
5 cups fresh or frozen unsweetened raspberries, thawed
1 tablespoon butter
TOPPING:
1 tablespoon 2% milk
1 tablespoon sugar
Vanilla ice cream, optional

Steps:

  • In a large bowl, combine the flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. Combine the egg, water and vinegar; stir into flour mixture just until moistened. Divide dough in half so that one ball is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 30 minutes or until easy to handle. , Meanwhile, in another large bowl, combine the sugar, tapioca, cornstarch and raspberries; let stand for 15 minutes. , On a lightly floured surface, roll out larger ball of dough to fit a 9-in. pie plate. Transfer dough to pie plate; trim even with edge. Add raspberry filling; dot with butter., Roll out remaining dough to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Brush with milk; sprinkle with sugar. , Bake at 350° for 50-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. If desired, serve with vanilla ice cream.

Nutrition Facts : Calories 498 calories, FatContent 21g fat (6g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 168mg sodium, CarbohydrateContent 74g carbohydrate (41g sugars, FiberContent 6g fiber), ProteinContent 5g protein.

FAVORITE FRESH RASPBERRY PIE RECIPE: HOW TO MAKE IT



Favorite Fresh Raspberry Pie Recipe: How to Make It image

This pretty raspberry pie was practically a staple at our house during the late summer. Our family had raspberry bushes, so we always have pie with fresh raspberry filling. —Emily Dennis, Hancock, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 25 minutes

Prep Time 35 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 17

2 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
3/4 cup shortening, cold
1 egg, lightly beaten
3 tablespoons cold water
1 tablespoon white vinegar
FILLING:
1-1/3 cups sugar
2 tablespoons quick-cooking tapioca
2 tablespoons cornstarch
5 cups fresh or frozen unsweetened raspberries, thawed
1 tablespoon butter
TOPPING:
1 tablespoon 2% milk
1 tablespoon sugar
Vanilla ice cream, optional

Steps:

  • In a large bowl, combine the flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. Combine the egg, water and vinegar; stir into flour mixture just until moistened. Divide dough in half so that one ball is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 30 minutes or until easy to handle. , Meanwhile, in another large bowl, combine the sugar, tapioca, cornstarch and raspberries; let stand for 15 minutes. , On a lightly floured surface, roll out larger ball of dough to fit a 9-in. pie plate. Transfer dough to pie plate; trim even with edge. Add raspberry filling; dot with butter., Roll out remaining dough to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Brush with milk; sprinkle with sugar. , Bake at 350° for 50-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. If desired, serve with vanilla ice cream.

Nutrition Facts : Calories 498 calories, FatContent 21g fat (6g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 168mg sodium, CarbohydrateContent 74g carbohydrate (41g sugars, FiberContent 6g fiber), ProteinContent 5g protein.

BASIC CHEESECAKE GRAHAM CRACKER CRUST - CDKITCHEN.COM
Use chocolate wafers instead of graham crackers for a chocolate, white chocolate, or certain fruit-flavored or topped cheesecakes like raspberry, cherry, or orange. For a sweeter, moister crust use brown sugar instead of white (note: brown sugar will make the crust get soggier faster so serve the cheesecake immediately).
From cdkitchen.com
See details


35+ FANTASTICALLY EASY PIE RECIPES | MYRECIPES
10/12/2019 · Do you know anyone who doesn’t like pie? Exactly—the dessert is universally beloved, so it’s no wonder it’s the star of many a holiday table. Luckily, thanks to no-fuss fillings and shortcuts like pre-made crusts, making a standout pie doesn’t have to be labor-intensive. These easy and delicious pie recipes prove that a quality, crowd-pleasing pie doesn’t have to be cumbersome.


From myrecipes.com
See details


LEMON RASPBERRY CHEESECAKE BARS! - MY INCREDIBLE RECIPES
13/8/2018 · 1 can raspberry pie filling Instructions. Preheat oven to 350F and line a 8x8 inch baking pan with parchment paper and set to the side. Combine graham cracker crumbs, sugar, and melted butter together in a small bowl and stir. Press into the baking pan to create the crust and bake for 8 minutes.
From myincrediblerecipes.com
See details


NO-BAKE YOGURT AND COOL WHIP PIE RECIPE
15/7/2021 · Instead of a graham cracker crust, you can use a cookie crust. Vanilla cookies go nicely with a lemon yogurt filling, or a chocolate cookie crust pairs well with coconut flavored yogurt topped with coconut flakes. This light pie is fairly low in calories for a dessert, but if you'd like to reduce the fat and calories, this recipe can be made ...
From thespruceeats.com
See details


INSTANT POT RASPBERRY SWIRL CHEESECAKE - THE SOCCER MOM BLOG
29/11/2021 · 1. Make the Raspberry Sauce. Puree raspberries and sugar in a blender or food processor. To remove the seeds, pour raspberry puree through a strainer and into a small bowl. Set aside. 2. Prepare the Crust. Line the bottom of a 6-inch springform pan with parchment paper and spray the sides with non-stick cooking or baking spray.
From thesoccermomblog.com
See details


BASIC CHEESECAKE GRAHAM CRACKER CRUST - CDKITCHEN.COM
Use chocolate wafers instead of graham crackers for a chocolate, white chocolate, or certain fruit-flavored or topped cheesecakes like raspberry, cherry, or orange. For a sweeter, moister crust use brown sugar instead of white (note: brown sugar will make the crust get soggier faster so serve the cheesecake immediately).
From cdkitchen.com
See details


35+ FANTASTICALLY EASY PIE RECIPES | MYRECIPES
10/12/2019 · Do you know anyone who doesn’t like pie? Exactly—the dessert is universally beloved, so it’s no wonder it’s the star of many a holiday table. Luckily, thanks to no-fuss fillings and shortcuts like pre-made crusts, making a standout pie doesn’t have to be labor-intensive. These easy and delicious pie recipes prove that a quality, crowd-pleasing pie doesn’t have to be cumbersome.


From myrecipes.com
See details


LEMON RASPBERRY CHEESECAKE BARS! - MY INCREDIBLE RECIPES
13/8/2018 · 1 can raspberry pie filling Instructions. Preheat oven to 350F and line a 8x8 inch baking pan with parchment paper and set to the side. Combine graham cracker crumbs, sugar, and melted butter together in a small bowl and stir. Press into the baking pan to create the crust and bake for 8 minutes.
From myincrediblerecipes.com
See details


NO-BAKE YOGURT AND COOL WHIP PIE RECIPE
15/7/2021 · Instead of a graham cracker crust, you can use a cookie crust. Vanilla cookies go nicely with a lemon yogurt filling, or a chocolate cookie crust pairs well with coconut flavored yogurt topped with coconut flakes. This light pie is fairly low in calories for a dessert, but if you'd like to reduce the fat and calories, this recipe can be made ...
From thespruceeats.com
See details


INSTANT POT RASPBERRY SWIRL CHEESECAKE - THE SOCCER MOM BLOG
29/11/2021 · 1. Make the Raspberry Sauce. Puree raspberries and sugar in a blender or food processor. To remove the seeds, pour raspberry puree through a strainer and into a small bowl. Set aside. 2. Prepare the Crust. Line the bottom of a 6-inch springform pan with parchment paper and spray the sides with non-stick cooking or baking spray.
From thesoccermomblog.com
See details


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