RECIPE FOR COLD PASTA SALAD RECIPES

PASTA SALAD RECIPE | ALLRECIPES

Pasta Salad Recipe | Allrecipes image

A dear friend gave me this recipe many years ago and I've been making it ever since. It's great for barbecues.

Provided by deleteduser

Categories Tomato Pasta Salad

Total Time 13 hours 55 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 pound tri-colored spiral pasta
6 tablespoons salad seasoning mix
1 (16 ounce) bottle Italian-style salad dressing
2 cups cherry tomatoes, diced
1 green bell pepper, chopped
1 red bell pepper, diced
½ yellow bell pepper, chopped
1 (2.25 ounce) can black olives, chopped

Steps:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
Whisk together the salad spice mix and Italian dressing.
In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.

Nutrition Facts : Calories 400.1 calories, CarbohydrateContent 39 g, CholesterolContent 2.7 mg, FatContent 24.8 g, FiberContent 3.6 g, ProteinContent 7.9 g, SaturatedFatContent 4.4 g, SodiumContent 1904.2 mg, SugarContent 8.3 g

BLT PASTA SALAD RECIPE | ALLRECIPES

BLT Pasta Salad Recipe | Allrecipes image

This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best if made several hours ahead of time.

Provided by Kristy Hopkins

Categories Tomato Pasta Salad

Total Time 3 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 5

Ingredients

1 (16 ounce) package medium seashell pasta
1 pound sliced bacon
1 ½ cups light Ranch-style salad dressing
1 small onion, chopped
2 tomatoes, chopped

Steps:

Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool.
Meanwhile, cook the bacon in a large deep skillet over medium-high heat until browned and crisp. Remove from the pan and drain on paper towels.
In a large bowl, stir together the Ranch dressing, onion, and tomatoes. Mix in the cooled pasta. The pasta will absorb some of the dressing, so don't worry if it seems like too much. Refrigerate for several hours or overnight. Crumble bacon over the top just before serving.

Nutrition Facts : Calories 340.5 calories, CarbohydrateContent 38.2 g, CholesterolContent 26.5 mg, FatContent 15.5 g, FiberContent 2.1 g, ProteinContent 12.2 g, SaturatedFatContent 3 g, SodiumContent 711.2 mg, SugarContent 4 g

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