RECIPE FOR CHERRY NUT BREAD RECIPES

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CHERRY NUT BREAD RECIPE - CHRISTMAS.FOOD.COM



Cherry Nut Bread Recipe - Christmas.Food.com image

Make and share this Cherry Nut Bread recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
3/4 cup sugar
2 eggs
1 cup buttermilk
1 teaspoon vanilla
1 cup chopped walnuts
3/4 cup maraschino cherry, drained and chopped

Steps:

  • Sift flour, soda and salt together.
  • In lg mixing bowl, cream butter and sugar until fluffy.
  • Add eggs, beat well.
  • Alternately add flour and buttermilk, blending well.
  • Add vanilla, nuts, and cherries.
  • Pour batter into a greased and floured 9inch loaf pan.
  • Bake at 350* for 60-70 minutes, until pick comes out clean.
  • Cool in pan for 10 minutes; remove and cool on wire rack.

Nutrition Facts : Calories 277.2, FatContent 15.2, SaturatedFatContent 5.9, CholesterolContent 56.4, SodiumContent 290, CarbohydrateContent 30.8, FiberContent 1.2, SugarContent 13.9, ProteinContent 5.4

CHERRY NUT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cherry Nut Bread Recipe: How to Make It - Taste of Home image

Chopped pecans and maraschino cherries perk up this pound cake-like bread. The pretty slices are rich and moist with a crisp golden crust. This is my husband's favorite bread. -Melissa Gentner, Tecumseh, Michigan

Provided by Taste of Home

Total Time 01 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 4 loaves (16 slices each).

Number Of Ingredients 11

2 cups butter, softened
3 cups sugar
5 eggs, separated
1 teaspoon vanilla extract
5 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk
2 jars (10 ounces each) maraschino cherries, drained and chopped
1 cup chopped pecans

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture alternately with buttermilk just until blended (batter will be thick). , In a small bowl, beat egg whites until stiff peaks form. Fold into batter. Fold in cherries and pecans., Transfer to four greased and floured 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean and loaves are golden brown. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 148 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 108mg sodium, CarbohydrateContent 19g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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This is so easy to make as you just put everything, except the cherries, in a bowl and mix it, adding the cherries last. It is so pretty and so good. It is nice with a cup of tea or for giving in a pretty little basket along with some tea. You could put a pretty tea cup in the basket, too. If you like fewer cherries, use the lesser amount; I like more so I use the whole jar.
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