STEAK WITH CHEESE RECIPE RECIPES

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KETO STEAK AND BLUE CHEESE SALAD RECIPE - PUREWOW



Keto Steak and Blue Cheese Salad Recipe - PureWow image

Let’s face it: When you’re on the keto diet, most of your time is spent meal-prepping, cooking and thinking about what you’re going to eat for lunch. Never fear, the world’s fastest, most satisfying salad is here, courtesy of Dana Carpender, author of The Keto for...

Provided by PureWow Editors

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 serving

Number Of Ingredients 6

4 ounces (115g) leftover steak, sliced
2 cups (94g) chopped romaine lettuce
2 tablespoons (30ml) balsamic vinaigrette
1 small tomato, cut into wedges (or 3 to 4 cherry or grape tomatoes, halved)
1 tablespoon (10g) minced red onion
3 tablespoons (23g) crumbled blue cheese

Steps:

  • 1. Thinly slice the steak across the grain. 2. Place the romaine lettuce in a mixing bowl, drizzle with the balsamic vinaigrette and toss until it's well coated. Pile the salad onto a plate. 3. Scatter the tomatoes and red onion over the lettuce. Lay the steak slices over that and top with the blue cheese.

Nutrition Facts : Calories 512 calories, CarbohydrateContent 8 grams carbohydrate, FatContent 43 grams fat, ProteinContent 24 grams protein, SugarContent 6 grams sugar

KETO STEAK AND BLUE CHEESE SALAD RECIPE - PUREWOW



Keto Steak and Blue Cheese Salad Recipe - PureWow image

Let’s face it: When you’re on the keto diet, most of your time is spent meal-prepping, cooking and thinking about what you’re going to eat for lunch. Never fear, the world’s fastest, most satisfying salad is here, courtesy of Dana Carpender, author of The Keto for...

Provided by PureWow Editors

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 serving

Number Of Ingredients 6

4 ounces (115g) leftover steak, sliced
2 cups (94g) chopped romaine lettuce
2 tablespoons (30ml) balsamic vinaigrette
1 small tomato, cut into wedges (or 3 to 4 cherry or grape tomatoes, halved)
1 tablespoon (10g) minced red onion
3 tablespoons (23g) crumbled blue cheese

Steps:

  • 1. Thinly slice the steak across the grain. 2. Place the romaine lettuce in a mixing bowl, drizzle with the balsamic vinaigrette and toss until it's well coated. Pile the salad onto a plate. 3. Scatter the tomatoes and red onion over the lettuce. Lay the steak slices over that and top with the blue cheese.

Nutrition Facts : Calories 512 calories, CarbohydrateContent 8 grams carbohydrate, FatContent 43 grams fat, ProteinContent 24 grams protein, SugarContent 6 grams sugar

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From dinnerthendessert.com
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