HOT CRANBERRY CIDER RECIPES

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HOT CRANBERRY CIDER RECIPE: HOW TO MAKE IT - TASTE OF HOME



Hot Cranberry Cider Recipe: How to Make It - Taste of Home image

Adding colorful appeal to a wintertime meal is a easy—just turn to this tasty cider. The cranberry juice gives it lots of flavor, too. —Anna Mary Beiler, Strasburg, Pennsylvania

Provided by Taste of Home

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 25-30 servings (1 gallon).

Number Of Ingredients 4

3 quarts unsweetened apple juice or cider
1 quart cranberry juice
2 to 3 whole cloves
1 cinnamon sticks (3-1/2 inches)

Steps:

  • Combine all ingredients in a large kettle; bring to a boil. Boil for 5 minutes. Reduce heat; cover and simmer for 30 minutes. Remove cloves and cinnamon stick. Serve warm.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HOT CRANBERRY CIDER RECIPE - FOOD.COM



Hot Cranberry Cider Recipe - Food.com image

Another warm beverage for those crisp autumn and brisk winter days! Wrap me up in a blanket and show me the fireplace!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 quarts

Number Of Ingredients 6

1 quart apple cider or 1 quart apple juice
1 (32 ounce) bottle cranberry juice cocktail
1/2 cup lemon juice (like realemon)
1/3 cup light brown sugar, firmly packed
8 whole cloves
2 cinnamon sticks

Steps:

  • In large saucepan, combine ingredients.
  • Bring to a boil.
  • Reduce heat; simmer uncovered 10 minutes.
  • Remove spices.
  • Serve warm.

Nutrition Facts : Calories 400.2, FatContent 0.5, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 24, CarbohydrateContent 102.7, FiberContent 0.2, SugarContent 91, ProteinContent 0.2

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