THAI CURRY BUTTERNUT SQUASH SOUP RECIPES
THAI INSPIRED SPICY CURRY BUTTERNUT SQUASH SOUP RECIPE ...
Love Thai flavors and I felt they would be a perfect match to play off the richness of a butternut squash soup. Curry, coconut, spicy are a wonderful to balance the richness of the squash. The first time I made it was kind of an accident. I was trying to make the traditional soup but when I tasted it lacked something. I looked to see how I could punch up the flavor. First I added the curry, I had some leftover red curry paste I made, added coconut milk and I felt I had something special. Like many soups and stews the flavor is better the following day. Enjoy!
Provided by JohnSned
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 1 hours 20 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- Heat a large heavy-bottom pot over medium-high heat; add olive oil. Cook and stir chili moritas in the hot oil until chili moritas are puffed and softened, 3 to 5 minutes. Stir onion, carrots, celery, garlic, salt, and pepper into chili moritas and cook until onion is translucent, 10 to 15 minutes.
- Stir curry paste and paprika into chili-onion mixture until coated. Add butternut squash; cook and stir until squash is lightly browned, about 5 minutes. Pour chicken stock, water, and coconut milk into squash mixture; add bay leaves. Bring mixture to a boil, reduce heat, and simmer until squash is softened, about 1 hour.
- Pour squash mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
Nutrition Facts : Calories 159.9 calories, CarbohydrateContent 19.3 g, CholesterolContent 0.2 mg, FatContent 11.1 g, FiberContent 3.9 g, ProteinContent 3.4 g, SaturatedFatContent 6.7 g, SodiumContent 310 mg, SugarContent 4.6 g
THAI BUTTERNUT SQUASH SOUP RECIPE - FOOD.COM
This is my first recipe in Zaar and a variation on a recipe from Lisa Connely (Recipe #38904). I liked the original, but decided to tweak it to improve the Thainess factor and make it both sweeter and hotter at the same time. The result was oh so good, now this is going to be the butternut squash soup for me for ever! The carrots are there mostly for the added colour and mango for the sweetness, but can be substituted with some more sugar if you don't have any at hand. Season with salt and more sugar if you like, it's best when all the flavours are blending equally. You can use milder or hotter chilli depending on your preferences, I go for birdseye.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Peel the squash, remove seeds and cut into large cubes together with the carrot.
- Heat the oil and cook the onione with garlic and ginger until soft, but not browned.
- Add the squash, carrots and lemongrass, just cover with vegetable stock, bring to boil and cook on low power until squash is tender. Add the mango and chilli sometime during the cooking.
- Add the coconut milk and curry powder, cream using a food processor or a handheld blender until smooth. Take out any stubborn lemongrass pieces ;).
- Heat again and season to taste.
Nutrition Facts : Calories 288.9, FatContent 16.3, SaturatedFatContent 10.8, CholesterolContent 0, SodiumContent 57, CarbohydrateContent 37.2, FiberContent 7.2, SugarContent 11.1, ProteinContent 4.7
More about "thai curry butternut squash soup recipes"
BUTTERNUT SQUASH AND GREEN CURRY SOUP RECIPE - NYT COOKING
This creamy, vibrant soup is a Thai-inspired version of the puréed squash soup you know and love. The green curry paste, which is relatively easy to find in the international aisle of the grocery store, along with coconut milk and fish sauce, perfectly complements the butternut squash's sweetness. But it's the topping — a spin on miang kham, a snack in Thailand and Laos full of peanuts, coconut and chiles — that's the real standout.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine thai
Calories 577 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine thai
Calories 577 per serving
- Thinly slice the basil leaves and arrange on a small plate or platter, along with lime wedges and peanut mixture. Serve soup hot with garnishes.
See details
BEST THAI RED CURRY SQUASH SOUP RECIPE | CHRISTOPHER ...
We take a shortcut and reach for store-bought Thai red curry paste to make this silky, rich soup. Together with coconut milk, ginger and lemon grass, it gives...
From 177milkstreet.com
Total Time 1 hours
From 177milkstreet.com
Total Time 1 hours
See details
THAI CURRIED BUTTERNUT SQUASH SOUP - COOKIE AND KATE
Nov 10, 2014 · This soup is a blend of origins, too. I don’t think butternut grows in Thailand but the sweet squash pairs so nicely with Thai flavors. Curried butternut soup has been on my list of recipes to conquer for a while and I just couldn’t resist seasoning it with red Thai curry paste like I did for my sweet potato soup. I added some other Thai …
From cookieandkate.com
From cookieandkate.com
See details
THAI CURRY BUTTERNUT SQUASH SOUP | FOR THE LOVE OF COOKING
Oct 10, 2017 · How to Make Thai Curry Butternut Squash Soup. Heat the coconut oil in a heavy-bottomed soup pot or Dutch oven over medium heat. Add the onion and cook, stirring often, for 2 minutes. Add the butternut squash, curry …
From fortheloveofcooking.net
From fortheloveofcooking.net
See details
THAI CURRY BUTTERNUT SQUASH SOUP - HOW SWEET EATS
Sep 25, 2013 · Cook the curry and onion mixture for 5 minutes, stirring occasionally. Pour in the stock and add the squash cubes. Cover the pot and increase the heat to medium. Cook until the squash is soft, about 20 minutes. Once the squash …
From howsweeteats.com
From howsweeteats.com
See details
THAI CURRIED BUTTERNUT SQUASH SOUP - INSTANT POT - PIPING ...
Oct 11, 2021 · Curried Butternut Squash Soup - Add a tablespoon of curry powder in place of the red curry paste. Coconut Butternut Squash Soup - Add more coconut milk to this recipe, about one 14oz can to get a prominent coconuty taste. Spicy Butternut Squash Soup - Increase the amount of red curry …
From pipingpotcurry.com
From pipingpotcurry.com
See details
THAI COCONUT CURRY BUTTERNUT SQUASH SOUP - HOST THE TOAST
Oct 20, 2014 · Cook for 20 minutes, or until butternut squash is tender. Remove from heat and let cool for a few minutes. If making in the slow cooker: Add butternut squash, garlic, onion, ginger, Thai curry …
From hostthetoast.com
From hostthetoast.com
See details
THAI-INSPIRED BUTTERNUT SQUASH SOUP WITH COCONUT MILK ...
Jan 03, 2018 · This Thai-style butternut squash soup is soothing and flavorful, and the heat from the curry and Sriracha will warm you right up. If you’re in need of a little comfort food right now, then I have just the cozy recipe for you. butternut squash soup flavored with Thai red curry …
From onceuponachef.com
From onceuponachef.com
See details
THAI CURRY BUTTERNUT SQUASH SOUP | FOR THE LOVE OF COOKING
Oct 10, 2017 · How to Make Thai Curry Butternut Squash Soup. Heat the coconut oil in a heavy-bottomed soup pot or Dutch oven over medium heat. Add the onion and cook, stirring often, for 2 minutes. Add the butternut squash, curry paste, lemongrass, coriander, ginger, cumin, red pepper flakes, and sea salt, to taste. Mix well and continue to cook for about 5-6 ...
From fortheloveofcooking.net
From fortheloveofcooking.net
See details
THAI CURRY BUTTERNUT SQUASH SOUP - HOW SWEET EATS
Sep 25, 2013 · Cook the curry and onion mixture for 5 minutes, stirring occasionally. Pour in the stock and add the squash cubes. Cover the pot and increase the heat to medium. Cook until the squash is soft, about 20 minutes. Once the squash is soft, turn off the heat and very carefully pour the entire mixture into a blender.
From howsweeteats.com
From howsweeteats.com
See details
LOW-CARB THAI CURRIED BUTTERNUT SQUASH SOUP - SIMPLY SO ...
The Inspiration. The idea for this recipe came from a recipe for Pumpkin Coconut Curry in a recent issue (October 2018) of Southern Living. I had already planned to make a curry butternut squash soup, but I had envisioned it to be based on an Indian type curry soup like my Low-Carb Cauliflower and Kale Curry Soup.. When I saw the recipe in the magazine, I fell in love with the idea using Thai ...
From simplysohealthy.com
From simplysohealthy.com
See details
SLOW COOKER THAI CURRY BUTTERNUT SQUASH SOUP - KITCHEN ...
Oct 01, 2015 · Instructions. Place butternut squash, onion, broth, and 1/2 teaspoon salt in your slow cooker. Cook on low for 8-10 hours, or on high for 4-6 hours. Remove the lid and let the soup cool a bit before pureeing. When cool enough to handle, carefully puree the entire batch right in the slow cooker with an immersion blender.
From kitchentreaty.com
From kitchentreaty.com
See details
THAI BUTTERNUT SQUASH SOUP - LOVING IT VEGAN
May 10, 2021 · Bake for 35 minutes at 400°F. Add sesame oil to a pot along with chopped onions and sauté until the onions are softened. Add crushed garlic and Thai green curry paste and sauté for a minute to lightly toast the spices. Add coconut milk and vegetable stock to the pot. Then add soy sauce and the roasted butternut squash and carrots and stir in.
From lovingitvegan.com
From lovingitvegan.com
See details
THAI BUTTERNUT SQUASH SOUP - COOKING CLASSY
Nov 21, 2018 · Add squash and sugar and season with salt to taste. Bring to a boil over medium-high heat then reduce heat to medium-low, cover and simmer, stirring occasionally until squash is very soft, about 15 - 20 minutes. Stir in 2/3 cup coconut milk and lime juice. Puree soup with an immersion blender*.
From cookingclassy.com
From cookingclassy.com
See details
THAI BUTTERNUT SQUASH CURRY WITH CHICKPEAS - RAINBOW PLANT ...
Jan 08, 2019 · This Thai Butternut Squash Curry is pretty much my ideal meal:. Easy but gourmet: This one-pot curry is easy to make, not complicated, and can be made in 45 minutes (if you use pre-chopped squash) with less than 15 minutes of prep time.But, it also delivers gourmet flavors and is special enough to serve to guests.; Maximal flavor: Packed with the flavors of ginger, garlic, chili peppers, and ...
From rainbowplantlife.com
From rainbowplantlife.com
See details
BUTTERNUT SQUASH THAI SOUP - HAPPY AS A YAM RECIPES
Oct 14, 2021 · Heat oil in a large pot over medium heat. Once the oil is hot, add squash, onion, garlic to skillet. Stir occasionally and fry until well browned approximately 5-10 minutes.
From happyasayam.com
From happyasayam.com
See details
BUTTERNUT SQUASH THAI CURRY SOUP WITH RED LENTILS ...
Dec 09, 2021 · Butternut Squash Thai Curry Soup is an aromatic, coconutty, and creamy dish you can make in less than 45 minutes from start to finish. With so many nutritious and tasty ingredients, this easy vegan soup recipe deserves to join your collection of photo-ready meals—alongside my Vegan Cauliflower Curry and Vegan Butternut Squash Soup.
From foolproofliving.com
From foolproofliving.com
See details
CURRIED BUTTERNUT SQUASH SOUP - CARLSBAD CRAVINGS
This Thai butternut squash soup was inspired by traditional butternut squash soup but I decided to make it Thai-style because its rich, creamy texture demands bold flavors. I’ve infused this butternut squash soup recipe with red curry, coconut milk, ginger, basil and Sriracha.
From carlsbadcravings.com
From carlsbadcravings.com
See details
BUTTERNUT SQUASH CURRY RECIPE - THAI COCONUT SQUASH SOUP ...
Jan 19, 2022 · Here are a number of highest rated Butternut Squash Curry Recipe pictures upon internet. We identified it from honorable source. Its submitted by meting out in the best field. We assume this nice of Butternut Squash Curry Recipe graphic could possibly be the most trending subject subsequent to we share it in google gain or facebook.
From cdnad.tbs.com
From cdnad.tbs.com
See details
