UNCLE BENS WILD RICE CASSEROLE RECIPES RECIPES

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SOUTH YOUR MOUTH: SAUSAGE & RICE CASSEROLE



South Your Mouth: Sausage & Rice Casserole image

A simple casserole recipe made with uncooked white rice and sausage perfect for supper, side dishes, potlucks and Thanksgiving (sometimes called Rice Dressing or Rice Stuffing).

Provided by Mandy Rivers | South Your Mouth

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Number Of Ingredients 7

1 pound pork sausage (I use “hot”)
1 medium onion, diced
1 1/2 cups finely diced celery
1/4 teaspoon red pepper flakes (optional)
1 14.5-oz can chicken or vegetable broth
1 10.5-oz can cream of celery soup
1 cup long-grain white rice, uncooked

Steps:

  • Brown and crumble sausage in a large skillet. When sausage is about half cooked, add onion, celery and red pepper flakes then continue cooking until sausage is no longer pink and veggies are starting to become translucent. If your sausage is particularly fatty, drain off some of the fat – I usually don't.
  • Spray a medium-sized casserole dish (1.5 quart) with cooking spray or rub with butter.
  • In a separate bowl, whisk together broth and soup until smooth. Pour soup mixture and rice into skillet and stir until all ingredients are thoroughly incorporated.
  • Pour into prepared casserole dish, cover tightly with aluminum foil then bake at 350 degrees for 1 hour or until rice is tender. Remove casserole from oven and let rest, covered, for 15 minutes before serving.

SOUTH YOUR MOUTH: SAUSAGE & RICE CASSEROLE



South Your Mouth: Sausage & Rice Casserole image

A simple casserole recipe made with uncooked white rice and sausage perfect for supper, side dishes, potlucks and Thanksgiving (sometimes called Rice Dressing or Rice Stuffing).

Provided by Mandy Rivers | South Your Mouth

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Number Of Ingredients 7

1 pound pork sausage (I use “hot”)
1 medium onion, diced
1 1/2 cups finely diced celery
1/4 teaspoon red pepper flakes (optional)
1 14.5-oz can chicken or vegetable broth
1 10.5-oz can cream of celery soup
1 cup long-grain white rice, uncooked

Steps:

  • Brown and crumble sausage in a large skillet. When sausage is about half cooked, add onion, celery and red pepper flakes then continue cooking until sausage is no longer pink and veggies are starting to become translucent. If your sausage is particularly fatty, drain off some of the fat – I usually don't.
  • Spray a medium-sized casserole dish (1.5 quart) with cooking spray or rub with butter.
  • In a separate bowl, whisk together broth and soup until smooth. Pour soup mixture and rice into skillet and stir until all ingredients are thoroughly incorporated.
  • Pour into prepared casserole dish, cover tightly with aluminum foil then bake at 350 degrees for 1 hour or until rice is tender. Remove casserole from oven and let rest, covered, for 15 minutes before serving.

WILD RICE | ALLRECIPES
This creamy, luscious chicken and wild rice soup is quick and easy to make thanks to pre-cooked rice and rotisserie chicken. Plus, it's quite nutritious--clocking it at under 300 calories, with 3 grams fiber and 10 percent of your daily calcium and potassium in just one serving.
From allrecipes.com
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WILD RICE AND LEFTOVER TURKEY CASSEROLE RECIPE | ALLRECIPES
I made this using cream of chicken soup because it's what I had on hand at the time and I used Uncle Bens original recipe wild rice. When it was time to take the lid/foil off, I stirred the casserole then put it back in the oven for 15 minutes.
From allrecipes.com
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CREAMY CHICKEN WILD RICE SOUP - LAUREN'S LATEST
Oct 20, 2018 · To make Chicken Wild Rice Soup gluten-free swap out the flour for half the amount of cornstarch. Blend with the half & half to create that creamy base! Unfortunately, Uncle Ben’s Long Grain and Wild Rice seasoning packet has gluten in it.
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GROUND BEEF AND RICE CASSEROLE RECIPE | CDKITCHEN.COM
Preheat the oven to 350 degrees F. Brown the ground beef and onion in a skillet over medium-high heat; drain off any excess grease. Combine the beef and onions with the onion soup mix, cream of mushroom soup, water, and rice and mix well.
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ONE-PAN NO PEEK CHICKEN & RICE - HALF-SCRATCHED
Dec 03, 2021 · I found that they don't sell Zatarain's Long grain & Wild rice.mix here in Minnesota. Did find Uncle Ben's. Long grain and wild rice mix. When I saw that the rice mix called for 2 1/4 c. of water and not knowing until I went searching on line. I add a full 2 c. of water. FYI to all the direction for Uncle Ben's …
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i´ve been using the nordicware microwave rice cooker for years, with great results. i follow the directions included with the cooker, with a few tweaks. i use the water/rice proportions as indicated (one cup rinsed brown rice to 1.5 cups water). my go-to is the following: brown rice …
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