CHICKEN CUTLETS WITH SUN-DRIED TOMATO CREAM SAUCE RECIPE ...
Though a chicken cutlet may be a chicken breast cut in half, this recipe shows how to make chicken cutlets with double the deliciousness. A jar of sun-dried tomatoes does double duty for this healthy dinner recipe. The flavorful oil they're packed in is used to sauté the chicken, and the tomatoes go into the cream sauce.
Provided by Carolyn Malcoun
Categories Healthy Chicken Breast Recipes
Total Time 20 minutes
Number Of Ingredients 8
Steps:
- Sprinkle chicken with 1/8 teaspoon each salt and pepper.
- Heat sun-dried tomato oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned and an instant-read thermometer inserted into the thickest part registers 165 degrees F, about 6 minutes total. Transfer to a plate.
- Add sun-dried tomatoes and shallots to the pan. Cook, stirring, for 1 minute.
- Increase heat to high and add wine. Cook, scraping up any browned bits, until the liquid has mostly evaporated, about 2 minutes.
- Reduce heat to medium and stir in cream, any accumulated juices from the chicken and the remaining 1/8 teaspoon each salt and pepper; simmer for 2 minutes.
- Return the chicken to the pan and turn to coat with the sauce. Serve the chicken topped with the sauce and parsley.
Nutrition Facts : Calories 324 calories, CarbohydrateContent 8.4 g, CholesterolContent 96.6 mg, FatContent 18.9 g, FiberContent 1 g, ProteinContent 25 g, SaturatedFatContent 8.4 g, SodiumContent 249.5 mg, SugarContent 1.8 g
CHEESE & PESTO WHIRLS RECIPE - BBC GOOD FOOD
These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup
Provided by Cassie Best
Categories Buffet, Lunch, Side dish, Snack, Supper
Total Time 1 hours 20 minutes
Prep Time 40 minutes
Cook Time 40 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Combine the flour, yeast, sugar and 1½ tsp fine salt in a large mixing bowl, or the bowl of a tabletop mixer. Measure out 300ml warm water and add roughly 280ml to the flour, along with the olive oil, and start mixing until the ingredients start to clump together as a dough. If the dough seems a little dry, add the remaining water. Once combined, knead for 10 mins by hand on your work surface, or for 5 mins on a medium speed in a mixer. The dough is ready when it feels soft, springy and elastic. Clean the bowl, drizzle in a little oil, then pop the dough back in, turning it over and coating the sides of the bowl in oil. Cover with some oiled cling film and set aside in a warm place to double in size – this will take 1-3 hrs, depending on the temperature.
- Line a baking tray with parchment. Uncover the dough and punch it down a couple of times with your fist, knocking out all the air bubbles. Tip out onto a floured work surface and dust the top with a little flour too, if it is sticky. Roll the dough out to a rectangle, roughly 40 x 30cm. Spread the pesto over the dough, then scatter over the tomatoes, both cheeses and the basil. Roll the dough up from one of the longer sides, into a long sausage.
- Use a sharp knife to cut the dough into 12 even pieces. Place on the baking tray, cut-side up, in a 3-by-4 formation, making sure the open end of each roll is tucked in towards the centre on the arrangement – this will prevent them from uncoiling during cooking. Leave a little space between each roll as they will grow and touch as they prove. Loosely cover with oiled cling film and leave to prove for 30 mins–1 hr until almost doubled in size again. Heat oven to 200C/180C fan/gas 6.
- Uncover the bread when it is puffed up. Bake on the middle shelf in the oven for 35-40 mins until golden brown and the centre looks dry and not doughy. Remove from the oven and leave to cool for at least 10 mins.
Nutrition Facts : Calories 293 calories, FatContent 11 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 4 grams fiber, ProteinContent 10 grams protein, SodiumContent 1.4 milligram of sodium
More about "how to measure sun dried tomatoes recipes"
SPINACH PESTO RECIPE - FOOD.COM - FOOD.COM - RECIP…
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 618.2 per serving
- Enjoy.
SPINACH PESTO RECIPE - FOOD.COM - FOOD.COM - RECIP…
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 618.2 per serving
- Enjoy.
GARLIC SHRIMP IN COCONUT MILK, TOMATOES AND CILANTRO ...
From skinnytaste.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine American
Calories 267 kcal per serving
- To serve, divide equally among 4 bowls, about 1 1/4 cups then top with scallions and cilantro.
BAKED PENNE WITH CHICKEN AND SUN-DRIED TOMATOES RECIPE ...
From marthastewart.com
PASTA SALAD WITH SUN DRIED TOMATOES | RECIPETIN EATS
From recipetineats.com
SUN-DRIED TOMATO PESTO RECIPE | ALLRECIPES
From allrecipes.com
SPINACH AND SUN-DRIED TOMATO PASTA RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN WITH CREAMY SUN DRIED TOMATO SAUCE - RECIPETIN EATS
From recipetineats.com
TIKTOK RECIPES DON’T QUITE MEASURE UP | FOOD AND DRINK ...
From journalinquirer.com
KETO CHEESY ZUCCHINI BREAD - LOW CARB & GLUTEN FREE
From ibreatheimhungry.com
WHAT IS UMAMI? - REAL SIMPLE
From realsimple.com
CREAMY CHICKEN BREAST RECIPE IN SPINACH ... - EATWELL101
From eatwell101.com
CREAMY CHICKEN BREAST RECIPE IN SPINACH ... - EATWELL101
From eatwell101.com
KETO CREAMY CHICKEN & BROCCOLI - RULED ME
From ruled.me
CREAMY TUSCAN CHICKEN {PALEO, WHOLE30, KETO}
From paleorunningmomma.com
CREAMY TUSCAN CHICKEN - THAT LOW CARB LIFE
From thatlowcarblife.com
HERE'S HOW TO MEASURE PASTA THE RIGHT WAY
From tasteofhome.com
FOOD - REAL SIMPLE
From realsimple.com
SUPER DUPER MOIST ROAST BEEF RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
280+ WEIGHT WATCHERS CROCK-POT RECIPES WITH SMARTPOINTS ...
From crockpotladies.com
RECIPES - GENESIS KITCHEN
From genesis-kitchen.com
15 PHYLLO DOUGH RECIPES YOU'LL LOVE | MYRECIPES
From myrecipes.com
GLUTEN-FREE FOCACCIA - KING ARTHUR BAKING
From kingarthurbaking.com
RECIPES – SVELTE TRAINING MEMBERS
From members.sveltetraining.com
RECIPES - GENESIS KITCHEN
From genesis-kitchen.com
15 PHYLLO DOUGH RECIPES YOU'LL LOVE | MYRECIPES
From myrecipes.com
GLUTEN-FREE FOCACCIA - KING ARTHUR BAKING
From kingarthurbaking.com
RECIPES – SVELTE TRAINING MEMBERS
From members.sveltetraining.com
48 BEST GLUTEN-FREE RECIPES EVER - EAT THIS NOT THAT
From eatthis.com
EXTRA-TANGY SOURDOUGH BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
SHELF LIFE CHART OF PANTRY FOODS - THE SPRUCE EATS
From thespruceeats.com
50 EASY PIZZAS : RECIPES AND COOKING : FOOD NETWORK ...
From foodnetwork.com
45 TYPES OF TOMATOES | A-TO-Z | DEFINED - BUTTER-N-THYME
From butter-n-thyme.com
DAME ALISON HOLST'S RECIPES ARCHIVES - ALISON'S PANTRY
From alisonspantry.co.nz
PLANT-BASED RECIPES AND MEALS FROM ... - HARRIS FARM MARKETS
From harrisfarm.com.au
TOP SECRET RECIPES | CHILI'S WHITE CHOCOLATE MOLTEN CAKE
From topsecretrecipes.com