MOCHI STICKY RICE RECIPES
More about "mochi sticky rice recipes"
EASY MOCHI RECIPE | ALLRECIPES
A lovely Chinese New Year's snack; soft, slightly sweet, and chewy, this is a wonderful traditional dessert. Ready in only minutes. Serve with steaming hot tea!
Provided by Katrina
Categories World Cuisine Asian Japanese
Total Time 3 hours 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Wrap red bean paste in aluminum foil and place in the freezer for at least 3 hours. Mix sweet rice flour and green tea powder thoroughly in a microwave-safe glass or ceramic bowl. Stir in water, then sugar. Mix until smooth. Cover bowl with plastic wrap.
- Cook the rice flour mixture in the microwave for 3 minutes and 30 seconds. Meanwhile, remove red bean paste from the freezer and divide paste into 8 equal balls. Set aside. Stir rice flour mixture and heat for another 15 to 30 seconds.
- Dust work surface with cornstarch. While the mochi is still hot from the microwave, begin rolling balls the size of about 2 tablespoons. Flatten the mochi ball and place 1 frozen red bean paste ball in the center. Pinch the mochi over the red bean paste until the paste is completely covered. Sprinkle with additional cornstarch and place mochi seam side down in a paper muffin liner to prevent sticking. Repeat until all the mochi and red bean paste is used.
Nutrition Facts : Calories 213.2 calories, CarbohydrateContent 49.8 g, FatContent 0.2 g, FiberContent 1.1 g, ProteinContent 2.8 g, SodiumContent 82.3 mg, SugarContent 6.4 g
HOMEMADE MOCHI RECIPE | FOOD NETWORK
From foodnetwork.com
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MOCHI (STICKY SWEET RICE CAKES) ON BAKESPACE.COM
This Mochi (sticky sweet rice cakes) recipe is so delicious and full of flavor. It’s one of the many great recipes shared by home cooks on BakeSpace.com, the world’s sweetest recipe swap community.
From bakespace.com
From bakespace.com
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MOCHI AND STICKY RICE FLOUR RECIPES - PINTEREST
Jan 12, 2021 - Explore Cecille A's board "Mochi and Sticky Rice Flour Recipes", followed by 1,745 people on Pinterest. See more ideas about mochi, recipes, asian desserts.
From pinterest.com
From pinterest.com
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SWEET MOCHI RECIPE – JAPANESE COOKING 101
Mochi is Japanese sticky rice cake used both in savory and sweet dishes. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks. It is often eaten in New Year’s Ozoni soup or baked with soy sauce. Mochi made from cooked sweet ...
From japanesecooking101.com
From japanesecooking101.com
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HOMEMADE MOCHI (POUNDED RICE) THE MODERN WAY | JUSTHUNGRY
Dec 29, 2010 · Recipe: Fresh mochi with a food processor and rice cooker. This makes enough fresh mochi to feed at least 4 people, if not more. 3 rice-cooker cups short grain, sweet or glutinous rice or mochi rice. To make this as clear as possible: You cannot use regular Japanese rice (aka 'sushi' rice), long grain rice, basmati rice, arborio rice, etc. You ...
From justhungry.com
From justhungry.com
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MOCHI RICE STUFFING | HAWAIIAN ELECTRIC
Nov 16, 2005 · In a rice cooker or 2-quart saucepan, rinse rice; drain. Add water; soak for 1 hour. Cook rice until tender, about 20 minutes. Remove stems from mushrooms, chop caps. In a large saucepan, fry bacon until crisp, drain; stir in onions, green onion, larp chong and mushrooms. Cook until onions are clear.
From hawaiianelectric.com
From hawaiianelectric.com
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THE MOCHI, MORE THAN STICKY RICE - TOKYO ROOM FINDER BLOG
Dec 18, 2019 · The mochi is a rice, sticky and elastic, traditional, essential element of culinary heritage, Japanese culture, especially during ceremonies and festivals. Japanese people take mochi rice, «mochigome», steam it, then beat it hot in a wooden mortar, a hollow tree trunk called «Usu», using a kind of giant hammer called «Kine».
From blog.tokyoroomfinder.com
From blog.tokyoroomfinder.com
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2-INGREDIENT ICE CREAM MOCHI - EMMYMADE
Jun 17, 2021 · Mochi ice cream, or ice cream mochi, is made by wrapping Japanese mochi (pounded sticky rice) around a ball of ice cream. Invented in Southern California in the early 1990s by wife and husband team of Frances Hashimoto and Joel Friedman, they are now a ubiquitous frozen dessert choice in supermarkets and convenience stores.
From emmymade.com
From emmymade.com
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JAPANESE MOCHI RECIPE | HOW TO MAKE MOCHI
Mochi are sticky glutinous rice balls that are either coated in mixture of sugar, nuts and corn flour, or stuffed with fillings such as red bean paste, ice cream or custard. Making mochi is a fun weekend activity to share with the kids, as you can mould and stuff the rice balls with your favourite paste, before indulging in this bouncy, chewy snack.
From asianfoodnetwork.com
From asianfoodnetwork.com
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16 BEST JAPANESE MOCHI RICE CAKE RECIPES
Sep 17, 2020 · Mochi, also known as Japanese rice cake, is one of Japan's favorite foods.Because there are so many different ways to make and incorporate mochi in Japanese cuisine, you'll find them in lots of traditional as well as western-style dishes, and international iterations as well.While all manner of sweet mochi desserts have become popular, mochi can also appear in savory preparations.
From thespruceeats.com
From thespruceeats.com
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MOCHI RICE STUFFING | HAWAIIAN ELECTRIC
Nov 16, 2005 · In a rice cooker or 2-quart saucepan, rinse rice; drain. Add water; soak for 1 hour. Cook rice until tender, about 20 minutes. Remove stems from mushrooms, chop caps. In a large saucepan, fry bacon until crisp, drain; stir in onions, green onion, larp chong and mushrooms. Cook until onions are clear.
From hawaiianelectric.com
From hawaiianelectric.com
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MOCHI - MASHED RICE CAKES FROM JAPAN - VIVOTERRA
Mochi can be made from either sticky rice (mochigome) or rice flour (like Shiratama-ko or Mochi-ko). For Daifuku Mochi, rice flour is mixed with water and cooked (traditionally it is steamed). For Gyuhi, already cooked mochi pieces are heated in hot sugar syrup and stirred vigorously, while air is mixed in until a very soft, sweet mochi with a ...
From en.vivoterra.com
From en.vivoterra.com
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MOCHI (JAPANESE RICE CAKE) - THE SPRUCE EATS
Jul 16, 2019 · Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. It can also be made from steamed brown rice. Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes.It can also be grilled, baked or fried.
From thespruceeats.com
From thespruceeats.com
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WHAT IS MOCHI? FOR STARTERS, PERFECT
Dec 13, 2021 · Traditionally, mochi is made by pounding steamed, short-grain Japanese sticky rice, called mochigome, with a wooden mallet during a ceremony called mochitsuki. This aerates and pulverizes the rice ...
From msn.com
From msn.com
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THE MOCHI, MORE THAN STICKY RICE - TOKYO ROOM FINDER BLOG
Dec 18, 2019 · The mochi is a rice, sticky and elastic, traditional, essential element of culinary heritage, Japanese culture, especially during ceremonies and festivals. Japanese people take mochi rice, «mochigome», steam it, then beat it hot in a wooden mortar, a hollow tree trunk called «Usu», using a kind of giant hammer called «Kine».
From blog.tokyoroomfinder.com
From blog.tokyoroomfinder.com
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SWEET RICE (GLUTINOUS RICE) • JUST ONE COOKBOOK
Sep 07, 2014 · The grains of glutinous rice is opaque, shorter, and rounder and they are typically used to make mochi (rice cakes) and traditional sweets like sekihan, and snacks like rice crackers. Because of its low amylose content, glutinous rice becomes very sticky, chewier, and glutinous when cooked.
From justonecookbook.com
From justonecookbook.com
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HOW TO MAKE MOCHI WITH JASMINE RICE - ROBERT MARTIN KAPSELS
Dec 23, 2020 · 23 dec., 2020. How To Make Mochi Ice Cream Balls The Traditional Japanese Dessert Bachelor Recipe Mochi Ice Cream Japanese Dessert Recipes Asian Desserts. These Trader Joe S Staples Make Cooking On Weeknights Easy Theeverymom Traderjoes Jasmine Rice Recipes Trader Joes Food Trader Joes. Roland Jasmine Rice 17 5 Ounce 500 Grams Pack Of 12 Want ...
From ppmorozik.blogspot.com
From ppmorozik.blogspot.com
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INSTANT POT CHINESE STICKY RICE WITH SAUSAGE - TWOSLEEVERS
Sep 26, 2017 · This pressure cooker recipe for Chinese Sticky Rice with Sausage recreates the a simpler version of the dim sum favorite Lo Mai Gai in one step, using your Instant Pot. So nice to be able to make this at home for a weeknight supper! Print Recipe Rate Recipe. Prep Time: 10 minutes.
From twosleevers.com
From twosleevers.com
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STOVETOP STICKY RICE - ALL INFORMATION ABOUT HEALTHY ...
How to Make Perfect Sticky Rice Every Time — Plus Our ... hot www.thekitchn.com. The best stovetop method for sticky rice is steaming. First, measure 1 cup sticky rice (short- or long-grain) into a bowl. Fill the bowl with enough cold water to cover the rice, and vigorously swish the rice in the water with your hand; pour off the water.
From therecipes.info
From therecipes.info
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HOW TO MAKE THE BEST HOMEMADE MOCHI YOU'VE EVER HAD
The most popular type of mochi in the US is ice cream mochi. In this form, the dough of this mochi is sweetened and later stuffed with ice cream. Simply put, ice cream mochi is a Japanese dessert consisting of a ball of ice cream surrounded by a sweet and sticky rice dough.
From spoonuniversity.com
From spoonuniversity.com
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HOW TO MAKE MOCHI FROM SUSHI RICE? – FOOD & DRINK
A fresh mochi recipe can be made with a food processor and rice cooker. The fresh mochi can feed at least four people, if not more, if it is prepared this way. It is important to note that you cannot use regular Japanese rice (aka’sushi’ rice), long grain rice, basmati rice, arborio rice, etc. You must use short grain or mochi rice instead.
From smallscreennetwork.com
From smallscreennetwork.com
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