SMOKED PICNIC HAM SLOW COOKER RECIPES

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SLOW COOKER PICNIC HAM RECIPE - FOOD.COM



Slow Cooker Picnic Ham Recipe - Food.com image

Super easy, delicious, with only two ingredients! Note: Only use bone-in picnic ham! This recipe came from Allrecipe.com.

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 12-16 serving(s)

Number Of Ingredients 2

2 cups packed brown sugar
1 (8 lb) smoked ham

Steps:

  • Trim thick skin (rind), and fat off ham.
  • Spread about 1 1/2 cups of brown sugar on the bottom off the slow cooker crock.
  • Place the ham flat side down into slow cooker. Rub remaining brown sugar onto top of ham.
  • Cover, and cook on Low for 6-8 hours.

Nutrition Facts : Calories 756.6, FatContent 35.2, SaturatedFatContent 11.7, CholesterolContent 208.3, SodiumContent 5239.6, CarbohydrateContent 40.1, FiberContent 0, SugarContent 35.6, ProteinContent 70.1

SLOW-COOKER BARBECUE HAM AND BLACK-EYED PEAS - FOOD NETWORK



Slow-Cooker Barbecue Ham and Black-Eyed Peas - Food Network image

Provided by Food Network Kitchen

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 8 servings

Number Of Ingredients 12

1 cup low-sodium beef broth
2 tablespoons tomato paste
2 tablespoons pure maple syrup
1 tablespoon molasses
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon spicy brown mustard
1 tablespoon chili powder
1 small leek (white and light green parts only), halved lengthwise and cut into 1-inch pieces
1 1/2 to 2 pounds boneless smoked pork shoulder (picnic ham)
2 sprigs thyme, plus leaves for topping
1 1-pound package frozen black-eyed peas (about 4 cups), thawed

Steps:

  • Whisk the beef broth, tomato paste, maple syrup, molasses, vinegar, Worcestershire sauce, mustard and chili powder in a 4-quart slow cooker. Add the leek and set the pork on top; nestle the thyme sprigs in the liquid. Add the black-eyed peas. Cover and cook on low until the pork is fork-tender, 7 to 8 hours, or on high, 4 hours.
  • Remove the pork to a cutting board and slice. Add up to 1 cup water to the beans in the slow cooker to loosen; serve with the pork. Top with thyme.

Nutrition Facts : Calories 308 calorie, FatContent 16 grams, SaturatedFatContent 5 grams, CholesterolContent 49 milligrams, SodiumContent 1073 milligrams, CarbohydrateContent 25 grams, FiberContent 4 grams, ProteinContent 18 grams

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  • Remove the pork to a cutting board and slice. Add up to 1 cup water to the beans in the slow cooker to loosen; serve with the pork. Top with thyme.
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