SLOW COOKER PICNIC HAM RECIPE - FOOD.COM
Super easy, delicious, with only two ingredients! Note: Only use bone-in picnic ham! This recipe came from Allrecipe.com.
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours
Yield 12-16 serving(s)
Number Of Ingredients 2
Steps:
- Trim thick skin (rind), and fat off ham.
- Spread about 1 1/2 cups of brown sugar on the bottom off the slow cooker crock.
- Place the ham flat side down into slow cooker. Rub remaining brown sugar onto top of ham.
- Cover, and cook on Low for 6-8 hours.
Nutrition Facts : Calories 756.6, FatContent 35.2, SaturatedFatContent 11.7, CholesterolContent 208.3, SodiumContent 5239.6, CarbohydrateContent 40.1, FiberContent 0, SugarContent 35.6, ProteinContent 70.1
SLOW-COOKER BARBECUE HAM AND BLACK-EYED PEAS - FOOD NETWORK
Provided by Food Network Kitchen
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours 0 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Whisk the beef broth, tomato paste, maple syrup, molasses, vinegar, Worcestershire sauce, mustard and chili powder in a 4-quart slow cooker. Add the leek and set the pork on top; nestle the thyme sprigs in the liquid. Add the black-eyed peas. Cover and cook on low until the pork is fork-tender, 7 to 8 hours, or on high, 4 hours.
- Remove the pork to a cutting board and slice. Add up to 1 cup water to the beans in the slow cooker to loosen; serve with the pork. Top with thyme.
Nutrition Facts : Calories 308 calorie, FatContent 16 grams, SaturatedFatContent 5 grams, CholesterolContent 49 milligrams, SodiumContent 1073 milligrams, CarbohydrateContent 25 grams, FiberContent 4 grams, ProteinContent 18 grams
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- Remove the pork to a cutting board and slice. Add up to 1 cup water to the beans in the slow cooker to loosen; serve with the pork. Top with thyme.
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